Find out what Italian restaurants to try in Mandaue. Mandaue, officially the City of Mandaue (Cebuano: Dakbayan sa Mandaue; Filipino: Lungsod ng Mandaue) and often referred to as Mandaue City, is a highly urbanized city in the region of Central Visayas (Region VII), Philippines. It is one of three highly urbanized cities on Cebu island and forms a part of the Cebu Metropolitan area. Mandaue City is located on the central-eastern coastal region of Cebu; its southwest coast borders the northeast of Mactan Island, where Lapu-Lapu City is located. Mandaue is connected to Mactan Island via two bridges: the Mactan-Mandaue Bridge and Marcelo Fernan Bridge, and is bounded south and the west by the provincial capital, Cebu City, and north by Consolacion, to which it is linked by the Cansaga Bay Bridge. The city has an area of 2,518 ha (6,220 acres). According to the 2015 census, it has a population of 362,654. In the 2016 electoral roll, it had 189,712 registered voters.
Things to do in Mandaue
Choices are awesome here. This is a cafe where you can actually have a decent lunch or dinner. They have all day breakfast meals and their other hot meals like the pork chop is filling. The desserts are fantastic here. If you ever end up in this area, you better check out this cafe.
4 based on 37 reviews
My favorite pizza in Cebu, always perfectly cooked with high quality fresh ingredients. Capricciosa is the best, you can try it with your eyes closed! Same as all good places in Cebu, they do not get the success they deserve. I highly recommend this place if you are a real pizza lover.
4 based on 23 reviews
They offer great pizza. We always come back here every time my partner is in Cebu.They give great service and the best ice cream we've tasted.I totally recommend this restaurant to those looking for quality food.More power and we are looking forward in visiting again.
4 based on 142 reviews
Lunch/dinner
Very good food and entertaining staff that have a very good sense of humor. This place is at the end of a dark street and a bit hidden but worth the trip. A very good place to go on the off weekday. The restaurant deserves more patronage.
4 based on 32 reviews
First Italian Restaurant registered as "Ristorante Italiano DOC" by Italian Chamber of Commerce, in the Philippines
A lovely little discovery. Cozy and welcoming homelike anbiance. Walls lined with heavy wood library shelves filled with - Italian wine bottles! Bruschetta (P195) was ok; pork scallopini ala funghi (P400) a bit too saltily sauced for my palate, but the vino - ah, the vino. Glass each of white (Trebbiano) and red (Montepulciano d'Abruzzo). Full pours, at p120 each, the red served in an elegant Italian stem reminiscent of Riedel Sommelier. Next time, I will order a bottle or two and linger over a more leisurely afternoon. Excellent service. Located in the small strip mall at One Paseo Saturnino, adjacent to Canvas, just across the street from Henry Hotel headed toward Maria Luisa.
Where to eat Sushi food in Mandaue: The Best Restaurants and Bars
4 based on 110 reviews
Ok Giuseppe..I am being nice because I want to buy your house some year. haha . The male staff was awesome...they were all very attentive. The food was well-prepared. When my wife and I don't talk during a meal, that translates to it is awesome. We didn't talk. My wife has one suggestion, SERVE BREAD with your spaghetti. That was the only thing missing. I can't give you a 4.9, or I would have. lol. Interesting fact, it appears the female staff came in early evening, and we could tell a slight difference in their attitudes. Nonetheless, we left after our meal, but the guys..YOU WERE AWESOME, along with your food and kindness.
Where to eat Mediterranean food in Mandaue: The Best Restaurants and Bars
4 based on 329 reviews
Vikings Luxury Buffet is a contemporary and stylish restaurant. At Vikings, we are redefining the concept of buffet by incorporating show kitchens in our dining area to show our guests how our professionally trained chefs prepare dishes beyond expectation
We booked 70 people more or less for an event. We just noticed how disorganized their procedure can be.They should let guests write their names prior to entering the establishment or whatsoever to avoid any mixed up with other people who are dining there since it's a public restaurant.
4 based on 465 reviews
I highly recommend Anzani, great food with a great service too! It blown me away....Travelling regularly is quite difficult to be satisfied with regular service, however it surprised me this place, a 5star service was delivered flawlessly!Quite expensive but it worth every penny spent....
4 based on 287 reviews
Italian restaurant, specialised in thin crust and crispy Pizza and traditional Pastas and Italian dishes. We are open every day from 11 am to 11 pm. Check our chef specials of the month.
I feel misled by all the positive comments about this restaurant. Not only was the food disappointing the service was equally so. The meal started with what they called Caprese salad. The tomatoes were tasteless and accompanied by some type of chewy hard cheese. Seasoning was limited to pepper and a sprinkling of dried oregano. No basil at all. The Margherita Pizza had a nice thin and crispy crust, but it was topped with a glob of gooey low-quality cheese that all but obscured the taste of the tomato sauce below it. The lasagna was overcooked, or perhaps over-reheated, with the pasta practically dissolved in the sauce. No decent Italian restaurant would provide tabasco sauce with a meal like this place did, but it made the lasagna bearable. The panna cotta was creamy but tasted like a dairy-free gelatin based concoction. To top it off, the check was delivered in the middle of our meal, and the waitress requested we pay immediately so she could close out her till. Unforgivable.A real disappointment, especially considering the excellent meals we had at other restaurants in the Banilad neighborhood,.
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4 based on 173 reviews
In the vein of a traditional Italian Trattoria â a casual, local gathering place for food, friends and wine â our menu reflects the purity of tradition by relying on the classical and effortless approach. The simple purity of our inspiration comes from th
Convenient location with parking spaces in front of the restaurant.Good ambience ,Good beet Salad served without any bread and Xtra bread order charges came to 185 Peso with no prior mention. Bread was good but ....... !Main course was served only few minutes after starter course while still in the middle of the Appetizer. And we had to sent it back to the kitchen. Main course a 1300 Peso Wild mushroom Risotto supposedly good for 3 to 4 persons in fact just fine for 2 person . Just ! Risotto was luke warm and probably kept unter the heater light and more a porridge then a risotto. Over cooked rice and not enjoying the mushy texture . Put in the blender for cream of mushroom soup advisable. Service 50/50 as 2 waiters served us. Dessert a choco panna cotta was a mousse rather than a panna cotta . Espresso horrible acidic . Not a Arabica but god knows what . Itâs not a bad restaurant We believe but our Experience was disappointing. Will drive to Anzani next time for dinner instead .
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