Discover Restaurants offering the best Italian food in Mouans-Sartoux, Provence-Alpes-Cote d'Azur, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Mouans-Sartoux
3 based on 485 reviews
There are a lot of average restaurants on the Cote d'Azur, but most of them are average for a good reason. Average, down here, tends to be a restaurant that tries very hard, does one thing very well but something else much much less well, resulting in an overall average score.The duplex is average in a much less attractive way. Every single part of the restaurant experience was average, or below average. There was nothing, food, service, ambience, value for money or whatever that you could even begin to suggest was above average. There is absolutely no reason to want to eat there at any time, given the wide range of choice available in the area.
4 based on 236 reviews
Kept by a Belgian-Italian couple. A traditional healthy Italian cuisine, cooked in front of you in the open-plan kitchen. The menu changes according to the market offer. We had tagliatelle with lobster divinely prepared in a light herb - tomato sauce. It was the best we ever had. Certainly, a place to keep in your agenda. Furthermore, the atmosphere is casual, homely.
4 based on 822 reviews
Ciro is a gem located in a small and quiet lane 150 yards from Cannes Palais des Festivals and few steps from Antibes high street. We will propose you mainly traditional southern Italian meals of seafood pasta, various sorts of risotto and many other dish
Ive been traveling for 2 weeks accross diffrent cities in Southern Europe, this restaurant was the best food i had in those 2 weeks and may for long time, amazing food, fresh, unique and full of flavors, friendly staff.You leave with a big smile on your faceIt makes us very happy and proud of our work to read your comments. The fact that we were obviously your best culinary experience during your trip says a lot. Please come to see us again and we will make you discover many other dishes. Take care
4 based on 388 reviews
My daughter's Italian friend constantly raved about this being one of the best Italian restaurants outside Italy, and persuaded my daughter to go. Our daughter then raved to us, so one lunchtime we went along to try it.On a hot, sunny day the cool exterior of the restaurant was a very nice change from the heat at home. We had reserved - which I recommend, otherwise you probably won't get a table - and the welcome was friendly and efficient. The shady terrace is really very nice, and no one was smoking, which was a plus.There were also lots of Italian families there, which is always a good sign.The menu is good - check it out online, it's pretty much the same as onsite.There were 4 of us and we started with an aperitif: the Spritz maison, which was very refreshing.As a starter we shared the Focaccia Paradis'O which was also very good.For the main courses, this is where it got a bit 'iffy'. Our daughter ordered a Formaggi pizza, which I tried and it was VERY good. It seems to be one of the restaurant's strong points, they make great pizza!My wife had the Penne alla Parmese, which I also tried ;-) and it too was very good.I had the lasagne and I must say that it was very disappointing. Both the presentation (a pile of minced beef and bits of pasta in a bowl), and the taste were poor. The quantity was OK, but I'm used to lasagne having a 'structure' and specific 'look', not just a heap of lasagne ingredients piled in a pasta bowl. To be honest, it looked like some leftovers that someone had just scraped out of the dish it was cooked in and dumped in a bowl. It was also pretty tasteless. As I said, very disappointing.Our son had the XXL hamburger, and this too was..odd. Yes I know - who goes to an Italian restaurant and orders a hamburger? Anyway, I suppose it's meant to be their interpretation of what a hamburger should look like, but it doesn't work. It certainly is XXL - the biggest beef patty I've ever seen on a 'hamburger'. But then instead of a 'bun' it's encased in some kind of thin bread - like that kind of Arabic bread, almost like a thin pizza base, or pitta bread. I didn't try this one - it just didn't look right at all. Certainly my son didn't like it and barely got halfway through it.So, it seemed a bit like pot luck as to whether we got a good dish or not, but I suspect that the restaurant's true forte is the more 'traditional' Italian food, like pizza and tubular pasta. But why not lasagne too? This would seem to be borne out my my daughter and her Italian friend's comments - they always order either pizza of tubular pasta.As desserts I had a tiramisu and others shared an ice-cream sundae thing. While the tiramisu was light enough and creamy, it wasn't special. And the same was said about the other dessert - it was "OK".We had some water and a bottle of red (Campo Reale), which was quite good. The total price: â¬165, which is quite expensive, when you think about it (a pizza, a hamburger,...).So, the service is good. The parking is good. The terrace and atmosphere is good. They're trying to be an 'up-market' Italian restaurant, and in certain ways it's working. But I would recommend sticking to the pizza or tubular pasta dishes, which are very good, but the rest is average at best.
