Discover Restaurants offering the best Italian food in Montichiari, Province of Brescia, Italy including Trattoria Rosy, Corte Francesco, osteria dei matti, Made in Sud Pizzeria Trattoria, Trattoria Barbel, La Trattoria da Nicola e Salvatore, Maragoncello, Salamensa, L'Alta Marea, La Sosta Napoleonica
Things to do in Montichiari
4 based on 69 reviews
Ottimo posto bello ,semplice come si chiede ad un agriturismo ,adatto nel nostro caso ad una Comunione .Ottimo menù concordato,di qualità cucinato in modo semplice,porzioni abbondanti ,servizio gentile e nel complesso veloci ,prezzo giusto Consigliato in modo particolare quando ci sono bambini dove possono apprezzare spazi all aperto con animali e un simpatico cane che gioca a calcio !! CONSIGLIATO
4 based on 129 reviews
Excellent sea food. Highly recommended the King prawn cocktail. The sea food platter for two was abundant and delicious. Lovely atmosphere with lovely background music. Excellent service. Fair prices too.
4 based on 689 reviews
Perfect for a special occasion, great for a frugal lunch, surprise events and theme nights.
Excellente cuisine based on the local enterpreted meals.Nice choise of wines. You can allways get good and fair advise from the owner on the selection meals and wines. Friendly atmosphere! Special recomendations on icecream- fior di latte and pizza! If you are vegeterians than you will also glad to see the menu)
Where to eat Asian food in Cavriago: The Best Restaurants and Bars
4 based on 236 reviews
Selection of fish and meat, fresh pasta, highest qualify of produce and excellent service. The restaurant is sophisticated and clean.Great place for an outdoor lunch or dinner in the summer.Excellent selection of wines that are gently combined with the highest variety of primi, secondi e desserts.Highly recommended as the perfect restaurant for romantic dinners, first dates, business functions, wedding and birthday celebrations.Child friendly, soft music and relaxed atmosphere great for simply tasting 'La Dolce Vita'Chef Mario Lerice has gone behind real on combining reduced blend of sauces with fresh fish and tender meat creating adventurous dishes full of colours, flavours and fantasy.Vania, Mario's wife brings in the knowledge of suggesting the right wine to the respective dish.The customer service is excellent and polite when presenting the various plates.This restaurnat is family run and it is really the best restaurnat I have ever been. The dinner was outstanding.Highly recommended.Virginia & Pupi
4 based on 297 reviews
I went once and got disappointed. Came again after three monthsbto check all the hype and just confirmed my first impression. Tried some dishes and almost everything was blend. The place is very nice though. The staff is very friendly, but in my opinion the owner pushes too much.
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4 based on 389 reviews
Trattoria con piatti genuini e semplici,cucina tipica della Basilicata e Bresciana possibilita di cenare anche a tarda ora.Locale adatto a famiglie con bambini con parcheggio e corte interna,per gruppi numerosi sempre consigliata prenotazione.
interesting service, broken English spoke but that is ok. starter of Bruschetta was fantastic, the best I have ever eaten, crisp toast, wonderful cherry tomatoes, olive oil & salt, truly excellent, and I was given a paper bib by our host! main course of pork in breadcrumbs and chips was fine. washed down by two carafes of local white wine. great value. shame for my colleagues who despite ordering the same were presented with plate of chips! something lost in translation but quickly corrected. quirky frienfly service, but would certainly return.
4 based on 465 reviews
Ever since moving into this area, we've always been on the look out for the perfect pizza- and behold -we have found it at Made in sud! This place really has that southern flair that we've got accustomed to while we were living in the south and the pizza is out of this world! :-) The owners and the staff will make you feel like you're the part of the family and the banter just keeps flowing throughout the night- it has been like that for us from the first time we've stepped foot there and it has been that way every single time since!That is also one of the reasons we keep coming back, along with the awesome pizza they make- omg the pizza dough is sooo good, my mouth is watering right now just from thinking about it!:-) The prices are really reasonable, and they are dog friendly too.Keep up the good work guys,we'll be coming back again soon!
Where to eat Mediterranean food in Martinsicuro: The Best Restaurants and Bars
4 based on 516 reviews
This place was highly recommended to us by our favourite hotel in town Pallazzo Novello. A really hidden gem. From the outside when the place is not already open you'd suspect that they closed down business. Only a small lantern shows that there's something inside. While we haven't booked before we'd to take place in the cellar but have been served very speedy and friendly. Since our Italian is quite too poor we got a detailed description of every dish in English. The variety is good but not plentiful (we like that). Everything we got was 'a punto' and one lusciousness followed the other. The red wine we selected was fine as well. Absolutely nothing to critisize. Hope to be there again very soon.
Where to eat Pizza food in Ricadi: The Best Restaurants and Bars
4 based on 367 reviews
Great food at a cost lower than expected. The grounds are beautiful, wish they had outdoor seating for the restaurant........
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 742 reviews
4 of us ate here last week after looking through a food brochure listing local places. the anti pasti was huge and very tasty crudo,salami,speck,crostini lardo and porcini,radicchio and walnut slaw,polenta with gorgonzola,beef, i may have missed a dish or two off.we were the only people in but the room was very cosy and warm and the waitress kept a visible but low profile letting us enjoy the food.the rissotto could have done with more radicchio in it but there was enough for 3 even though we only ordered x2. same could be said for the cecchi and pasta dish which came in a huge bowl. the tagliata was very good and also the mixed seafood but my partner and her sister said the stracotto assino was fantastic.and after tasting wished i had ordered that dish. we only 2 deserts and did not bother with any coffees as we were all very full. 2 water and 2 litres of red for â¬155.really enjoyed our visit and next time will visit at the weekend. ps and the lemoncello and liquorice drinks after were the best we have tasted.
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