Discover Restaurants offering the best Italian food in Hatboro, Pennsylvania, United States. Hatboro is a borough in Montgomery County, Pennsylvania, United States. The population was 7,360 at the 2010 census.
Things to do in Hatboro
4 based on 180 reviews
Previously known as Il Gattopardo, owner Sal DiNardo had a mission to bring Richboro, Pa. A fresh, new take on upscale Italian cuisine. They have created Uva (meaning Grape in Italian), an entirely new dining experience. With a new chef and partner in the
The chief and I love this place. The food is upscale italian and for a local place, it is outstanding. Itâs a byob. The waitstaff are professional and friendly. It has table cloths and is very lovely inside. The salads are huge. I love the spinach gnocchi with ground veal, the fish specials, the veal chop, and the chief loves the lagastinos, ravioli and the mussels. It does get loud on weekends so we always go during the week. Closed Mondayâs.
4 based on 19 reviews
This restaurant was a major disappointment. The clams casino was terrible and the chicken parm barely had any sauce on it. I was expecting authentic Italian food and I have had better entrees at pizza shops. The staff is friendly but the food is awful.
4 based on 44 reviews
We spent the night in Willow Grove and HAD to find a place to get a good cheesteak right away. We looked at the reviews online and this place popped up. It doesn't look like much of anything from the outside, but the menu and food was really good. The people who worked there were nice too. We ordered cheesteaks and cheesesteak hoagies and they were really good and HOT. They were piping hot, haven't had that experience in a while! Really impressed. If I come back to the area, I would come again.
4 based on 34 reviews
Try the "Italian Chicken Cheese Steak"! Chicken cheese steak with spinach, mozzarella and roasted red peppers, all a fresh soft roll. You will not be diasappointed. Many types of pizza--thin-crusted tomato pie with basil, regular, Sicilian. And about anything you could imagine. But the Italian CCS rocks out!
4 based on 139 reviews
We were very happy to try the gluten free items. We had chicken Bryan with gluten free pasta, Caesar salad made gluten free, and then (for me) champagne chicken. Delicious and having a waiter being able to help decide on the gluten free items was terrific.
4 based on 159 reviews
Tonelliâs Pizza Pub serves The Finest Pizza, Wings, Cheesesteaks, and Hoagies in the Universe! We have a wonderful family sports pub atmosphere with plenty of HDTVs, many beers on tap and a full bar. We also serve pasta, salads, wraps, and lots of great a
You can not get a bad meal at this restaurant. From Pizza to wrap to steak/chicken sandwiches or salad. Itâs all great. Prices are right too and a nice selection of beers.Thanks Nancy, We are so glad you enjoyed your experience and appreciate that you took the time to leave us a 5 star review. We hope to see you again soon.
4 based on 146 reviews
Met some friends during lunch hour.Food was outstanding all the time...I opted for Linguini Pescatore. Good amount of seafood and excellent quality.Generous portion size and prompt and courteous service.A bit cramped the seating room but doable.Great option for tasty food within budget
4 based on 97 reviews
Who knew this little BYOB gem was here in this strip shopping center? But what a great meal! Everyone in our group had a completely outstanding meal!We went to this place to celebrate our mom's birthday. She absolutely loved it! Her mussels appetizer was cooked perfectly, and the sauce was delicious. Others split a Linguine Pescatore pasta dish and also loved the sauce. The seafood was prepared perfectly. I had the grilled romaine salad, which was good and light, though not great. It needed something more than just a plate of grilled lettuce.Three people got the fish special, which was a grilled Chilean sea bass. I don't usually like that fish but tasted it and thought it was delicious. Mom was happy as a clam with her Linguine with Clam sauce (pun intended!), and the restaurant makes their own pasta. I had Risotto Pescatore. I am picky about risotto, but this was creamy and delicious and the seafood was plentiful and perfectly prepared: shrimp, mussels, calamari and clams. Portions are very generous and there was plenty to take home.Normally I would forego dessert (I was stuffed), but there was a birthday involved. So we got a Peanut Butter Tartufo, which was split into 4 pieces and more than enough for 3 of us! It's basically an ice cream version of a Snickers bar: peanut butter ice cream coated with caramel, wrapped in a chocolate shell. Though stuffed, there was no resisting!The lighting was weird. They really need an electrician. Lights kept dimming and brightening, and it seemed to coincide with the air conditioning. Hopefully they'll get that fixed, as it was rather annoying. Though the food preparation was high end, prices were really down to earth and reasonable. An espresso was $1.95. The tartufo was $7.95 and my risotto was a bargain at $21.
4 based on 103 reviews
This place is incredible, itâs byob for starters the food is so good and the portion size is enormous. Wait staff is incredible attentive. Chicken parm is the size of a dinner plate so tender and tasty.
4 based on 180 reviews
Previously known as Il Gattopardo, owner Sal DiNardo had a mission to bring Richboro, Pa. A fresh, new take on upscale Italian cuisine. They have created Uva (meaning Grape in Italian), an entirely new dining experience. With a new chef and partner in the
The chief and I love this place. The food is upscale italian and for a local place, it is outstanding. Itâs a byob. The waitstaff are professional and friendly. It has table cloths and is very lovely inside. The salads are huge. I love the spinach gnocchi with ground veal, the fish specials, the veal chop, and the chief loves the lagastinos, ravioli and the mussels. It does get loud on weekends so we always go during the week. Closed Mondayâs.
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