Top Restaurants in Milano Marittima
Countries
Best Italian food near Milano Marittima, Cervia, Province of Ravenna
Find out what Italian restaurants to try in Milano Marittima including Notte e Di, Bamboo Vistamarestaurant, Mi.Ma. Beach 272, Slow Piada, Liberio, Piadina Del Mare, Sale Grosso, L'Altra Piadina del Mare, Bottega Garibaldi, Bagno Pino Beach 285
Things to do in Milano Marittima
10. Bagno Pino Beach 285
Overall Ratings
4 based on 233 reviews
Reviewed By MrHyde2010
I am italian and I have been here with my italian friends, I very keen on good kitchens and I followed the reviews on tripadvisor.This place is a good catch and I suggest to those people who are relaxing in the beach and do not want go super far during the warm summer.Service is fast and waiters are very kind and available.The offer several dishes from the menu and also suggestions of the week, you cannot miss the pulp salad with dried tomatoes, very big, fresh and with good taste.We took several dishes, starters to share, pasta allo scoglio with fishes and fried fish to conclude. I only do not suggest the Japanese dish (Taki Tika or something like this) and from the starters I do not suggest the small octopus as they were no tasty at all.Even the dessert we tried (lemon sorbetto with mint) was very well done.I can suggest this place, the owner Pino is a very nice if you wish to exchange few words at the end of your lunch at the bar area.Our bill in the end was around 40 EUR each, in the average for the area.Dear MrHide2010We are Sorry that tataki and the small octopus have not been tasty. We hope to see you soon.
9. Bottega Garibaldi
Overall Ratings
4 based on 209 reviews
Reviewed By AntonellaP612
Durante il nostro soggiorno a Cervia, abbiamo avuto occasione di cenare due volte in questo locale molto carino come stile e come location, in quanto proprio nella bella piazza Garibaldi.Irrinunciabile il tagliere misto di pesce, da accompagnare con le salse del famoso chef Moreno Cedroni. Il menù non è ampio ma varia continuamente con proposte di pesce molto interessanti: piatti particolari ben realizzati ed anche ben presentati. Ottimi anche i dolci, realizzati dalla mamma del proprietario. Se la trovate in menù, non fatevi scappare la torta di mele scomposta con gelato....veramente indimenticabile! Da lodare anche il servizio, cordiale ma professionale ed attento. Complimenti davvero a tutto lo staff!!
8. L'Altra Piadina del Mare
Overall Ratings
4 based on 161 reviews
Si tratta di un piccolo laboratorio artigiano che produce piadina, crescioni cappelletti romagnoli e lasagne tutto rigorosamente senza glutine. Siamo presenti sulla guida AIC nel progetto alimentazione fuori casa. Il locale è molto piccolo ma accogliente
Reviewed By MirkoL811
Piadina ottima e tutto il menù glutee freme mangi bene e vi consiglio di provare anche i primi che fanno,sono veramente ottimi,se riusciranno ad ampliare offerta dei primi sono a cavallo
7. Sale Grosso
Overall Ratings
4 based on 794 reviews
Reviewed By MamaT23
The restaurant is located in a very residential local area. They do not cater to tourism. They do NOT have menus in English but you can always use your phone and show them pictures from TripAdvisor of the meal you'd like to order. The Seafood was absolutely delicious and the homemade pasta was magnificent.They have very reasonable prices of bottles of wine as well and make sure to get the Limoncello at the end of your meal.
6. Piadina Del Mare
Overall Ratings
4 based on 705 reviews
The piadina romagnola is a flat bread typical of Romagna. It is cut in half and inside we can put meats and cheeses typical of our region. Enjoy it is really good.
Reviewed By poli9n
Service is friendly and fast, the food is average. The piadina it was too dry, with tasteless cheese filling.Dear Poli9n,I am very sorry that the piadina is not likedI believe you have the wrong choosing the type of flatbread fact the squacquarone is a type of very delicate cheese that sometimes do not like foreigners .Also you've eaten to our piadina gluten free shop ; This flatbread made ââof flour without wheat is definitely different from the classical one.Sincerely PDM
5. Liberio
Overall Ratings
4 based on 321 reviews
Reviewed By Cheryl R
Took us a little time to find this restaurant/bar but so glad we did. Lots of locals here so thats always a good sign. The waitress was friendly and rattled off the menu which consisted of a number of dishes, we chose a couple and shared some excellent pasta with delicious sauces! The portion sizes are generous. The red wine was already on the table when we arrived so we drank it. It was a great family meal which we all thoroughly enjoyed at a very reasonable price. Highly recommend a visit. Donât forget to book though as itâs busy.
4. Slow Piada
Overall Ratings
4 based on 205 reviews
Reviewed By 678lissettes
The Piadina is excellent and I highly recommend the Gnocco fritto e prosciutto crudo...all very good and super sociable and polite staff! Top!
3. Mi.Ma. Beach 272
Overall Ratings
4 based on 719 reviews
Reviewed By Biavati
We ate here with some friends of us and eventually became addicted. Actually we established home in Milano Marittima, which'll be ready next spring. So we are planning to spend a lot of time there, and, YES, the good mood and friendly welcome of Mi.Ma. beach is REALLY inspiring us. Not to speak of fresh, homemade food, sooo tipical of the romagna coast! Wonderful place, if you know what I mean...
2. Bamboo Vistamarestaurant
BAMBOO VISTAMARESTAURANT open anytime 12-24 ad ospiti esterni ed ospiti vistamresuite presenta: Sfiziose proposte "lunch" a bordo della scenografica piscina Infinity, trattata con pregiato sale di Cervia. Cucina mediterranea gourmet a base di pesce fresch
Reviewed By STR159
Ate here on a Friday evening, out of season.Staff are very attentive and super welcoming. Speak excellent English too.Menu was limited, but a huge selection of drinks.Food itself was very well presented, tasty and the portions were just right.Recommended.
Where to Eat in Milano Marittima: The Best Restaurants and Bars
1. Notte e Di
Overall Ratings
3 based on 1021 reviews
Moreno Sintucci has been successfully managing this restaurant for 40 years. Open for lunch and dinner from March to September, closed on Tuesdays. Seating 200 in the heated inside dining room and a further 200 outside. The restaurant is all ground floor
Reviewed By Jessy T
Horrific service! The waiter ignored us and the group felt as if there was a racist vibe from the waiter. We had a group of mix race and we all ended up leaving only to wait 1 hour with out being served at all!
