Find out what Italian restaurants to try in Pfullingen including Restaurant Pfauen, Ristorante Da Gaetano, BECKS Restaurant, Ristorante Pizzeria Da Maria, Ristorante Da Nico, Il Panino, Classe88 Restaurant&Drink, Balsamico Ristorante, Primafila, Trattoria Mare e Monti
4 based on 67 reviews
I've been around for business reasons in Metzingen. This trattoria was highly recommended by our partners there. We did't regret. By far the best pizza in Germany until now. Fresh, crispy, hot. Fine salad & I enjoy pretty propitious wine.
4 based on 75 reviews
Nice place, hidden away with good food and friendly people. YYummy pizzas and not in the mid of town
5 based on 30 reviews
A little very nice restaurant attended by the owner family. Very friendly service and nice food. Try any of their Pizzas, you will love them. The fish dishes are awesome.
Ristorante molto ben curato con bellissima posizione in piazza zona pedonale. Servizio accurato e discreto, ottima cucina buona carta dei vini, assolutamente consigliato
4 based on 63 reviews
We were returning to Stuttgart after visiting Lichtenstein Castle when we decided that we should not skip lunch and by chance the next town was Reutlingen and II Panino was at the traffic light. Italian name, but why not and glad we did. Excellent home made pasta specials, inexpensive meals, and friendly service. Fantastic!If we had been staying in the area we would have definitely returned to try an evening dinner. Give it a try. Dear "Catsplash",Thank you so much for your TripAdvisor contribution regarding your visit.We are very pleased with your positive comments and we would love to welcome you again on your next visit to Reutlingen.Kind regards,A. De Luca
4 based on 62 reviews
We had lunch, Vitello Tonato & Carpaccio for Starters. The Carpaccio had a bit too much Rucola though. Then Pasta and Raviole. Da Nico was very kind, recommended us some red from Sicilia and the wine was excellent.The food was very good and the staff very kind and professional!All in All, good value for money. I'll come back...
4 based on 92 reviews
During my stay in Pfullingen I came with coworkers a couple of time for a dinner. Both times it's been a great experience, since food was delicious and real Italian; every dish looks sophisticated but they are simple at simple time. I can't forget the dish salmon with pesto, very rich and tasteful. Menu "a-la-carte" was various, but every day there are very interesting and special courses; beers were good too. Price was not exaggerated. Last but not least, lounge was great too (classic room or "veranda") and room staff very gentle and careful. I will come back when I'm this area again..
4 based on 66 reviews
..ehemaliges "Treppenhaus" (bewirtschaftet von der Marovic-Familie); damals schon gut für meine Begriffe.Nach sehr langer Abwesenheit war ich mal wieder in diesen Räumlichkeiten [nun in Begleitung], in dem nun unter neuer Leitung und neuem Namen geführtem Restaurant. Zwar habe ich die Inhaberin/Pächterin nicht gesehen; ich würde mich aber von Namen her nicht wundern, wenn sie früher in der unweit gelegenen tollen "Huber WeiÃbierstube" ihre gastronomischen Anfnge gehabt hätte und später u.a. dann mal in der Kaiserpassage in RT warWir fanden die Leistungen ohne Tadel (Essen prima, Service zuvorkommend und sehr freundlich, Preis angemessen, angemehmes Sitzen & Verweilen) Fazit: WeiterempfehlungAls ich erstmalig diese Location aufsuchte, gab es noch keinen Anbau [der sehr stimmig wirkt], dafür ist der "Biergarten" im Freien wohl entfallen.Parkplätze gibt es rundum übrigens üppig
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4 based on 67 reviews
Let us convince you of the delicious food made from fresh and high-quality ingredients. Enjoy the variety of Italian cuisine; traditional, easily digestible and varied.
We ate here with 4 adult family members.The restaurant is located in a residential area. Both indoor and outdoor eating is possible.Reception was warm and with a smile. The menu offers a large variety of dishes and drinks in a wide price range. We selected the Pizza Etna, the Pizza Vegetariana, the Penne Al Forno and the Tagliatelle Al Salmone. Dishes were served hot, looking very attractive. Tastes were very good - ingredients were fresh and well cooked and seasoned. The recommended wine as well as the bread accompanying the pasta dishes were tasteful, too. Highlight was the dessert: beautifully presented and delicious! Highly recommended.
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4 based on 201 reviews
The dishes we had ranged from excellent to acceptable. Caprese with fresh Buffalo Mozarella was excellent, homemade black squid ink pasta also excellent. The steak was very good and the fish was very good. The Tiger Prawns were a disappointment; they were overcooked and in and by themselves of poor taste and quality. They obviously were not wild caught but farm raised in one of the mega Asian shrimp farms and then had been frozen for quite a while. In our group of five, two had a shrimp dish and both had the same issues.They were not terrible, just not on par with the rest of the meals.Good and extensive wine list. Check your wine prior to being served. The wine we ordered was mislabeled in the wine menu. The owner thanked me for bringing it to his attention, said the supplier shipped the wrong wine. Not a big issue, found another excellent choice.Nice atmosphere, lots of locals and local Italians. Reservations are highly recommended, particularly if you have an inside/outside preference or during inclement weather when the outside is not available. The restaurant is located on the edge of the old city and there are several parking garages nearby and free street parking in the evenings.
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