Discover Restaurants offering the best Italian food in Reggio Calabria, Province of Reggio Calabria, Italy. Perhaps you're in town simply to catch a ferry to Sicily. If you can, though, try to take a later boat so you can explore Reggio di Calabria. The Lungomare road is a spectacular seaside walk. And the Bronzi di Riace, ancient Greek bronze statues discovered in the early 1970s, are worth seeking out at the Museo Nazionale della Magna Grecia.
Things to do in Reggio Calabria
4 based on 360 reviews
I'm from Germany and we found this place casuality on Tripadvicer..We just had dinner last night at Mr. Döner with some friends and I didn't expect that the meat would be that good. I ordered the Greco with extra spicy salsa. I liked the meat and the salad and also the varity of salsas are a nice idea, but the only "negtive" thing was the bread. The bread didn't convince me tht much and also my friends not!! In Germany where the Döner was invented they do it with Pide (turkish bread) and they toast the bread before they fill it up with the meat and this makes the difference in my opinion. If the bread was toasted it would have tasted much much better...maybe you can just try to toast the bread before and than put the meat :) However the place is hygenic, we liked the meat and the staff is very nice!! We will come back soon :)
4 based on 1307 reviews
On our last night in Reggio we decided to take my family that live there,out to dinner as a goodbye meal. It did not disappoint! Everything was absolutely fabulous! The food,the ambiance,the service,the owners....a true gem. The food is all native to the Calabrian region,and it was absolutely delicious.It is worth the trip to get there...you will love it! I plan on coming back when in Italy again
4 based on 138 reviews
Su suggerimento di amici del posto ho cenato con mia moglie in questo ristorante; il locale è arredato con gusto anche se meriterebbe una rinfrescata; personale molto accogliente e gentile ed il proprietario, sorridente e piacevole, all'occorrenza, interagisce con la sala e consiglia le pietanze da scegliere.Su indicazione abbiamo scelto gli antipasti crudi e a seguire i cotti: una prelibatezza, materia prima spettacolare e freschissima.A seguire le linguine ai gamberi con crema di pistacchio da leccarsi i baffi.Ottimi i dolci per concludere la cena...Rapporto qualità prezzo eccezionale.
4 based on 332 reviews
Villa Campetra is the first Churrascaria / Steak House in Reggio Calabria. Born on the footprint of Brazilian cuisine, revisited according to the flavors of calabrese.Il churrasco cuisine is a typical dish of the south of Brazil, which consists of a mixed
We were a large group of 14 and the were very graceful in seating and serving all of us. The initial salads were great. We enjoyed tasting Portuguese flavors. The meat servings were tasty and no one left starving. Lots of sampling that was very good.
4 based on 363 reviews
Timo is a Restaurant in the centre of Reggio Calabria, near Sant'Agostino Square. Here you can taste Traditional dishes with a new interpretation. A new way to propose the Mediterranean Cuisine with new proposals and new receipts created by the Chef Pietr
A new and modern restaurant, opened only a few weeks by the Chef Pietro C. takes the local dishes and transforms them into haute cuisine. A modern decor and air conditioning makes you think you could be anywhere in London, NYC or Frankfurt. While you wait your food you are regaled with chunks of parmesan and slices of local cured meat, the slicing machine and the whole wheel of parmesan proudly placed in the middle of the restaurant. I had a bottle of the local Ciro' red....exquisite
4 based on 705 reviews
The B & B were we stayed Al Castello (which was fantastic) recommended we go here for typical Calabrian food. Everything is homemade and served on rustic pottery dishes. The flavors and tastes were incredible in each dish. VERY reasonable prices. Very good local wine, really friendly staff and excellent food.
4 based on 2083 reviews
An over rated pizzeria Chaotic service, pizza ok but not as you would expect given the hype.Staff didnât seem to have a clue, it became really busy which again impacted on the service
4 based on 635 reviews
We had a very tasty meal and i definitely recommend it for fresh fishAs starter we had the raw fish selection which was exquisite and surprisingly large portion!As main dish we got a grilled dentice which was very fresh! The service was very good, the entire fresh fish selection was presented to us so that we can choose and before both courses we were offered a selection of breads which were warm and freshly madeThe cutlery and the table decoration was unique, overall we liked it a lot!Gentile Sig.ra Joanita la ringrazio per la sua recensione alla mia Degusteria con il massimo punteggio. Come lei ha scritto chi ama il pesce fresco non puo' non passare a visitare la mia Degusteria che offre solo pesce rigorosamente freschissimo ed in mostra al vassoio a tutti i nostri ospiti. Sono contento che anche a lei siano piaciuti molto i nostri piatti e spero possa tornare ancora a trovarci. Alla prossima...
4 based on 970 reviews
Pizza and vegan and vegetarian cooking
Good place, very peculiar ingredients of high quality, careful choice of the flours. The owner goes along the tables in order to give suggestions and telling the history of its choices. Price in the standard. You should reserve in advance as space is limited.
4 based on 1307 reviews
On our last night in Reggio we decided to take my family that live there,out to dinner as a goodbye meal. It did not disappoint! Everything was absolutely fabulous! The food,the ambiance,the service,the owners....a true gem. The food is all native to the Calabrian region,and it was absolutely delicious.It is worth the trip to get there...you will love it! I plan on coming back when in Italy again
What to do and see in Reggio Calabria, Italy: The Best Places and Tips
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