Reviews on Italian food in Pineto, Province of Teramo, Italy. Pineto is a town and comune in the province of Teramo, Abruzzo, in central Italy. It is a 20th-century seaside resort on the Adriatic coast, with sandy beaches shaded by pine trees that give their name to the town.
Things to do in Pineto
4 based on 126 reviews
We have come here for a day with our three kids and enjoyed the beach front facilities as well as the nice pine grove on the back. The restaurant offers typical summer time Italian dishes, some fish based. There is also a small selection of tempting home made desserts. We tried the cheesecake in glass with Nutella, delicious!The personnel is kind and skillful.The only drawback, at least for us, is the fact that the kids playground on the back is rather poor, especially in comparison with what other resorts nearby offer.
4 based on 115 reviews
As usual I rarely review restaurants before having tried them a few times , in this case I have tried this charming restaurant 3 times ! The place is lovely shabby chic style veranda room and a inner room both rather nice , shame about the tables in the inner room are very close . The feeling is that both in the kitchen and the service is pretty much amateurish . The menu stimulates interesting ideas and sounds far more interesting and tasty on the paper than in reality ; burger, chicken , lamb tried and how ever the quality of the product is good very little done in the kitchen to represent what written in the menu , the lamb was simply grilled, the chicken no taste of lime or paprika , the burger good and basic !Tthe service rather slow and not very professional at all, I find it quite annoying when they serve you the wrong way passing in front of the client with the plate when they should simply go behind , simple, basic rules to be followed also at home ! T he pasta tried : spaghetti tomatoes and Griscia really nothing to talk about the , the spaghetti nearly horrible and the ravioli very mediocre , the best were the french fries , the desserts ok .
4 based on 288 reviews
I've been a regular client of this place over the years. However, this year it's never open: one day it was Thursday (their closing day), then they had a flooding, today they're having a private ceremony. Honestly I'm going to try somewhere else as I'm tired of calling to check day after day.Buongiorno. Ci rattrista molto leggere questa recensione soprattutto perché dice di essere nostro cliente da tempo, e quindi conosce qual è il nostro modo di lavorare e la cura che abbiamo nel soddisfare qualsiasi cliente. Noi siamo aperti tutte le sere, tranne il martedì che da 16 anni è il nostro giorno di chiusura (apriamo eccezionale solo i martedì di agosto).Per quanto riguarda la chiusura straordinaria causata dall'alluvione mi sembra che le foto sui giornali parlino da sole in ogni caso ci tengo a precisarLe che in veranda pioveva dappertutto e la luce andava via e tornava ogni cinque miniti (non avrei saputo, ad esempio, come farle i ravioli senza poter usare la macchina della pasta o come farle Passare una cena piacevole con le luci di emergenza).Per domenica invece avevamo una cerimonia che non era assolutamente privata ma di persone che avevano prenotato con molto anticipo chiedendo la disponibilità fino a pomeriggio inoltrato. Questo dimostra che siamo aperti e a lavoro ovviamente inbase alle nostre esigenze e alle prenotazioni che abbiamo. Spero di averLe dato una spiegazione esaustiva.Distinti saluti.
4 based on 145 reviews
Great experience in a remarkable environment between modern and traditional-folk.Divine food made by chef Valerio combined by aromatic Artisanal beer to cool down the heat of summer...accompanied by live music,let you feel the magic of the atmosphere!Don't miss outBy Mr G
4 based on 112 reviews
raniero and his staff provide a perfect traditional italian experience in his beautiful restaurant.the food is simple but excellent the wine is wonderful the atmosphere is noisy but not overpowering or intrusivechildren are well treated and the bill at the end is astonishingly low for such a good experience
4 based on 185 reviews
Because of certain complications, I paid for my coffee a day ahead of actually drinking it. The staff was good-natured and the coffee was excellent.
4 based on 191 reviews
No question that this place is the best lunch spot in town. We spend summers in Abruzzo and this is the one place we return time and time again. Itâs family owned and operated and the lunches are incredible. I highly suggest you make reservations as the place is always full. Itâs full for a reason! The menu changes regularly but the quality is insane! Will be back soon!!!
4 based on 327 reviews
I have had the pleasure of eating here on two separate trips. One at their old location and once at their new location!Here you will experience "FRESH", not RECENTLY DEFROSTED local seafood!Amazing, simple, aromatic tasty food. Appatizers are so delicious and celebrate the true flavours of individual fish types to give you the experience you may never have elsewhere. You pay for excellent fresh quality by people who care about offering their patrons the "best seafood" experience.Good Service and pleasant surroundings.Minutes away from the restaurant you can hear the waves of the Adriatic Ocean.Congratulations to Chef Claudio and All the others affiliated with the restaurant!The shrimp risotto with a grappa flambe' was very delicious and very memorable!!!Auguroni a tutti al ristorante conchiglia D'oro !L'entusiasmo e la sincera ammirazione che traspaiono da queste parole ci hanno davvero commossi! Grazie! Siamo felici di constatare che i nostri affezionati clienti comprendono così bene e chiaramente la differenza tra il vero pesce fresco di provenienza garantita e il decongelato.Lo chef Claudio Di Remigio e tutto lo staff ringraziano con affetto e salutano gli amici canadesi.
4 based on 102 reviews
Nella pineta di Montesilvano, a pochi passi dal mare, il Ristorante L'Oasi, grazie alla sua atmosfera intima e rilassante, è la location giusta per trascorrere una serata romantica in tutta tranquillità . Può ospitare circa sessanta persone, e in estate si
Outstanding fish and seafood! Very friendly people. Highly recommended. We had a great evening with friends. I will return! Thank you soo much! See you later
The Villa Michelangelo Restaurant serves Mediterranean cuisine with fish and meat dishes using local product.
Ristorante dell'albergo.ceniamo in un'anonima sala a piano terra...la sala è molto fredda...consiglio vivamente ai gestori dell'albergo di spostare il ristorante alla sala al -1, dove si fa colazione che è moooolto piu' bella.Hpo preso un primo buono ma un po piccola la porzione e un dolce trascurabile portato con estremo ritardo.Buoni i prezziConsigliato se si è stanchi e non si ha voglia di andare in giro.
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