Best Italian restaurants nearby. Discover the best Italian food in Livorno. View Menus, Photos and Reviews for Italian restaurants near you.. Livorno (Italian: [liˈvorno] ( listen)) is a port city on the Ligurian Sea on the western coast of Tuscany, Italy. It is the capital of the Province of Livorno, having a population of 159,431 residents in February 2015. It has traditionally been known in English as Leghorn, pronounced /lɛˈɡɔːrn/ leg-AWRN, or /ˈlɛɡhɔːrn/ LEG-hawrn.
Things to do in Livorno
4 based on 621 reviews
Lost flavors and fragrances of Tuscan cuisineSapori e Profumi perduti della cucina Toscana
We came to Livorno as it was our last night and we didn't really like Pisa, so we thought we'd travel out for our last night. We arrived early hoping to get a happy hour cocktail before heading to the restaurant. But it was dead with not much atmosphere. But it was nice.We were then in a panic that the restaurant we'd booked on ta would be closed. But no. Full of Italians having lovely big family meals. We were worried they'd not speak English but brought an English menu, all the staff were really lovely. We shared the fish filled pasta to start, followed by the prawn stew and Italian steak and a ginger bread ice cream. Best meal of the holiday. Steak and prawns were amazing!
4 based on 399 reviews
The Cuvee Enobistrot is located in Venice, the historic district of Livorno, the restaurant offers a relaxed and elegant place to dine and taste excellent wines by the bottle or by the glass, all in a historic setting, this is a winery selected the best w
We made a reservation from Pisa and drove to Livorno. Traffic was pretty bad on Friday night but it was worth it. Parking was a nightmare and we ended up parking illegally but got away with it.We had a party of four and we all ate fish - it was excellent! Very fresh, tasty, nicely served and very local. Service was nice too.
4 based on 350 reviews
High quality food, but the staff was quite rude with us, since in a crowdy night, standing and waiting for being called to catch the food, we did not paid attention immediately. I realize they are in a hurry not to make people wait too much, but I still believe that spending a nice evening can't confuse respect with efficiency. The choice is yours.
4 based on 173 reviews
Iâve been here with my family and with friends. The place is small but very nice and very well located: if you sit outside you can enjoy the port view and the fresh air.The pizza is quite good and an unique taste experience, you have to test it!Dear massimoa916, we are very happy about this review! thank you so much!
4 based on 973 reviews
We ate here following good reviews on TripAdvisor. We are from England and booked for 1930 which was the earliest slot( we eat early.) Thank goodness we booked!! It was a Thursday and by 2030 it was packed out with locals!! The carpaccio was unreal and the steak burger....well....I'd eat it everyday!! Fantastic wine list and helpful staff who spoke excellent English to my poor attempts at Italian. Go here.
4 based on 176 reviews
After living in Argentina for two years we werenât sure what to expect when we learned about this Argentine restaurant in the middle of Livorno. Daniel and his team have created a truly authentic experience with food that makes you feel like you are in Buenos Aires or Mendoza. The restaurant is upscale but they were so kind to our child under 2 and made us feel at home. First we enjoyed the free amuse-bouche âEl Artisaâ ragu appetizer on toast, then we ordered the empanadas which were very good. Along with the house wine we ordered the Parillia for 2, and the âAngusâ cut was the tastiest steak weâve had since we left Argentina. They got it right. There was an amazing amount of food for the price and the service was friendly and welcoming- we even had a limoncello on the house at the end. Parking can be difficult on the street but there is a lot around the corner and if you need help call ahead and he will clear a space for you. They also have live music every Saturday. Weâll definitely visit again!
4 based on 295 reviews
This restaurant is a little bit out of the way but well worth the effort to get there. Beautifully presented dishes with seafood,fish and excellent steak choices. The head chef was available to explain the ethos of the restaurant and the manner of cooking and presentation of each dish.If you are spending a few days in Livorno don't miss this one.
4 based on 387 reviews
I love reviews by my introvert girlfriend so here it goes: I liked it, the food was good. I didn't understand a thing on the menu (her English is funny + the menu was in Italian). I talked to the guy for 15 mintes and he let me taste the stuff, not bad.My note: it was great, you won't regret it.
4 based on 1777 reviews
It's all the times busy, but you cannot avoid to spend 5-10 minutes in the queue to taste the famous 5&5 (cinque e cinque), the historical name of a sandwich made by french bread and "torta di ceci", a "look-like omelette" made by chickpeas flour !!
3 based on 1096 reviews
Situato di fronte al mare proprio davanti al Porticciolo turistico del porto di Livorno, incastonato nelle Mura Medicee.In un caldo ambiente prettamente mediceo, a lume di candela, la ricca e raffinata cucina deâ Le Volte, accompagnata dal giusto vino, è
Went here for dinner, we were 15 minutes early but got ourselves seated outdoor. Once the doors opened the staff looked a bit strange to us and asked if we had a reservation (which we had not). Anyway, we were allowed to stay and we got menu's and a bottle of water. We ordered a starter and a main. Starter was raw fish, one 3 (salmon, cod and tuna) and tuna with small salad. A (pretty big) bread basket was served and after 20 minutes the starters were served. The cubes of fresh raw tuna were huge! Also the quality was very very good. Lean cuts of tuna sashimi with citron and olive oil. Also the 3 -types of raw fish sashimi were vey well made up. We were pleasantly surprised by the quality of the food here. Slowly the place started filling up as well, outside was for around 70% full an inside for more than a half. Inside is quite big, we did not see the inside till we left as there was another entrance at that side (and we entered via the terrace). We both ordered the same main dish. A local "livornian" cod dish with potatoes and tomato sauce. The cod was breaded and covered in sauce with potatoes. The taste of this dish was also more than perfect. We ordered tiramisu as dessert and after another drink we left. Staff was ok but I would say they could be a little more friendly, won't say it was bad (not at all) but they could do better. Maybe it had to do with the fact we just got ourselves seated at the terrace before they opened (don't know, but there was no one so what was the other choice). Anyway if I ever return to Livorno this one is on the list!
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