Top Restaurants in Montagnana
Top Things to do in Montagnana
Countries
Best Italian food near Montagnana, Province of Padua, Italy
Discover Restaurants offering the best Italian food in Montagnana, Province of Padua, Italy including Hostaria Zanarotti, Ristorante Aldo Moro, Hosteria La Rocca, Hostaria San Benedetto, Ristorante Le Mura - Bar Gastronomia Bigoleria, Le Delizie di Gialau, Bastia Granda, Hostaria Zanarotti, La Loggia dei Cereali, Il Castello di Bevilacqua
Things to do in Montagnana
10. Il Castello di Bevilacqua
Overall Ratings
4 based on 296 reviews
Reviewed By Angela D
One and a half hour from ordering food to being served. 2nd evening my main course arrived with my husbands main course. His dinner was cold when it eventually arrived. The waiting staff were lovely
9. La Loggia dei Cereali
Overall Ratings
4 based on 28 reviews
Reviewed By KrisztinaT14
If you wish to eat a really tasty pizza or a nice pasta you are at the right place. During our holiday we tasted 8 types of pizza, the veggie lasagne, and a nice chocolate cake all were tasty and fresh. Every time we got freshly baked bread, with different taste almost every day. The staff is super friendly, speaking good English, giving the place a more happy, cheerful atmosphere. Unfortunately the menu is only in Italian, but the staff can help with the translation, so it is only a minor problem. The feeling of the Loggia gives a special scent to the place. Dear Krisztina, thanks for your kind words. It was a pleasure!
8. Hostaria Zanarotti
Overall Ratings
4 based on 214 reviews
Nel cuore di Montagnana in prov di Padova, in un angolo della piazza principale, nasce nel 2000 lâHostaria Zanarotti di Arturo Zanarotti: un posto speciale dove passione e amore per il proprio lavoro si esaltano nei piatti preparati dallo stesso Arturo. Q
Reviewed By Anthony L
What a delightful stop for lunch. We were actually seated in what used to be the kitchen and it was charming and delightful. The food however was superb. The bring out course after course and they are all local specialties.I believe the chef wants to come to visit us next year and we will be delighted to have him---who knows, he may even cook a bit for us.Thank you for your review. You can contact us at my email address [email protected]. I whis I could come to visit you in Carolina and cook you some specialities. Best regards, see you soon
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7. Bastia Granda
Overall Ratings
4 based on 95 reviews
Reviewed By Misha0603
Even if you are not in the ancient city centre, inside the medieval walls, this restaurant is located in a very nice building, in a quiet area. Food is fine, expecially meats, veal and lamb. Wine selection is really good. Regarding service waiters are overall kind and professional but it's not outstanding.
6. Le Delizie di Gialau
Overall Ratings
5 based on 60 reviews
Reviewed By ernestohhh
True Italian specialities house-hand-artistic-made originals, with superb wine selection at accessible prices and down to earth approach. A beautiful tasting experience.Buongiorno ernestohhh, grazie della visita e della eccellente recensione...
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5. Ristorante Le Mura - Bar Gastronomia Bigoleria
Overall Ratings
4 based on 143 reviews
A little restaurant front Montagnana's wall.
Reviewed By vanessabisin
Amazing place to meet friends and get a good meal.Customer Service note 100% , we really enjoyed it, everything, food, place and staff !!I recommend this restaurant !!Thanks, we hope see you soon in Italy!
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4. Hostaria San Benedetto
Overall Ratings
4 based on 323 reviews
Reviewed By Saskiagrav
Going by the reviews we read on San Benedetto , here on trip advisor we decided to have lunch here last long weekend . Its obviously a family affair with mum and son in the dining room and Dad in the kitchen . Its a feel good kind of place , welcoming yet professional. We started off with two pasta dishes , made in house . I had the papardelli with goose ragu and my darling had the gnocchi with cinnamon and raisins . Now I thought that sounded really odd as well especially for an entree , but it was delicious , the gnocchi was soft , and just perfect . the sauce worked . My papardelle was to die for , with out a doubt the best home made pasta i have experienced in Italy.For the following course we opted for the bacala Vincentina , and the pork shank . It was just divine , it was melt in your mouth succulent it was cooked to perfection , with a little bit of fresh spinach on the plate perfectly seasoned and not overcooked accompanied by cubed and baked potatoes it was a perfect dish . My Darling had his bacala which he claimed was excellent , served with polenta , he was in heaven . We finished it off with a sort of fresh pear mille fuille with custard in the middle , my darling loved it . I had the house prosecco and we had water . There were some other serious diners enjoying lunch that day delving into numerous courses each. The young man who served us was exceptionally polite and accommodating . The service was friendly, professional and efficient . This is a well oiled team who know how to work together. I like the atmosphere of the place , not over fussy , just clean and elegant . I would recommend it for an upmarket meal without breaking the bank . I felt as if these people cared about what they do and they looked very proud and happy to be there. The attitude was good . Montagnana is a wonderful place full of character and the ancient walls are beautiful . I cannot wait to return to this restaurant .
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3. Hosteria La Rocca
Overall Ratings
4 based on 484 reviews
Reviewed By AntonioSir
I've been there with my English girlfriend and all about this restaurant is really excellent, there are definitely some artists in the kitchen, a fantastic proud owner welcoming and managing the guests, friendly and well prepared waiters and food is absolutely delightful !!! Try the pasta !!!
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2. Ristorante Aldo Moro
Overall Ratings
4 based on 277 reviews
Our pride and joy is the Aldo Moro Restaurant, with its captivating surroundings and chic atmosphere. This elegantly furnished restaurant provides our guests with top quality Venetian menus provided by our chefs Sivia, Marisa, Mauro and Alberto. Our menu
Reviewed By mpd
It was market day in town with no parking till 2:00 so that might explain why we were the only patrons for lunch! Beautifully furnished, fresh flowers, excellent service. Was here for lunch. We had the asparagus and burrata and san Marzano tomatoes on a delicious crust. Pizza bruschetta?! Wonderful crust. We enjoyed the zucchini strip pasta with clams and ravioli with goose meat. Great presentation.
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1. Hostaria Zanarotti
Overall Ratings
4 based on 214 reviews
Nel cuore di Montagnana in prov di Padova, in un angolo della piazza principale, nasce nel 2000 lâHostaria Zanarotti di Arturo Zanarotti: un posto speciale dove passione e amore per il proprio lavoro si esaltano nei piatti preparati dallo stesso Arturo. Q
Reviewed By Anthony L
What a delightful stop for lunch. We were actually seated in what used to be the kitchen and it was charming and delightful. The food however was superb. The bring out course after course and they are all local specialties.I believe the chef wants to come to visit us next year and we will be delighted to have him---who knows, he may even cook a bit for us.Thank you for your review. You can contact us at my email address [email protected]. I whis I could come to visit you in Carolina and cook you some specialities. Best regards, see you soon
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