Reviews on Italian food in Ponteranica, Province of Bergamo, Italy including Tenuta Casa Virginia, Trattoria Quattro Piantoni, Civico 17, Antichi Sapori, Osteria degli Assonica, Locanda Crotti Duemila14, Ristorante Il Ducale, Trattoria Parietti, Hostaria, La Fiaschetteria
4 based on 165 reviews
The owner (also the waiter) is a very nice guy, he likes to talk and explain everything to its minimum details. He speaks very good english. The place is very cozy and calm, food is great and of excellent quality. Everything was perfect. Totally recommend it if you are passing by Bergamo.
4 based on 550 reviews
An unmatched setting for a unique experience. The gourmet restaurant of Relais San Lorenzo is embedded within a Roman and medieval Archeological site: an exciting door on time. The fine and high-level cuisine will allow you to taste the pleasure of Italia
The most amazing setting within the restaurant...you sit elevated over medieval and Roman ruins that they uncovered when they were building the hotel & it truly is spectacular.The service really was top notch and you were brought little appetisers and amuse bouche before during and after the courses.32 pages of red wines in the wine list and the sommelier really wasn't pushy, singing the praises of a cheap little Primitivo as much as the 100 euro Amarone we went for.A lovely little ceremony of preparing the wine and glasses to show off the wine's full potential and very long legs. Plus wine glasses that could probably hold a bottle each!Then onto the food...we were going to go for the 3 traditional Italian courses and skip dessert, but we only managed 2 as the portions were fairly generous.Incredibly tasty...there's no need to list what we had as I'm sure every choice would have been just as good.In the end it was around E220 for 2 courses for the 2 of us, but that included a E100 bottle of wine, so I thought a bargain for the setting plus quality of food & wine.The most expensive item on the menu was around 30 euros.Michelin Star service without the pricetag.
4 based on 1042 reviews
Avvisiamo la gentile clientela che che la Trattoria Parietti rimarrà chiusa per ferie dal 23 giugno al 2 luglio 2019 Grazie
Heard great things about this place from reviews of our accommodation (La Valletta Relais) so got the hotel to book us in.This was the best meal of our Italian holiday and great fun. The restaurant is decorated in a very interesting way so certainly unique!The waitress was amazing, so enthusiastic and friendly and recommended dishes to us as weâd never heard of many of them. We ended up trying the local specialities of taranga, polenta, frog...all really delicious, different and in huge portions at a ridiculously reasonable price. Great wine too and amazing tiramisu (shared by 3 so big) this restaurant is a must visit when in Bergamo - take the 10 min walk from Citte Alta you wonât be disappointed. Booking essential as was very busy.
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 498 reviews
This is a classy restaurant. Set in the heart of the beautiful high town of Bergamo, it is a place for romantic dinners or a relaxed meeting of close friends or business colleagues.So when eight, thirsty English golf tourists crash through the door, it rather took the waiter by surprise. Not that we were loud but we were thirsty and we do enjoy a glass of wine followed by another glass of wine as we are studying a menu, which incidentally is terrific here, because this is Lombardian food and cooking very much at its zenith.So, after a while up came the first, crisp bottle of dry Lombardian white which did not stay long in the glass. Sadly it had not occurred to our waiter to recognise that our group were here to have a good time so we needed our stocks replenishing rapidly and were quite happy to pour out our own wine rather than him serve us.However that is the only criticism other than my main course, a perfectly cooked and flavoursome piece of pork that had been slow cooked over 20 hours, could have been hotter.Otherwise the food was superb, with the glorious casoncelli, a stuffed pasta filled with a sage sauce, butter and pancetta, described by one of our party as one of the most delicious starters he had ever eaten. I had a small tartare of the local beef which was sublime, and only wished a larger portion of it had been available as a main.Plates of local beef and rabbit were eaten clean as we eased into some decent cabernet sauvignon, which was now coming through from the shelves at a most pleasing rate.What for me was the highlight was the local cheese board we all had with a selection of Lombardy cheeses all matched on a plate with appropriate sauces. Our waiter, helpfully explained what they all were plus the sauces, known as marmellate or jams in Italy, but I forget now other than that they were universally delicious.Fire in a complimentary grappa with our coffee and we were eight happy chaps. Our group had been a test for the establishment but it had come through with flying colours.
Where to eat Neapolitan food in Cetara: The Best Restaurants and Bars
4 based on 296 reviews
We ate here three weeks ago on a Sunday afternoon with some friends. The restaurant is very nice and welcoming inside, the log fire provides a cosy atmosphere. The menu is not as varied as I hoped and the prices are a little high but all the food we had was very good. The amuse bouche with lentils was also a nice start. I wouldn't personally go out of my way to come back as there are other typical restaurants nearby (which I'd like to try) but I would happily recommend it.
4 based on 753 reviews
Visited with mum, uncle and auntie whilst me and my girlfriend were visiting Bergamo, everything was just perfect !!!
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 445 reviews
Italian tavern with family run, typical italian tradition's dishes, homemade pasta, high quality local products, informal service
Had the set lunch for the unbelievable price of â¬10: basil, potato and green bean risotto followed by whole grilled mackerel with potatoes, followed by coffee. House wine and water were included in the price. Absolutely amazing. The cooking was competent, not amazing, but I would happily eat here very day at this price, as lots of local tradesmen seemed to be doing.
4 based on 297 reviews
Recommend to invite ahead. It is almost in Bergamo, very close to everyone who visits there.Very nice place, quite, nice music with unique old design.The food is served in rather small portions but is highly made and very very good. The salad was funny (only nice vegs on a plate) but everything else was exellent.The service was very good, but it is a place to come with nothing to rush.We took a very good bottle of local red wine.The prices were high but to be expected.
4 based on 163 reviews
Locale raggiungibile da una strada un po' stretta. Bel locale, elegante senza eccesso, tradizionale, bei colori caldi. Tavoli molto spaziosi e ben distanziati. Siamo stati in 2 famiglie ciascuna con un bimbo di 3 anni. Subito portato seggiolini, acqua a temperatura ambiente e subito prwae le ordinazioni per i bimbi (gnocchetti alla fonduta di parmigiano favolosi e casoncelli altrettanto buoni). Noi abbiamo preso 2 insalate di polipo e patate, un tortino di spinaci su fonduta di parmigiano e pancetta croccante, crudo di pesce per 2. Poi linguine all'astice, astice alla catalana, filetto di manzo, capesante gratinate. Tutto con buona presentazione e ottimo da mangiare. Servizio veloce ed impeccabile. Al tavolo disponibile pane con semi di papavero, semi di sesamo, grissini, piccole crocchette di papate (tipp rosti) con cuore di formaggio morbido. Tutto ottimo. Cenato con 2 bottiglie di franciacorta saten ottimo. Dolci... un mondo a parte, favolosi da vedere e ancor più da gustare. Prezzo basso x quanto mangiato. Super consigliato. Ettore grande ospite. Bravissimi i cuochi a sopportare i nostri bimbi... torneremo sicuramentee cercheremo di fare in modo che sia il più presto possibile.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 93 reviews
L'accoglienza è stata gentile e calorosa, siamo entrati in cantina per l'aperitivo con qualche stuzzichino. Locale molto bello ed accogliente, curato nei minimi particolari ovunque, seduti a tavola scelto il menù di degustazione pesce d'acqua dolce, con il percorso dei vini, è stata ottima scelta, tutte le portate sono state buone in modo particolare:Filetto di trota bianca su crema di funghi porcini, pioppini e champignons saltati.Servizio professionale.Prezzo adeguato.Locale da consigliare.Torneremo alla prossima occasione.
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