Reviews on Italian food in Noisy-le-Grand, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Noisy-le-Grand
4 based on 48 reviews
The service is superb! The welcome was very warm! The ambiance is a bit "canteen-like" but it's possible to forget about it in a good company. We even had to take a doggy bag with us as the quantities are quite big. :-)
4 based on 372 reviews
Cuisine gastronomique italienne. Mozza bar. Pizza al taglio (pizza de forme carree typiquement romaine)
We ate at Osteria in the end of July and were very disappointed. First of all, the service was terrible. The waiters were absent and careless. Even though more than 3/4 of the tables were free we had to draw attention to ourselves just to get a table. When we finally got our table, there was no menu card, which we also had to ask for. The salt shaker was empty and we also had to ask for that. All in all, the waiters were not interested in their guests. Regarding our dinner, everything was wrong. We ordered burgers with fries and were served a red beef (from minced meat), which we promptly asked them to roast thoroughly. First, they claimed it was exactly how it should be, but of course we argued that minced meat needs to be well done in order to be safe to eat.When they agreed to roast it again, we got a black beef back - STILL red inside. Again we felt compelled to complain. This time we were told that it was inevitable not to burn the beef.The fries were nothing special. The prize was way too high for such a crappy meal. However, we heard that they had just opened, so we have a hope that Osteria has become better since we were there.First of all, I want to thank you for taking time to review our restaurant.As you say so, we had just opened when you came to visit us (we opened on july the 11th), and our organisation was not yet settled. Therefore, we would like to apologize for the poor service you had to endure. However, minced meat does not have to be well done as you claimed. What with a "tartare" ( which, for your information, is RAW minced meat, not cooked at all) ? The fries which you claimed were "nothing special" are fresh and handmade, which is rare enough to be noted.I can only regret your choice of word to qualify your meal : "crappy" seems quite an inappropriate word since we serve only fresh quality food. We hope to see you again so that you can enjoy an excellent meal and thus forget that first visit.
4 based on 158 reviews
Avons mange une excellente pizza. La pâte était à tomber . Croustillante comme il faut , garnie comme il faut. Et que dire des glaces maison. ...hum j en salive encore. Bref une adresse â déguster sans modération car tarif très correct
4 based on 73 reviews
Restaurant découvert par hasard à la décoration agréable (lumière un peu forte à notre goût), une carte qui donne envie. Ce fut un tartare de saumon en entrée et un osso bucco revisité en plat, le tout pour 35 euros. Un service chaleureux, de bons produits dans lâassiette, un bon vin dans nos verres, une soirée réussie. On reviendra.
4 based on 98 reviews
Pizzeria à recommander sans hésitation pour la qualité, le choix et la cuisson parfaite des pizzas.Cela dit un coup de gueule de la part des clients en salle qui ne sont visiblement pas la priorité de la maison, toute lâattention étant réservée au service de pizzas à emporter.Plus de 45 minutes dâattente pour 3 pizzas câest inacceptable !Pourquoi maintenir le service en salle le samedi soir dans ces conditions ?Au final une soirée très très moyenne
3 based on 294 reviews
We were there a year ago (we live nearby). Even though you might have no reason whatsoever to be in this area, just in case you come, here are some infos.We have dined here three times. When it first opened, a few months later and last year. As usual all is very good, the deco is nice done, whether Inside or outside. Still pretty expensive for this town of Noisy Le Grand (I think they have a restaurant in Paris "city"). The service is exdellent and they have a half opened kitchen. Real Italians work here. The last time there, my main dish-Veal Marsala- did not have the sage that it usually has on the top, and the potatoes that accompanied it were greasy fries - thus - the reason to not go there anymore as, to me, when you pay, it could at least be served properly. Didnt say anything (my problem) as didnt want to be a pesty client. Might return, but for an occasion and not on a weekend.Buon Apetito
4 based on 572 reviews
The best Italian restaurant in Noisy le grand When Neapolitan canteen settled in the heart of the commercial center of Noisy le grand for Arcades, the result is Nonna & Nonno (Grandmother & Grandfather). At Nonna & Nonno, all our dishes are prepared on si
Gonna et Nonno is a nice little pizzeria located in Les Arcades above the Noisy-le-Grand - Mont d'Est Metro station. I have eaten here many times since June of 2017. The staff is friendly. Their pizza dough is vegetarian and they have some vegetarian choices. They recently redid the menu, and now have more vegetarian options. The penne pasta does not contain eggs and they made a good penne. Their bruschetta was also good. They made garlic bread for us, even though it wasn't on the menu. Although the garlic bread was just pizza dough with garlic and thyme, it was sweet of them to do that (most French restaurant wouldn't care at all). It does get busy during dinner times, but lunch times it is easy to get a table.Thank you for this kind comment. We are delighted that you like it. Good stay in France. See you soon.
5 based on 144 reviews
Very good taste. It worth to come here. Service is good, very kind watiers. Environment is clean and nice.
5 based on 285 reviews
Réservation fortement conseillé Devenir pizzaïolo câest avant tout une passion et de lâamour. Un pizzaïolo est lâauteur de sa créativité, il aime comprendre. Il déambule souvent dans les marchés, se laisse séduire par les parfums, il repère, recherche la
Being a professional in the food business, it was a great pleasure to have lunch in this small pizzeria/traiteur. My customer invited me to this place to see a real pizza professional at work. The chef is a real expert who loves his job and takes pride in selecting the best ingredients for his pizza. It was a pleasure to discuss with him about the food business and taste at the same time one of the best pizzas I have ever had. Strongly recommended, you will not be disappointed!
Where to eat French food in Noisy-le-Grand: The Best Restaurants and Bars
5 based on 316 reviews
We showed up at 10:00 pm starving and only speaking English, the language barrier wasnât a problem because everyone had a lot of patience with us. We got fantastic service and the food was great
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