Discover Restaurants offering the best Italian food in L'Aquila, Province of L'Aquila, Italy. L'Aquila (Italian: [ˈlaːkwila] ( listen), meaning "The Eagle") is a city and comune in Southern Italy, both the capital city of the Abruzzo region and of the Province of L'Aquila. As of 2013, it has a population of 70,967 inhabitants. Laid out within medieval walls on a hill in the wide valley of the Aterno river, it is surrounded by the Apennine Mountains, with the Gran Sasso d'Italia to the north-east.
Things to do in L'Aquila
4 based on 191 reviews
E\E economico ed elementare AAA arrosticini arrosticini arrosticiniIl meno caro della zona, tipo, cinquanta sessanta centesimi ad arrosticini.Puoi mangiare solo quello lì, più qualche bruschetta semplice con olio piccante.Il signore molto gentile, come sua figlia e la sua piccola nipotina.Prezzo basso (rispetto lâhinterland) Arrosticini buoni caldi e profumati, qualche volta altrove mi è capitato di mangiare arrosticini freddi puzzolenti e dopo un poâ mi disgustavano, invece allâisola felice sono rimasto appunto felice.Ne puoi mangiare tanti senza volta stomaco senza pagare tanto evidentemente li cucinano come debbono essere cotti.Casareccio tipico a un metro dalla stazione.Consigliato vivamente mangerete solo quello ma li mangerete divinamente Provar per credere
4 based on 202 reviews
The restaurant is cosy and the food delivered is definitely very nice. The home made fresh pasta and the local lamb stand out. Good selection of very affordable local wines (the rose house wine is good too) and passionate owner/staff! The antipasti local selection of meat and cheese comes with a huge portion so skip it if you want to have a complete meal (first, main and home made desserts). Good value for money!
4 based on 592 reviews
Excellent location, passing through Abruzzo arrosticini were a must so we spent a dinner there. Warm and polite staff, exceĺlent food, particularly the fegato arrosticini, good wine.
4 based on 173 reviews
Excellent wedding reception: the manicured grounds, the 'casale' (gorgeous historic house in Abruzzo), the views, the decor, the harmony with the new glass construction and of course the amazing quality and quantity of the food. The "pre-apperitivi" (cocktails) by the poolside; then the "antipasti" at the terrace with endless dishes ranging seafood, gourmet appetizers, cheeses, salumi, caviar, etc. Then the dinner at the beautiful ballroom with several tasty dishes from scampi, various pastas, various fish & meats. Then the superb feast of fruit and 'dolci' at the terrace, just before you dance the night out until 3am! Of course you have been drinking great wines and proseccos that will definitely help you dance even more!
4 based on 752 reviews
I can't fault this restaurant. Everything was perfect. The host was very friendly, very knowledgeable about food and wine, the food was of a very high standard and very good value for money. I would definitely go back and recommend it very highly. It's also just a 5 minute walk from the main street in the centro storico.
4 based on 213 reviews
An ideal venue for the social dinner of a conference. Spacious, set in a beautiful valley with social-friendly architecture. The meal was superb, but rather forgettable and the service a tad slow.
4 based on 843 reviews
Structure in wood with large windows surrounded by a beautiful park. In summer you can enjoy a wide veranda behind the trees and the lawn where there are the games for the kids. Our kitchen serves delicious traditional and non. Ideal for banquets and cele
We (4 adults and 4 excited kids) stopped here for lunch en route from Rome to Abruzzo. We had a fantastic, relaxed meal. Each course was generous and extremely flavoursome. The excellent service and flexibility to provide meals for an eclectic palate was very much appreciated. Do seek out this restaurant it is worth the minor detour!Thank you Steve, it has been a pleasure for us having you and your family in our restaurant. We appreciate you chosen us during your travel and be very glad to read you enjoy your meal.
4 based on 1040 reviews
Il "Ristorantino" e il luogo ideale per tutti coloro che amano una cucina gustosa e varia ogni giorno strettamente casereccia abbinata ad ottimi vini, in un ambiente raffinato ma allo stesso tempo familiare. La nostra cucina Vi offre specialita di pasta f
Food was excellent and unique, originally and nice served, very good and well balanced flavors. All 3 house wines were very good, we ordered all of them.We were not crazy about the desserts.We liked that restaurant.
4 based on 322 reviews
My wife and i ate here for lunch after checking in to our cottage. The eating experience here is what i like to call "sit and we will make you happy" You don't get a menu food just starts comming out of the kitchen. All of the food is local with all the meats from the farm and the pastas made there aswell. Our meal was six courses and everyone was as good or better then the one before. If you are ever in the area you must go here.
4 based on 40 reviews
Per chi non lo sapesse: Aligi è uno dei protagonisti de "La figlia di Jorio".Fatta questa (inutile?) premessa, c'è da dire che qui si mangia abruzzese, con arrosticini, pasta fatta a mano, ravioli, agnello grigliato, trippa e verdure strascinate con il peperoncino.I primi sono quasi tutti sotto i dieci euro, i secondi tra gli 8 e i 13 euro.Preso fettuccine al ragu bianco e zafferano, agnello alla brace e una cicoria ripassata: tutto buono. Idem per il montepulciano (d'Abruzzo of course!).Si spendono sui 20/25 ⬠a testa.Servizio gentile e nella norma.Consigliato.
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