Discover Restaurants offering the best Italian food in Hollis, New York, United States. Hollis is a residential middle-class neighborhood within the southeastern section of the New York City borough of Queens. While a predominantly African-American community, there are small minorities of Hispanics and Indians residing in the area. Boundaries are considered to be the Atlantic Branch of the Long Island Rail Road to the west, Hillside Avenue to the north, Francis Lewis Boulevard to the east (although parts of Queens Village are addressed as Hollis on water bills), and Murdock Avenue to the south. Much of this area is considered to be within the St. Albans postal district. Hollis is close to Jamaica and Queens Village. The neighborhood is part of Queens Community Board 12. Hollis is patrolled by the NYPD's 113th Precinct. Public schools in the area are operated by the New York City Department of Education.
4 based on 133 reviews
This is an old, family owned Italian restaurant. It is a mainstay of the area.
The food at Stellaâs is always the best quality and taste. Consistently outstanding appetizers, entrees and desserts made fresh by a wonderful pastry chef. The Cerrone family cares for the restaurant with their heart and soul. Have gone there for regular evenings and special occasions and the staff is always professional and courteous and warm. I cannot say enough about this restaurant and just recommend that you try it!!
4 based on 462 reviews
As Italian Americans ourselves, we know what is good and what is not. Having been to the Parkside in the past, we knew that we would have a very tasty italian meal to celebrate our wedding anniversary. The entire experience was wonderful. First, valet parking was quick and efficient. Having made reservations on a Friday night, we were warmly greeted and seated promptly. Our waiter and busboy worked as a team and were extremely efficient. Wine was brought out promptly and is reasonably priced. Then our appetizers of stuffed mushrooms and cold antipasto arrived and were very good. Pasta was next and the sauce was seasoned just right. Our entrees of veal sorrentino and veal marsala were very tender and delicious. A side of sauteed escarole was tasty. The pistachio tartufo and capuccinos finished off a wonderful meal. The Parkside continues to provide excellent food, great service in a friendly atmosphere!
4 based on 26 reviews
We were in town for a wedding. I asked someone that worked at the hotel to suggest a place to eat. He highly recommended Brotherâs, so I went there with the kids. The pizza was awesome! It is very authentic Italian, homemade pizza. Thin, crispy crust. Very busy, as many people there told me that they drive quite a distance to specifically come here for their pizza. The owner and staff were very friendly. We had four slices, should have just ordered a whole pizza! We did end up getting a whole pizza right before leaving for the airport. $2.75 for a slice, $16 for a whole pizza. Highly recommend.
4 based on 155 reviews
We couldnât find anything that suited our dietary needs. I asked the bartender if we could just get some fettuccini Alfredo, nothing else, no chicken, shrimp or anything. He said âsure, this is an Italian restaurant, we will make you what you want, your way, would you like to split the order? I said that would be great. Within 10 minutes he returned with the most delicious fettuccini Alfredo I can recall. The pasta was homemade and it was a most enjoyable, reasonably priced lunch I recall. Nice job! Kudos!
4 based on 165 reviews
We live in Las Vegas and it is hard to find New York style Italian food so when we visit we have Italian. We order things we can't get in Vegas like Baked claims which were delicious. The bread was fresh and wonderful. My husband and I both had veal francese and it did not disappoint. The only downside to this place was that it was SOOOO NOISY
5 based on 307 reviews
We usually order the ravioli. Cheese is our favorite. Portions are wonderful tasting and very filling. Salads are fresh and crispy and nice sized. Dressings are fresh tasting. Homemade bread is hearty and delicious. Staff is most friendly and attentive. Prices are very good. Going to try their cauliflower crust pizza next time. This place is so clean and kept one would think it is brand new but it is a well established place. When he can, the chef comes out front and checks on every table. Casual dress. This is a 5 STAR Restaurant
4 based on 37 reviews
Years ago, this was a terrific neighborhood pizza place; now its a great upscale Italian restaurant. Prices are in-line with fine dining in a casual Queens setting, but this place never disappoints. The food is consistently generously-portioned, high quality, and always tasty. The waitstaff are attentive, but not overly responsive (viva New York!) We keep going back--its really the best food on Union Turnpike, whether you're a St.John's college student or a longstanding neighborhood resident (as are we).
5 based on 36 reviews
If you've never had NYC pizza, I suggest you try this first. The pizza is thin crust and comes to you piping hot, super cheesy and salty!! (Perfect pizza combo in my humble opinion) The place is small and you have to stand at the counter to order, but they move quickly and get you in and out in about 5 minutes on most days. Definitely worth a try when you're in town!
4 based on 50 reviews
Gabyâs Pizza, located in the Fran Hill Mall on Hillside Avenue and Francis Lewis Boulevard, is consistently ranked year after year among the Top 10 Pizzerias in New York. Gabyâs Pizza represented New York City on the Rachael Ray show to compete against Ch
Scammers! They advertise different prices on their website but then when you order, they increase the prices. Either update the website OR honor the price that is advertised. Thereâs plenty of other pizzeria with better customer service and people skills.
4 based on 73 reviews
This restaurant has been around for many years and itâs easy to understand-The food is great,The service is very attentative, the portions are large and prices are reasonable for the quality. They have many choices in addition to specials.The home-made gnocchi are wonderful-branzino-veal dishes-everything is great.They are always busy-so itâs best to call ahead
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