Discover Restaurants offering the best Italian food in Markham, Illinois, United States. Markham is a suburban city in Cook County, Illinois, United States. The population was 12,508 at the 2010 census.
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I have been going to Kenootz Pizza for over 25 years..they make the best pizza pie's in the south/s.w. suburbs..Ken who owns the place, has a great staff that works for him..very friendly & outgoing..willing to help you with your choices of pizza pie's.they do have an eat-in dining area for small to large gatherings for b-day parties & other gathering's..& if you wish, they have a seperate room for other gathering's..Monday's are 1/2 price take-out..dine-in, carry-out, or delivery available..over the years, I have had many of Chicago's pizza's...I would personally say they are One of the Best..try them..you won't go wrong @ Kenootz.
4 based on 128 reviews
We were a bit worried when we walked in and the restaurant was empty. But it was wonderful!!!!!! Everything was superb....the martinis, the salad, the main dishes and the dessert. Nothing was less than outstanding. And the service was excellent. We don't live in the area, but hope to go back. It is definately worth the extra 5-10 minutes off of I-80 if you are just passing through. Highly recommend .
4 based on 20 reviews
Pop's Italian Beef & Sausage is a popular restaurant chain that opened in 1980 and currently has 12 locations in Chicago's south suburbs and Indiana. My wife and I are waiting for Pop's newest location to open on West North Avenue between La Salle and North Wells Street in our Gold Coast/Old Town neighborhood. The sooner, the better. Until then, we are content to visit the original Pop's Beef at 7153 West 127th Street in Palos Heights and the location at 10337 South Kedzie and at 18328 Governors Highway in Homewood and in Orland Park, Tinley Park, Lyons, Joliet, Lockport and Romeoville. A group of old high school pals met in Homewood recently and sampled a lot of items on Pop's menu...chili, cream of chicken rice soup, Italian beef, BBQ beef, corned beef on rye, triple cheeseburger, double boneless BBQ rib sandwich, chili dog, even a one-pound jumbo shrimp dinner. We washed it all down with milk shakes, root beer, lemonade and fruit punch. Pop's would be a welcome addition to the North/Wells Street corridor.
4 based on 21 reviews
Friendly atmosphere with a dozen or so small tables for eating in. The usual posted menu for ordering at the counter and staff brings the prepared food to the tables. Seems like a good place to order carry out. Small ice cream counter, larger wall refrigerators with prepared food to grab and go, and some shelves with a variety of gourmet food items. Soups, salads, sandwiches and pasta are available with the option of ordering smaller portions for combination orders. Our pasta order was HUGE (a bit overwhelming) with a tasty marinara gravy, sandwich was less impressive.Staff was friendly and helpful.
4 based on 221 reviews
We have been coming here for years but never had the pleasure of having friends and family in for the family style banquet. So much to select from and very fairly priced. We ordered the salad. Italian beef. Fantastic. Fried chicken addictive. Mashed potatoes and gravy. Pasta Mixed vegetables. Included was buns for the beef and garlic bread. ALL homemade no instant anything. And it was so good. Next time you have a gathering one here you wonât be disappointed
4 based on 100 reviews
Absolutely wonderful experience! The restaurant is beautiful, the bar is large enough to sit and have a drink before dinner, and the food is wonderful. If you sign up, you get a % off your age for your birthday. The owner walks around the restaurant-nice touch for sure. Love this place. Great Italian menu! Will definitely go back.
4 based on 95 reviews
I have always loved their thin crust pizza. I think their sausage has a unique taste and they are very generous with their portions Plus I love the taste of their cheese
4 based on 66 reviews
On March 17th, 1995 the Bartolini Family opened a small Restaurant, with one purpose. To Offer Magnificent Food at Fair prices. Christopher and Dominic are both Graduates of the Prestigious Culinary Institute of America in Hyde Park, New York. Special ord
We arrived in town and I saw the review and decided we had to try it. We got a seat in the bar area. There were various TVs around but the sound was down. The waitress showed up and I told her we had no idea as to what was the best to order.She suggested the meatball appetizer. --- DoneWe then ordered two different Italian dishes. Way too much food.The meatballs were very good. The appetizer is 15 (I think) small meatballs with sauce (gravy) and cheese. Very tasty. We finished half of them.The meals were good too and, of course, we took food to our daughter's for her to have leftovers.Best was the chef came out to chat with us and others. I always like that they come out and see what people think of their dishes. I'm glad we went.
4 based on 65 reviews
We had a wedding rehearsal dinner here. They have a back room that we had to ourselves for most of the time. The wait staff was a bit slow but eh food made up for it. The lasagna was out of this world and a huge portion.
4 based on 194 reviews
What sets Aurelio's apart from other Chicago-style pizza? We're different because we use only quality ingredients, serve a variety of generous sizes, and specialize in customizing orders to suit each individual taste. Since 1959, the Aurelio family has be
On a recent trip "back home" we had to make a stop where pizza is "heaven"! For over 30 years we have enjoyed the sausage and mushroom pizza at Aurelioâs in Homewood...thereâs nothing else like it. The sauce , the cheese, the atmosphere it all adds up to excellence. More than a dozen years ago we moved to Memphis where they donât know "pizza". Memphis is BBQ, not pizza. We even brought Aurelioâs back to Memphis with us!Whether itâs just you or a group you canât go wrong with the hospitality or the pizza at this iconic location.
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