Reviews on Italian food in Jamaica, New York, United States. Jamaica is a middle-class neighborhood in the New York City borough of Queens. The neighborhood is part of Queens Community Board 12, which also includes Hollis, St. Albans, Springfield Gardens, Baisley Pond Park, Rochdale Village, and South Jamaica. The NYPD's 103rd, 113th & 105th Precincts patrol Jamaica.
Things to do in Jamaica
4 based on 59 reviews
I'm in Howard Beach a lot, and am beyond tired of the Italian eateries there. Variable food, claustrophobic seating, high noise levels, wait staff that are great at ignoring you and forgetting what you asked for. We found Aldo's by accident. And unlike most reviewers, we made it into the dining room. Out front is a pizza place with quick service. In back is Italian dining, with every single thing we've tried being very good or better, with warm, friendly service, and on our last visit, a live singer (Italian and American easy listening favorites). I've had their veal parm - tender, tasty, and on this visit, lentil vegetable soup - among the best I've ever had, Osso Buco - a special that night, wonderful, over creamy risotto. I couldn't finish it all, so I had the leftovers the next day, still amazing. My wife had another special, sole with crabmeat stuffing. I won't touch most fish unless thin, crispy fried (think LJS) but the fish was very good and the stuffing even better! ONLY thing uninspiring , the mussels. They are in bad need of a lot more garlic! Overall, as a group we are beyond finicky - and we all enjoyed our meal!One note - up front, getting pizza, I'm sure it's inexpensive. Get a dish like mine, not so much. But I did get 2 meals out of it, and enjoyed every last scrap!So ignore reviews from a couple years ago by people stuck at Days Inn or JFK who didn't like what they had. I gather that management changed at some point; one way or another, the arrogant Italian eateries in HB down Cross Bay could learn a lot from the food and service here!
4 based on 86 reviews
Daniâs House of Pizza has been a Kew Gardens landmark since 1959. Thereâs a reason why weâve been here for 50+ years: fantastic food, a friendly relaxed atmosphere and reasonable prices are just a few of the reasons that Daniâs has proudly continued to be
Interesting place to say the least. A couple of friends and I came here before grabbing drinks at a bar down the block to get some slices. Place was semi-busy and they told us we couldnât just order a pie and sit in dining room with 4 of us and eat it and that we could ONLY order from a waitress but we could get 8 slices at the cost per slice and not at cost per pie. We were explaining to them that we shouldnât have to pay more than a pie if we were ordering the same amount of slices as a pie. The perk of getting a pie is to save a couple bucks. Didnât make sense to us. Clearly they didnât care about our business and they acted like it. Oh well, probably wonât be heading back here for a slice, pie or whatever else.
4 based on 105 reviews
Great Italian food and pizza. Everything is good there. I typically order pizza for pizza night. Although there are many excellent dishes, my personal favorite is File of Sole Franchese.
5 based on 36 reviews
If you've never had NYC pizza, I suggest you try this first. The pizza is thin crust and comes to you piping hot, super cheesy and salty!! (Perfect pizza combo in my humble opinion) The place is small and you have to stand at the counter to order, but they move quickly and get you in and out in about 5 minutes on most days. Definitely worth a try when you're in town!
4 based on 83 reviews
Overall, family and i had a very good dinner here. Antipasto, pasta dishes, and main entrees were all tasty, if not spectacular. Meatballs were the standout for sure. Family style portions were somewhat undersized, allowing only a small amount for each person. Service for us was very good, with a friendly, attentive waiter who was happy to help with anything we asked. We would return but would more likely go to Don Peppe if we are in the Howard Beach area.
4 based on 217 reviews
THE STORY OF LENNYâS: Family Owned and Operated for over 40 Years âMy father, Joseph DeCandia, was born in Bari, Italy and came to America in 1956 at the age of 18. He took odd jobs as a dishwasher, a baker and a butcher. In 1958 he took a job at âLennyâs
Lenny's was a bit disappointing. I was expecting a fantastic seafood restaurant. Lenny's is a fish factory- large portions of average food. More careful attention to presentation and preparations would helpWe are sorry to hear that you did not enjoy your dining experience here. Your feedback is important to us. Please know that we have been in business for over 40 years because of our attention to the quality of our food and service. It is unfortunate that this did not show through on your visit. We hope you consider another one.
4 based on 132 reviews
First, I am compelled to critique the above review as I feel it is my civic duty. I think it is disgusting how some people can throw around such derogatory terms like "racist" without any evidence. I truly wonder if those looking to be offended at every turn truly realize that when they see someone that is not their own skin tone and assume that they are racist because they had an allegedly poor experience -- that makes THEM the racist... Second, Vetro is owned by Italians. I think people would do better to learn American history and recognize how Italians were oppressed when they came to this country as well. One of the largest public lynchings in American history was of Italian Americans. Yet, they're going to be prejudice of Indian people or create a business that is "racist"? Use your head. Third, I have been to Vetro probably close to 60 times. There is always a very diverse group of people at the restaurant and just the other day we joined tables with a fabulous black family that were regulars and had children around the same age as ours. We had a BALL. Amazing how fun people can have when they aren't looking for racism everywhere....Fourth, I have had or been to birthday parties here, baby showers here, breakfast with Santa here.. The list goes on. The staff is always super professional and food never disappoints. Ever. If I was ever in a poor sitting area or asked for anything, they always willingly complied. Prices aren't cheap but they aren't exactly hefty either yet the portions are fair and there's always some for leftovers the next day! Anyway, I figured I would give my two cents since I love this place and I cannot stand when others are so quick to judge. I don't think they realize how their words can have a huge effect on someone's business and livelihood. People would do better to think more rationally before jumping online with wild accusations and insults. The world would be a much better and less "racist" place.
4 based on 189 reviews
In a city of great pizza, itâs hard to stand out. New Pizza Pizzeria has been in business for over 60 years and is an old time favorite with great pizza. They serve the crust crispy with fresh sauce and cheese. Itâs perfect.
4 based on 177 reviews
This was one of the best meals I have ever had. Generous portions of fabulous Italian food and wonderful waiters. Salads, clams, pasta with clams, pasta with shrimp, veal, lamb, it was all outstanding. The desserts were a feast as well.
5 based on 307 reviews
We usually order the ravioli. Cheese is our favorite. Portions are wonderful tasting and very filling. Salads are fresh and crispy and nice sized. Dressings are fresh tasting. Homemade bread is hearty and delicious. Staff is most friendly and attentive. Prices are very good. Going to try their cauliflower crust pizza next time. This place is so clean and kept one would think it is brand new but it is a well established place. When he can, the chef comes out front and checks on every table. Casual dress. This is a 5 STAR Restaurant
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