Best Italian restaurants nearby. Discover the best Italian food in Ogliastro Cilento. View Menus, Photos and Reviews for Italian restaurants near you. including Caseificio Masseria Lupata, La Civetta, Cene Cilentane Home Restaurant, Terramia Ristorante Pizzeria, Heretic, PiadinAmi, Da Nicole al lungomare, Friggitoria Pesciolino, Gusto Over The Sea, Cozzechella Lungomare
Restaurants in Ogliastro Cilento
4 based on 729 reviews
Went as family of four for dinner (children 6+8). Service friendly and attentive. Standard menu of antipasta and pasta, plus fresh fish dishes and some meat. Cold octopus salad was pretty tasty. Plate of sardines and seafood pasta also good. A solid choice.
4 based on 524 reviews
I had dinner here with my girlfriend because we wanted to try neapolitan pizza. It was a lovely experience for us!! The staff, the atmosfere and more importantly the food are excellent. I recommend the "frittatina" and the "mozzarella in carrozza". Great job!
4 based on 296 reviews
A simple but delicious place, just in front of the sea, to eat fresh and delicious cornet of fried fish (shrimps fried squid rings, baby red mullets, etc) Very quick service, nice and helpful waiter...Good and fresh seafood and nice service. Highly recommendable place !Thank you so much for having reviewed us.
Where to eat Barbecue food in Castel Volturno: The Best Restaurants and Bars
4 based on 163 reviews
I was recommend by locals and not disappointed. Great service and the pizza was amazing!! It is located right on the Lungomare and a must visit while in Agropoli.
5 based on 198 reviews
What a find! This is the type of âquick and easyâ dining experience you want when on a holiday. Very much resembles a comfortable, friendly take away shop youâd frequent in your own home town. The menu is substantial and covers a lot of options for all tastes. They also have a few additional items available as daily specials (which seem to sell out quickly). We ordered what we thought would be just enough to satisfy a family of four; however I soon realised that I had significantly underestimated the serving sizes - which were substantial for the price paid. We wanted to finish all that we ordered, however we just couldn't squeeze another bite in. PiadinAmiâs take on a Chicken Kebab was different (served in a piadina flat bread), but it worked extremely well. Everything we ordered was fresh and carried a lot of great flavour. Even the fried items were not heavy and tasted as if they were fried in freshly changed oil. In speaking to the staff, they told me that everything is prepared and made daily inclusive of the piadina and pizza dough; this is exceptional considering it is not a high end reataurant. The shop seems to be loved by locals too as it was consistently busy whilst we were there. Iâve been told that most nights all their food sells out - which is definitely a positive sign of a good locale. We sat in their small covered garden/terrace area which is adjacent to the shop. It was a pleasant, well lit environment perfect for that type of meal. We were extremely happy with our experience at PiadinAmi and will definitley visit again before we leave Agropoli. If I could, I would give an extra star for the exceptional quality of PiadinAmiâs food for the service and price paid!
Where to eat Mediterranean food in Martinsicuro: The Best Restaurants and Bars
4 based on 876 reviews
I can really not understand the positive reviews. I ordered a primo and secondo with gamba. After a while it became clear that they did not have gamba. A bit strange in high season, but fine... I ordered something else. The risotto with saffran was so much, that i could literally feed 6 adults easily. No joke! To me the amount is just not inviting and not italian. The taste of the risotto was fine, i just left 90 percent of the dish, since i ordered a secondo. Now, what they served me after, was just ridiculous. I have no clue what to call this dish and would be ashamed if i were the chef that made it. It was a big pile of iceberg salad with corn. On top of it were some slices of crab (??? probably...not even sure). Next to it laid 4 pieces of cold deepfried fish, that looked like (in Dutch fashion) potato croquette (I had one bite: DISGUSTING) that laid, two by two, in huge pools of cheap cocktail sauce. I ate the lettuce, just to make sure i ate something. This was the WORST food i ever had in Italy and possibly worst food ever. So glad it is over!! I will NEVER go back there and will tell people who enjoy food and dining to stay far away from here
Where to eat European food in Cornaredo: The Best Restaurants and Bars
4 based on 433 reviews
This is our garden.
We went at this pizzeria at 11pm, accompanied by local friends. We understand there is no problem to show up at this hour.First, it's worth noting the extraordinary value for money: most of the pizzas cost 5 euro each. And they are very good pizzas, with the "high" dough typical of Naples area.My pizza (can not remember the name), was without tomatoes, with mozzarella, provolone and pumpkin flowers (delicious).In few words, it's a pizzeria absolutely recommendable.
Where to eat Pizza food in Ricadi: The Best Restaurants and Bars
5 based on 68 reviews
Tanta passione e molta creatività ! Sono questi gli ingredienti che rendono unici e speciali i piatti di Anna Canneva. Eâ proprio dal suo amore per la cucina che nasce âCene Cilentane Home Restaurantâ: un posto incantevole, inaugurato un paio di anni fa ed
the food was really good value and the hosts were fantastic, will visit again next year. The town is lovely place to visit, head through the arch for the best views.Salve!Cene Cilentane è un homerestaurant: abbiamo un solo tavolo e una capacità di accoglienza veramente esigua. Sicuramente NON abbiamo avuto il piacere di ospitarla in quanto ci saremmo ricordati di aver avuto ospiti stranieri negli ultimi periodi. Saremo felici di averla a casa nostra non appena si troverà nuovamente in Cilento.
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 331 reviews
Opening days: from September 15 to June 1, we are open in the evening, Friday Saturday and Sunday. At lunch only on Sundays and reservation is required.Our pizza:is the result of careful research aimed at enhancing the flavors of Cilento.The dough, natura
Not really sure why they call in pizzeria here on the front page. They make pizza but there is so much come to come for. First of all it's an escape from stone town to the hill with fantastic view and fresh air (make sure you take some wrap or long sleeves with you to feel comfortable). The tables on the terrance are simply great, very quite and peaceful place. The cuisine is very special. By saying that I mean that generally food in Italy is delicious but very simply cooked and served. Here it's not at all simple, all is cooked and served by very creative and professional crew. The portions are large so be careful! We'll definitely come back.
Where to eat Neapolitan food in Cetara: The Best Restaurants and Bars
4 based on 168 reviews
Welcome in historical farm in archeologican area, here you can eat buffalo cheese a d tipical product of cilento. Moreover, you can take part in guided tours to see the handcrafted work of the mozzarella from spinning to hand cutting. In the evening in th
If you like mozzarella and ricotta, this experience will be unforgettable!! Of the course the cheese is freshly made and you can eat outside on the terrace. The taste of mozzarella has nothing to do with whatever mozzarella you can have tried before! So milky, watery and tasty when you take a bit from the perfectly white ball yummyyyyyyThe ricotta melts into your mouth before you can realize it. I've been to this place twice dreaming of it in between whenever I ate a mozzarella . Unique!!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
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