Top Restaurants in Loreto
Top Things to do in Loreto
Countries
Best Italian food near Loreto, Province of Ancona, Italy
Reviews on Italian food in Loreto, Province of Ancona, Italy including Ristorante Torresi, La Corte dei Miracoli, Piadineria Artigianale Magritte, Caffe Carducci Locanda del Viale, Ristorante Andreina, Cantina Del Moro, Ristorante da Alvaro, Casa Bruscoli, Osteria Lauretana, Ristorante "Zi Nene"
Things to do in Loreto
10. Ristorante "Zi Nene"
Overall Ratings
4 based on 310 reviews
Reviewed By Georgina L
Excellent service, a very good meal at a reasonable price. What more could you want at 30 degrees Celtius in the evening?We were served an excellent plate of pasta, with god wine of he house and a very good second course and vegetables.The service was eally attentive without being excessive.we did not stay at the hotel, so we can'tsay anything about that.Dear guest,Thank you for your positive and useful comment. We are very happy to know that our guests feel confortable and relaxed in our restaurant. Hope to see you also this summer.Kind regards
9. Osteria Lauretana
Overall Ratings
4 based on 226 reviews
A Few Steps From the historic center of Loreto, in a refined and antique flavor, thanks to an A Winery Restructuring Project was founded the Osteria Lauretana. A kitchen with attention to details, Attentive to the quality of its materials Prime RESPECT in
Reviewed By marinarQ1350UF
Lunch at our last day of Pilgrimage at Loreto. Reserved table mid morning, sat down at 13.30, five of us. No one took any orders nor asked us drinks for over 20 minutes. After reaching out for someone, a girl turns up taking orders for only drinks of which other that the two bottles of sparking water needed to check if it were possible to have three glasses of sparkling wine.... disappeared, asked next person who said: best to have two bottles, just in case afterwards we would not get a second bottle immediately....! He poared two miserable glasses of wine and need to got back and open a new bottle to top up both and serve the third!Orders: we asked for two tagliate, rucola e grana and got melanzane, zucchine e patatine fritte! My orecchiette con cozze e patate was a total disgrace: mountain of hard potato chunks, 6! muscles, few badly cooked orecchiette. The Trabucco looked good, our guest ordered it, orecchiette con cime di rapa were decent. One of our antipasti never arrived! Deserts ok.We managed to leave the table at 15.10!First and last time there!
8. Casa Bruscoli
Overall Ratings
4 based on 51 reviews
Reviewed By giuseppefD4319DG
In quattro per una serata in famiglia. Locale semplice formato base. Cameriera/titolare brava e simpatica. Cibo molto buono con porzioni generose. Conto come foto.
7. Ristorante da Alvaro
Overall Ratings
4 based on 386 reviews
Reviewed By MartiGianlu
Going to "Alvaro" is always a pleasant experience and a guarantee of having a great dinner.Andrea, the owner, and his sister will make you feel welcomed and will always suggest you good dishes to try.It's nicer in summer as they have a "veranda" so you can dine "Al Fresco" (while in winter you can only eat indoors and the restaurant in itself isn't particularly beautiful). We went there last night and I feel I must write a review to tell you how wonderful this place is. Unfortunately is hidden away, in the middle of a residential area in Loreto, so not in a great position if you visit the city centre and the church (but it is just 5 minutes drive, so it's well worth the visit!). We started with ravioli filled with ricotta and spinach with a lemon and thyme sauce, "gnocchi alla papera" (potato dumplings with a tomato based duck sauce) and tagliatelle with wild boar and porcini mushroom sauce. All three dishes - strictly home made - were in good portions and truly delicious. As a main, you cannot go there and not try their meat! I had a fillet steak with Tropea Onions (some of the onions were soft while others had been fried and sat on top of the steak as a crispy topping) and my husband had a steak (I cannot remember the proper meat cut name, sorry...) with rosemary and Colonnata lard on top. We had crisps - their home made proper stuff! - wine and water and the bill came up to â¬77 - not cheap, but well worthed the two-courses dinner! I sincerely recommend you this restaurant as undoubtedly is the best meat restaurant of the area and perhaps, one of the best in Le Marche!
