Discover Restaurants offering the best Italian food in Riccione, Province of Rimini, Italy. Riccione is sun-soaked and stylish, an ancient Italian settlement with modern, global flair. Located in the heart of the Eastern Riviera, this coastal destination is the perfect place to sip a cocktail while lounging on golden sands. At night, party people spill from the open-air discos onto the beach, creating a surreal sort of everlasting outdoor party. Zip down a slide at a water park, spin it up on a guided cycling tour, or visit the nearby Misano World Circuit racetrack for an unforgettable getaway.
Things to do in Riccione
4 based on 544 reviews
Great place for a quick piadine in Riccione. Simple but delicious, especially the sausage and cured meats; only a negative is one of the piadine was a bit overly salty. Also a surprisingly decent Aperol spritz for a reasonable 4 Euros. Staff was very kind to our jet-lagged, English-speaking selves. Music is bumping, great open front for people watching. Definitely check them out!
4 based on 1039 reviews
We have eaten there on many occasions and can only congratulate the owners Serafino @ Raphaella on their care and kindness to their clientele, they catered to our wants and needs with great patience and care. The food is cooked to perfection and the staff are great seeing every need is catered for with happy and smiling attention definatley will be back when next visiting Riccione / Misano at Bani 3, roll on summer 2013
4 based on 665 reviews
Right next to the famous Via Ceccarini, this place was a surprise. Their speciality is the piadina which is an Italian flatbread filled with ham, fresh cheese and salad.Just one of these makes a delicious lunch. Pizza slices looked lovely too, nice clean place. Cheaper option to eating in the fancy restaurants in the area
4 based on 871 reviews
Welcome to the Green Restaurant Riccione, the main restaurant at the Atlantic that is open all year round, just like the hotel that hosts it. Overlooking the sea, its atmosphere reflects Mediterranean tradition, as does the cuisine prepared by our chef, L
If you are looking for good food and a distinct place in Riccione, this is THE PLACE to go. The Green Restaurant IS OUTSTANDING and you will not get deceived. The service was excellent, personalized, tidy and without any pressure! Upon our arrival, the manager Antonio, let us know he was âwaiting for usâ and brought us to a cozy window table. The elegant ambiance with live orchids and live piano makes it a special place. Now, we ordered the local Sangiovese wine bottle, very distinct. The antipasto buffet is irresistible and delicious. The food menu is very suggestive with many delicious options. WE HIGHLY RECCOMEND THIS RESTAURANT. Im sure the manager-Antonio - and his team will do their best so youâll have an unforgettable experience like we did!!!
4 based on 754 reviews
Piadineria con piccola gastronomia, cucina proposta:piadine e cassoni con piccola rosticceria, prodotti freschi di stagione di nostra lavorazione, non si effettua servizio ai tavoli.Siamo a pochi minuti dal centro e dall'uscita dell'autostrada. Disponibil
Lots to choose from on the menu. Decent price and the best piadina all round. Just make sure to have worked up an appetite beforehand. The piadine with truffle and mushroom was incredible. Wishing I lived near this place.Thank you so much for being our guests, we look forward to your return soon. Kind regards from the staff.LA PIADINA RICCIONESE
4 based on 675 reviews
Fuego is an innovative restaurant founded in 2018 by the family passion for quality food: scents of meat exclusively selected by the butcher cooked on a wood-fired barbecue, unique in the area. Fuego tastes of excellent wine and classic drinks, arm in arm
We were looking for a bit of variation on the pizza, pasta, pieda and seafood served everywhere else and found this on tripadvisor. The service was very nice, 5 stars to the staff, and the food was good but not good enough to match the prices. As with most places in Riccione no kids menu.Happy to have been but would not go again.Scusi ma non sono d'accordo con lei.Ha cenato con filetto tagliata di carne scelta della macelleria Vanni (di prima qualità !) e calici di amarone e ha speso 24 euro a persona in centro a riccione. Credo che il suo giudizio non sia corretto, buona giornata.
5 based on 175 reviews
Very beautiful place with very good service.Excellent food and cocktails, nice music too!You have to visit it.
5 based on 668 reviews
Fry fish and meat, take away
We stumbled upon this place and it was a delight. Itâs a take away fish and chip shop in a square and has a few tables to eat if you prefer to stay there.We had fish and chips, fried calamari, mixed fried seafood with a wine and and amazing dips which all came to 22 euros for 3 people.We ate there but will be back to take away on the future Thank you Chelsea, hope to see you soon! Big hugs from Riccione
5 based on 436 reviews
Piadineria in stile vintage tutta romagnola con le vere Zdore che tirano la piada come una volta. Una particolare attenzione alle farine che sono ancora macinate a pietra come una volta e utilizziamo solo grani della val Marecchia e valle del Rubicone non
Arrived there by surprise, great location, attentive to details serviceDelicious piada, a must for riviera romagnola Taste combination is to die for, really you canât say you have been to Riccione if you do not try it here in this specific placeWill be there again !!!
4 based on 1027 reviews
Cucina Tradizionale Romagnola. Antipasti ,primi E Secondi Di Pesce Preparati Con L'amore Per La Nostra Tradizione A Tavola . Forno A Legna Per Le Nostre Pizze.
Thomas is a must see place in Rimini riviera!Beautifully located close to the Adriatic sea, this amazing fish restaurant offers incredible fish dishese at affordable prices!I visited twice with some good drinking friends and the second time was even better than the first time!You must have their Antipasto misto di pesce, either with white sparkling wive or cool red dry lambrusco!Then, please try their amazing Risotto di Pesce; continue with nice grilled fish from the Adriatic! They just need to put a little more effort into deserts, which are good but not excellent as their fish plates!Personnel is skilled and very nice, in particular Belinda, Benedetta and big boss Kapo!!!will come back soon
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