Reviews on Italian food in Pointe Claire, Quebec, Canada including Scarolie's Pasta Emporium, Restaurant La Verita, Gigi Restaurant, Del Friscos, Le Vieux Four Manago, Cugini's Pizza Cafe, Enoteca Monza Pizzeria Moderna, trattoria Mundo, L'Academie, La Famiglia & co
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4 based on 125 reviews
Bring your own wine.
We went to this restaurant last month with friends for a dinner and to catch up. Unfortunately, the young waiter was very uncooperative. I asked to substitute a small portion of pasta (it is an Italian restaurant after all) instead of the accompanying side (fries). Well, he advised that this isnât possible but he would do it if he charges me for a full portion size. Kind of ridiculous. So I asked to see the manager. The so called manager was an older server and he confirmed that I couldnât do it. I donât think he was the manager because of his reluctance to say that he was the manager. He did say that he was a part owner. Funny that he could resolved this issue very easily. Iâve eaten there before had done this same substitution before. I sucked it in and then ordered mussel without the pasta. When I received them, they didnât taste very good. I waited but no one came to ask me how my meal was. So I called the young waiter over. He said ok and took my full meal of the table. Unbelievably, he didnât offer me another meal and to top it off, he charged me for the meal. I then asked the so called manager why I was charged? He apologized and took my meal off the bill. No other compensation. Obviously, he didnât care about the customer. As you would expect, I didnât tip. I sure hope that he donât treat others the same way as they wonât have customers soon.
3 based on 199 reviews
Our group of 10 was there on a Saturday night and it was exceptionally loud and the service was astonishingly slow. The server was polite and friendly, the food was satisfying, and the BYOB element makes this a reasonably affordable evening, but I wouldn't return at a busy time.
4 based on 110 reviews
It is a funny place for a restaurant, but inside is lovely: very large and tastefully decorated, nice high ceilings but still feels cozy. Dinner was excellent: we had the table dâhote. 2 had the octopus in sauce to start and raved about the tenderness of the baby octopus and the richness of the sauce. I had the panzarella salad which was a good size portion and very fresh.My main was a tuna steak which was huge, and served on a bed of arugula. Very tender and well cooked. My dad had the daily special which was veal stuffed peppers: he ended up bringing one home,they were so large. The third in our party had the veal scallopini, which looked absolutely decadent with cheese and cream sauce. Again, too much for her to finish. All mains came with a side of mini potatoes, pepper and chard: the latter was flavourful but pretty hard to cut.The place was hopping on a Saturday night. We found out at the end of our meal that they were short 2 staff. We werenât in a rush so didnât mind that we waited a little longer for dishes to be cleared.
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4 based on 178 reviews
Authentic. Italian. Enoteca Monza Pizzeria Moderna, favored for its thin crust wood fired pizzas and variety of authentic appetizers and pastas. For business lunches, after-work cocktails, family dinners, casual nights with friends or an evening with that
Good food and generous servings. Nice comfy atmosphere for a date or for a small group. many choices for wood oven baked thin crust pizzas.
4 based on 77 reviews
Little spot in a strip mall tucked away in Beaconsfield. Really the best pizza. Not cheap, but worth it and byow, so makes for a great night. Reservations pretty much required any night because itâs a tiny place. Go check it out! You won't be disappointed.
4 based on 229 reviews
We decided for a quick lunch before leaving for the airport .We chose table d'hote and maybe should have chosen the pizza.The decor was pleasant,the establishment very clean, and the service was excellent.The food was good but unfortunately, bland.
4 based on 344 reviews
I had chicken and it was a little on the dry side. The vegetables were pretty tasteless. But the most memorable part of the evening was the noise level. We didn't have reservations on a Friday evening and the place was fully booked. We waited about 15 minutes before we were seated in the bar area. There was music blasting from loudspeakers mounted up high and so most patrons have to shout in order to be heard, which added to the noise level. With a full house and customers waiting at the lobby, one would expect service to be slow, and it was. An interesting epilogue was that the bar offered us samples of a new cocktail at the end of our meal. Unfortunately it was not very good.
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4 based on 137 reviews
We had the cheese and bacon pizza...very good. Crust was great, sauce was very good and oh so much cheese. Maybe too much actually, but it was tasty.
4 based on 272 reviews
Nestled in the heart of the West Island; La Verita is an Italian fine dining experience that is bound to impact your senses. The focus is to ensure guests delight with the restaurant's modern Italian cuisine, while surrounded by a warm and trendy decor. A
This wa my third visit to this restaurant during the last 2 years. Great experience again: fresh and well prepared food, very attentive service, a bit pricey but worth it. We were a group of 8 people, we chose different items on the menu and everyone was satisfied. Personally, I had the lobster ravioli and it was excellent.Will certainly return.
4 based on 474 reviews
We were five people and none of us were impressed. Two of us had veal, and both were not good at all. The veal marsala had a pasty sauce that had too much flour and no taste whatsoever. The veal picatta was overly lemon and also pasty and didn't contain any capers (a basic ingredient in veal picatta). Also someon had salmon which was dry and overcooked and tasteless.The only items that were quite good were the salads.The server really needed more training. She was missing many basics, like bringing knives and forks to actually eat the food or glasses of water, etc. It actually amazed us how full the restaurant was and also a long line up waiting to get in. There was once a time when a restaurant had to serve tasty food to be successful. I suppose that has changed.The last thing to make mention of is how noisy and loud the restaurant is. It was difficult to have any conversation there.Sorry, but we will not be returning for another visit.
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