Reviews on Italian food in Halethorpe, Maryland, United States. Halethorpe is an unincorporated community in Baltimore County, Maryland, United States. The community is bordered by Arbutus to the north, Baltimore to the east, Elkridge to the west, and Linthicum to the south. It is southeast of the University of Maryland, Baltimore County.
Things to do in Halethorpe
4 based on 180 reviews
Since opening in 2006, Isabella's Brick Oven has gained a reputation that is praised among locals and travelers alike. Our numerous awards include being named Baltimore Magazine's Best in Pizzas, Sandwiches, and Carryout. The Baltimore Sun's food critic g
This was my first time to the Little Italy pizzeria. The place is very small and worn, with a small counter and tight seating for 8 people. I found it disappointing that you could not see their brick oven which supposed to be the star. They could have at least posted a picture of it on the wall.My order was a side of meatballs ($6.25/three), a cold Italian sub ($12) and a plain cheese 14â pizza ($14). The three meatballs were small and a bit rubbery which means filler centric rather than meat. The Italian sub roll was not very good, and the sandwich did not have a lot of product for the price. To make matters worse they toasted the roll and it got a tad singed and gave off a bad taste. Not sure why it had glossy finish. As for the pizza, I was not impressed and expected better. There were sections of burnt outer crust, too much cheese and the dough very chewy. I will not be back.
4 based on 79 reviews
I'm absolutely in love with this place! My boyfriend and I stopped by for an early dinner. The restaurant is small, but so charming and warm. The corner in which we were seated, had what i believe were local artists pieces on the walls. I loved that, it gives you a sense of community. The service was great, we were greeted immediately. Our waiter was very friendly and attentive. The food itself was delicious! 10/10 recommend the garlic bread. My boyfriend and I really enjoyed our time here, and will absolutely be back!
4 based on 944 reviews
What a find!! Hidden behind a large condo building is this treasure...go now while it's unfortunately not too busy as it appears blocked by construction but it's sure open for one of the best Italian meals we've had in a long time! Chicken Parm was amazing, Prosciutto over Linguine was fabulous finished w Pina Colada sherbet and espresso of course..Highly recommended..
I say suprising because if its location in strip mall in the Walmart parking lot. I have been here 3 times and each time the food was served quickly, everthing was delicious and the price was good. If you want a nice treat from the fast food scene but dont want to pay fancy restaurant prices the place is truely a little know secret and a best value in my book.
4 based on 473 reviews
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimoreâs Harborplace on Charles Street. Sotto Sopra specializes in contemporary Italian cuisine adapting farm-to-table and incorporating regional spec
8/6/19Riccardo, you did it again! You continue to WOW us with your creative Restaurant Week menu. You set the bar very high, and you never disappoint. It was such a pleasure to introduce our friends to Sotto Sopra. We came twice, for lunch and for dinner. Derick was our server for lunch. It is always so welcoming and such an attentive server. Our lunches were just amazing â delicious and beautifully plated. We enjoyed two Boston Lettuce Salads, Fried Calamari and P.E.I. Mussels â such a great start. Our main courses were 3 Honey & Lavender Salmons and your Omelet of the Day. We all agreed it was just the best lunch.8/12/19 Then we came back for dinner last Monday. Your staff is just the best. We were warmly greeted by Lindsay, Patrick and Dave. Dave took excellent care of us. We again brought friends who had never previously dined at Sotto Sopra. They were so impressed with the décor of the dining room, the quality of the food and the service we received. We started with two Goat Cheese Salads, a Caesar Salad and the Fried Artichokes. We were off to a delicious start. Our entrees were Creamy Carbonara alla Sotto Sopra, Short Rib Ravioli, and two Pollo Ripieno. For our sweet ending, we savored the Gelato and Sorbetto of the Day, Apple Strudel, and Mascarpone Cheesecake. We were all thrilled with our dinners - thank you so much for participating in Restaurant Week.
4 based on 105 reviews
This was a great find in a locale rich with fast food restaurants. The food was good, but was disappointed that it is not full service.
While the subs were filling, the bread itself pulled apart which made for a messy mess. I do like the fact they give you your money's worth, but they need to investigate a new bakery for their bread. The fries are great. I don't know what type of oil they used, but the fries were perfectly cooked and seasoned. They have been in the same location for years, family owned. The building shows it wear, but it is kept clean. Small dining room with regular and bistro type seating. I went for lunch, but they also serve dinner. Certainly worth going often.
5 based on 194 reviews
Small restaurant with seven tables and counter but good food and service. We enjoyed some appetizers and wine then shared pizza. Food was a sty, hot and the service was good. Topped off the meal with a Nutella cream puff. Casual place for a evening meal. Would be happy to return.
4 based on 596 reviews
Authentic Venetian style Italian cooking featuring local produce as well as being one of the only restaurants in little Italy that can say that 100% of our pasta is home-made fresh in house, which includes gluten-free and vegan pasta which allows us to ac
Business trip and leaving the next day so we didn't want a lot of leftover food. Very accommodating 1/2 orders and terrific, homemade pasta and locally-sourced foods. Wednesdays are half-priced wines. Magnifico!
Where to eat American food in Halethorpe: The Best Restaurants and Bars
4 based on 363 reviews
We recently had lunch at Olive Grove. It wasn't busy on a Saturday at around noon. The menu is large with Italian, seafood, and several other options. The crab cakes and soft shell crabs were very good. The chicken creole was just OK....probably should have stayed with Italian. Service was good and prices are reasonable.We'll go back.
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