Find out what Italian restaurants to try in Imperia. Imperia (pronounced [imˈpɛːrja] listen (help·info)) is a coastal city and comune in the region of Liguria, Italy. It is the capital of the province of Imperia, and historically it was capital of the Intemelia district of Liguria. Mussolini created the city of Imperia on 21 October 1923 by combining Porto Maurizio and Oneglia and the surrounding village communes of Piani, Caramagna Ligure, Castelvecchio di Santa Maria Maggiore, Borgo Sant'Agata, Costa d'Oneglia, Poggi, Torrazza, Moltedo and Montegrazie.
Things to do in Imperia
4 based on 259 reviews
I went there more than once. Always the impression is the same: a very very good pizza, a wide selection also for the restaurant (especially desserts) and waiters are really friendly.The restaurant has a dehor and it's forbidden to smoke also there, nice thing in my opinion.Price is right. As I've read in other review...try the "Torta della nonna" dessert, is amazing!!!They have also a good beer selection
4 based on 739 reviews
Oasi La Pizza since 1984 it's a place of peace and good food in the charming Marina of Porto Maurizio. A convivial degustation of pizza and pasta made with excellent blends of flavours, prime and fresh products from the region. Wood oven, Olive wood and s
They serve and you choose. Thatâs the concept. But the food behind is better. Itâs strange for the first time but If you are open for new food...try it. The quality of the food is good. The service quality is ok. They may can improve a little bit. But thatâs not all Thank you very much! We hope to see you soon.Lucio and Oasi's Staff
4 based on 1301 reviews
The restaurant deserves special attention for those staying in Imperia. Very beautiful location, stylish design, lovely terrace. The food is just amazing. The octopus is superb and so is pasta. Delicious deserts and good selection of wines. Atmosphere is very friendly and relaxing, service is hospitable and courteous. One of the best restaurants in town without any doubt!
4 based on 400 reviews
Following the âOsterie dâItaliaâ we were looking for this very decent restaurant. We followed the chefs recommendation and ordered the three course âmenue terroirâ of special Ligurian cuisine. Trofie with Pesto genovese, filled rabbit, traditional dessert .... thatâs how normal it sounds. But in real it is the most pure, delicious and breathtaking food one can imagine. Surrounded by the perfect match Pigato and a proud smile of chef Andrea as soon as he watches you enjoying his masterpieces of culinary art. Andrea - we got the point and say GRAZIE MILLE for an unforgettable diner experience at your restaurant!
4 based on 792 reviews
We have been looking forward to trying Osteria Didu for a long time. On a Sunday afternoon, it is packed with locals enjoying their weekend Pranzo. The atmosphere is simple (paper place mats and napkins on the equivalent of Formica tables.) The prices are modest and the dishes favor the thriftier market selections such as sardines and cuttlefish and filling pasta dishes.The service is friendly and efficient. Their wine selection is fairly extensive and not merely bargain bottles. The kitchen is skillful and has a wide repertoire. All and all, a good place to know about when you are in or near Imperia. Perhaps I was not as impressed as I hoped to be, but willing to give them another try.
4 based on 324 reviews
At few meters from the sea, a tipical ligurian restaurant. In this restaurant you can find tipical and caracteristic dishes but also revisited plates. In the winery you can discover wines from all Italy.
Indoor airy wine bar serving a wide range of food. Very difficult to choose between all the dishes on the menu and specials. None disappoint. Vast selection of wines with knowledgeable wine waiter to suggest delicious local wines at great prices
4 based on 691 reviews
Historic restaurant recently renovated. The restaurant Lanterna Blu offers tasting menu. A table reservation is obligatory, so you need to book in advance. No credit card payments accepted.
Visited with my family and had high expectations given the many positive reviews. The experience was however less than the sum of its parts. Whilst there was little wrong with the food it was nothing special. A set menu of fried calamari to start cheese with anchovies and tuna tartar for middle and a huge plate of pasta with a small half of lobster for main isn't fine dining or anything out of the norm. It was all done at a bit of a rush also, we were in and out in an hour and 15 mins.Not one to repeat.At my question if you all had any food allergies or intollerances, you answer with a noisy spamming in your belly: " look at me: do I look like?" This is also neither fine introducing nor very special. Looking at your reviews, you are certainly a good story teller, but little liar too... The lobster looked smaller because, as from your personal " introduction" and the whole family-sizes decided to cook Little pasta more. Restaurant was fullybooked, and if you were server in high season in one hour and half, I consider this a great goal and service. Have a good Life, you need It. Massimo
4 based on 246 reviews
My friends were a bit unsure as off the main port but they were so glad I persuaded them. Amazing pizzas. Fantastic service. The oregano tasted as if it had just been picked. The pizzas were fantastic value and the wine was fantastic if value. A genuine Italian experience to enjoy. The lemoncello was a fantastic end to the meal. Will be back
4 based on 885 reviews
Specialita' cozze , spaghetti frutti di mare, spaghetti allo scoglio e piu di 40 varieta' di sughi
A clean unpretentious local eatery which serves a great selection of pasta. Worth checking out, not as fancy as some of the others with outdoor seating, but the welcome is genuine and food generous and good. We had the spaghetti vongoli -the clams were sweet and fresh & a putenesca with a bottle of House wine and weâre content! The lady of the house will do her best to make this a memorable drop in!
5 based on 159 reviews
The pizzas are undoubtedly good, although I am not sure that I would say the best in Imperia. The restaurant itself is very basic and not very inspiring. Most customers seemed to be takeaway customers anyway. Prices are very reasonable indeed, so 4 stars seem fair.
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