Best Italian restaurants nearby. Discover the best Italian food in Nocera Umbra. View Menus, Photos and Reviews for Italian restaurants near you. including Ristorante Piazza Grande, L'Angolo del Buongustaio, La Taverna de Cinicchia, Il Tartufaro, Pian delle Stelle, La Gabella, Cantina della Villa, Ristorante dell'Agriturismo La Costa, La Roccia, Acquaforte Bistrot
Things to do in Nocera Umbra
Quite a smart, modern restaurant, with really excellent food (including some vegetarian), sophisticated without being fussy. The staff were friendly, and even on a weekday evening, it was almost full, so although I think it's relatively new, it seems to be creating a reputation already. It's easy to park nearby, as it is on the main square just outside the old walled, medieval part of Nocera Umbra. The square itself was quite lively in the evening, which was good to see.
4 based on 291 reviews
We were taken by our driver/tour guide, Salvatore Coppola, to this fabulous out of the way place to eat in a Tuscan style home. The food was not only organic but grown right there on the farm.The meat was so fresh and cooked on an open fire. I have not had better food anywhere. The Chef and owner "Alex" not only prepared the food he had grown it all on site. You can also go there for a cooking school and stay in an apartment in their home.Its very convenient to Rome as well and the afternoon drive to get there was delightful.I highly recommend this for your vacation. I can't wait to go back. The next time I hope to stay right there. Our driver by the way was the best in Italy. He will let you feel like a real Italian and have an experience you will always remember.
4 based on 73 reviews
We've eaten at La Costa many times, and it never fails to provide great food at excellent prices. We particularly like to sit in the room with the open fire, where meats are cooked to order - wonderful on winter evenings. The menu is limited, but invariably of excellent quality, with local produce. There are porcini mushrooms in season. The service is friendly and welcoming. Probably the most relaxing restaurant I have visited.
4 based on 100 reviews
La Cantina tries to reproduce the food of ancient Umbria - cucina povera, that is, the cuisine of the poor which is actually at the heart of much of the most inventive Italian cooking outside the big urban centres. You eat in a huge wine cellar (literally a cantina), surrounded by vast wooden wine barrels. Definitely start with the assagi di legumi - several different dishes of beans, lentils, ceci, cicerchie, farro and other Umbrian specialities. Among the primi go for the bigoli. For secondi there are the usual rural meat dishes, several cooked over ash from the roaring open fire, but also interesting cooked cheese dishes for vegetarians. Virtually everything you will eat and drink, apart from the coffee, will have been grown or killed on the restaurant's territory. An experience rather than a meal.
4 based on 171 reviews
1-3 november we were staying at Cerqua Rosara Residence and the Owner of this establishment, Gianni recommended that we eat dinner at La Gabella. so we went there and it turned out that to be a very rememberable dinner experience. If you are passing Valtopina go to La Gabella for a dinner, you won't be disappointed.
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 85 reviews
Una tavola calda immersa nella splendida cornice di Monte Alago. La crescia sotto al fuoco è la pietanza principale, da gustare con i salumi tipici del territorio. E poi dolci fatti in casa, il "biscio" e molto altro. Nel fine settimana (ven-dom) si potra
In realtà siamo arrivati in questo locale molto semplice ed accogliente in auto senza fatica alcuna. Erano molti anni che non tornavo a monte Alago e devo dire che è stata una bella sorpresa trovare due belle e giovani ragazze sorridenti e molto motivate a gestire la sala. Siccome eravamo un gruppetto e volevamo assaggiare varie portate, abbiamo ordinato biscio, crescia, lumache, coniglio alle erbe, grigliata mista, gnocchi della nonna (se ricordo bene il nome) e, per finire, il tiramisù di produzione propria.Devo dire tutto fantastico, un pò meno due tipi di cottura delle tre presentate per le lumache (sono ovviamente gusti strettamente personali) ed il biscio non mi ha entusiasmato. Qualità prezzo direi ottima, servizio ottimo con personale sempre sorridente, tempo tra l'ordinazione e l'arrivo dei piatti corretto. Torneremo per assaggiare anche i fritti misti, gli affettati misti ed altri piatti che non abbiamo ancora ordinato. Complimenti!
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4 based on 354 reviews
Superb local cuisine in a beautiful restaurant with stunning views, the cuisine is based on the local speciality of truffles, and although i am not a fan of truffle, the food was still great.
4 based on 186 reviews
This restaurant is on Monte Alago 900m above sea level so there are some fantastic views. It is run by a delightful family who work hard to please their customers. Their menu is typically Umbrian and the food is excellent. Be warned that the Cinicchia's special Antipasto is huge but definitely not to be missed. You just need to eat slowly and rest before the next course :-)
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 188 reviews
We were driving back from one of our favorite towns in Umbria, Gubbio, in the middle of the country side, and we were famished! We saw this little free standing restaurant off the side of the road with a parking lot filled with trucks. We assumed that if the locals and truckers stopped here, it had to be good. We were right! We sat at a little red checked table, chatted in broken Italian with two elderly locals and my husband had the BEST PASTA CARBONARA of his life!
4 based on 282 reviews
Our expectations were high given the high scores at Tripadvisor, but the food itself was average at best. The antipasti looked better than the actual taste of it. The assortments of ham, cheese and fried vegetables did not exceed the 'supermarket' quality. Main course was even more disappointing. Pasta with truffles was overcooked, which is a rarity in Italy. Pasta with meat was OK, but nothing special. Fair prices, friendly service, but not a restaurant we'll be visiting again.
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