6. Cantina Del Moro
Overall Ratings
4 based on 243 reviews
The dominant color that envelops you when you walk in the room is red ... The color of the heat of passion ... ... .The cellar of the passions. Passion for cooking, simple but accurate and able to satisfy all palati.Chi coming to dinner at CANTINA DEL MOR
Reviewed By franinmuc
It's a good thing we ignored the last review posted here in Spanish. We even ordered the hamburger the reviewer complained about.First thing, I think one needs to be aware of is that one is in Italy, which is not the land of hamburgers, and not in the US or some other place where hamburgers are commonplace. So don't expect to be served the best hamburger in town.We ordered two hamburgers and one appetizer platter. The appetizer platter turned out to be great while the hamburgers were ok. I would suggest that you go for the Apericena, Antipasti or other italian dish.Prices were very reasonable. We were very satisfied and I would definitely recommend going there for wine and antipasti.salve! ringraziamo della vostra recensione ,osservo che avete capito la tipologia del nostro locale e ne siamo contenti,lo staff della cantina vi augura buone vacanze e speriamo di rivederci !
5. Ristorante Andreina
Overall Ratings
4 based on 795 reviews
Lunches and dinners quickly joined snacks with wild games and courtyard animals, mostly cooked with the extraordinary technique that will become the heart of this restaurant: the skewer and the grill. The third generation of Ristorante Andreina began when
Reviewed By Sarah M H
Before booking our table for San Valentino, my husband asked if it were possible to have a vegetarian option for me. He was asked if I ate fish and he replied yes. The person who took the booking said it was perfectly ok to book. The menu' was far from perfect and definitely not ok. It actually verged on the ridiculous. I had to remind the waiters 5 times that I didn't eat meat. I had to watch my husband eat his full antipasto and leave mine..The course of 'frutta secca con brodo e polpettine" for my husband, came out to me without the brodo or polpettine. I had to block the waiter from pouring the brodo who first said it had no meat, I asked him to check and it did. I sent the dish back untouched. And I complained. I managed to have a vegetarian first course that was mediocre at best. Then...the worst. My husband had cervo...i was given cheese and salad!!!!! What an insult! A michelin star for cheese and lettuce! Please. I sent it back untouched. To add to this, we had to wait much longer than the other guests, nobody came to speak to us and after all guests had left, we had to stand up and call the waiter over for coffee. We complained to the head waiter - who gave a very weak apology ( and was visibly embarassed) but said nothing to the very stern, tough looking 'cashier' (who I have seen on many an occasions and believe she is the owner).We didn't complain as the 'cashier' was just too unapproachable and we just wanted to leave. â¬90 each is what we would have expected in a restaurant of this level but Chef Recanati...aspettavo di meglio da Lei! Hello Sarah M H,sorry for this drawback that honestly we can't remember so disastrous, on the contrary.We truly apologize. We are not a vegetarian restaurant but we have vegetarian dishes at the carta, always. So we wait for you as soon as possible to let us cuddle you in the best way we know.Best regards,Ristorante Andreina
4. Caffe Carducci Locanda del Viale
Overall Ratings
4 based on 446 reviews
Reviewed By SilverSnail
We went to this restaurant only because I'd noticed good reviews in Tripadvisor, and we weren't disappointed. I booked from England, and I'm glad I did because it meant that we could dine on the outdoor terrace on a warm evening, when otherwise it was fully booked, a good sign. The place was a little difficult to find, being in a quiet suburb rather than in the town centre. We arrived early, to a warm welcome, and appreciated the very abundant fish dishes we were served. The Verdicchio white wine was a perfect accompaniment.
3. Piadineria Artigianale Magritte
Overall Ratings
4 based on 1351 reviews
Reviewed By Leander v
The most delicious piadines and sandwiches ever. The piadines are all freshly made right beside you. You can literally see the chefs knead the dough and bake it. Also the owner is really kind and helpful when you, for example, need to know what a certain ingredient is called in English. All in all eating in Piadineria Artigianale Magritte resulted in the best lunch I had in years. I give it a perfect score of 10/10!!
2. La Corte dei Miracoli
Overall Ratings
4 based on 167 reviews
You use to know us as Antica Pizzeria del Corso... Well we moved just a few stap away from the Basilica but we mantained the same good pizza and our passion to do what we love: tasty food!
Reviewed By zadar3000
We stoped there because of good reviews, but hesitated to order because it didn't look like much! To our great surprise, the food was awesome and the staf was very friendly! Had lasagne, chilli con carne and sea-food spaghetti + fried olives - everything was delicious!One tip to the owners: get rid of single-use plastic, at least for peope staying in to eat! That was a big downside
1. Ristorante Torresi
Overall Ratings
4 based on 179 reviews
Reviewed By TanyaUsh
Love going to this restaurant. Friendly stuff, yummy food, fish antipasto cold and hot only for 14â¬. Buffet vegetables, cheese, salami. Menu in English. Always fool, reserve your table. Big selection of vine.