Where to Eat in Mouans-Sartoux: The Best Restaurants and Bars
4 based on 133 reviews
La Pasta proves my theory that Pizza/Pasta restaurants are a really bad idea. They should be restricted to a ghetto where every pizza variety,every type of pasta and every variety of pasta sauce is recognisable from a 1970s menu!This restaurant really is what it says on the tin. The menu is inspired by pasta, the majority of which were variants which were new to me, with a seriously imaginative choice of sauces/accompanying dishes. Even the risottos were original. A flambeed risotto is a new concept to me. There were 2 on the menu here, one with pastis. The days specials, all pasta-based were especially imaginative. Full marks for the menu and also full marks for the quality of the service and the quality of the cooking.The only downside obviously comes out of the massive success the restaurant is having. It was close to full very early on Wednesday in the first week of April. The tables are packed in extremely tightly. The kitchen is simply too small to be safe and the positioning of the toilet such that the restaurant would certainly fail any Northern European health and safety check! They are in desperate need of a move to larger premises!That is a minor quibble when absolutely everything else was first-class. You simply do not expect that in a small restaurant on a backstreet in a tiny town. Well done to all concerned.Hey, I forgot to mention that both food and wine were not just good value for money, but were exceptionally cheap for the actual quality. We had a bottle of Sicilian red, which, I am sure, was the best value bottle of wine priced at â¬18 in any restaurant in the town.
4 based on 35 reviews
My husband and I had dinner in this delightful restaurant for the first time recently; excellent food, service and presentation in a lovely quaint setting/location in the old town of Mouans Sartoux. We tried the Nini Pizza (Prosciutto with Goats Cheese, Olives, Mozzarella) & Chicken/Blue Cheese Salad both of which were absolutely delicious. Loads of pizza choices & salads on the menu to cater for all pizza lovers! We shared the Cafe Gourmand for sweets which was a trio of delicious desserts. Highly recommend this restaurant and we will definitely visit again! Merci beaucoup pour votre avis et sommes heureux que vous ayez apprécié votre diner.A bientôt !
Top 3 Deli food in Mouans-Sartoux, Provence-Alpes-Cote d'Azur, France
4 based on 370 reviews
You know you're dealing with an excellent restaurant when the parking lot is full to overflowing. This is the case, especially at lunchtime at Trattoria Quattro. Lunch reservations are a MUST. The pizzas are thick-crusted with soft, chewy edges and topped with the high quality ingredients. Pastas are perfectly al denge and the sauces are just about perfect, whichever one you choose. Desserts are very good, but it's the main course that will really impress you. Cheerful and helpful servers are multi-lingual and very eager to please.
Where to eat Moroccan food in Mouans-Sartoux: The Best Restaurants and Bars
5 based on 61 reviews
Heerlijk. Bezorgd ook in Roquette sur Siagne. Is niet goedkoop, maar de pizzas zijn perfect. Wij hadden voor iedereen een grote pizza besteld, maar van 4 grote pizzas kan je met 6 man eten. De pizza met truffel was mijn favoriet!
Most Popular European food in Mouans-Sartoux, Provence-Alpes-Cote d'Azur, France
4 based on 134 reviews
This is a well hidden smallish pizzeria, on a side street. As a result, nearly all of the customers are locals. Most are obviously regular customers as well.La Pasta, on the other side of the square, does excellent and imaginative pastas. This is not quite at the same level, but it's well above the bog standard chain pizzeria level. As I do live fairly locally, this has now been promoted to the default pizzeria, a position which is a vital one for anyone who has children to stay fairly frequently!The pizza bases were the right level of crispiness. The toppings were fresh, tasty and imaginatively chosen. My cheese dessert was excellent. The house wine was above-average quality and very fair value for money. The service was extremely friendly and helpful. What more could you want from a local restaurant!
Best French food near Mouans-Sartoux, Provence-Alpes-Cote d'Azur, France
4 based on 402 reviews
All the flavors of the Mediterranean based on fresh local products Respect of French know-how for 10 years And a wine bar in a unique setting #sortiramouans
To be fair, we arrived at the end of their lunch hour and they were obliging. We did however have to make some fast decisions on our meal. Perhaps not the best, but not unpleasant. From the locals, the food is apparently very good and we will be back for a dinner. If in the area, worth a try
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