Reviews on Italian food in Funes, Province of South Tyrol, Italy including Brix 0.1, Pitzock, Baita Sofie, Viel Nois, Malga di Casnago, Costamula, Malga Kaserill, Baita Cuca Hutte, Caffe Val d'Anna, Malga Gampenalm
Things to do in Funes
4 based on 140 reviews
Beautiful place and good Tyrolean cuisine. Cottage under Odles (Geisler Group) with a beautiful view of the surroundings. Stylish atmosphere, very friendly staff. Excellent bacon dumplings, goulash and especially homemade bacon and cheese (Gampen Hut cheese & bacon "marende"). The chalet is at an altitude of more than 2,000 meters - in the spring there may be a little chilly :-)But definitely worth a visit ...
4 based on 1328 reviews
Wonderful place, especially on a sunny day. I came by several times hesitating if it is worth wasting time for lunch. Finally I stopped there and it was really worth it. Although there are so many people the service is very quick (that was important for me), the dishes are very tasty. The next time I came to this area I didn't hesotate to stop and enjoy it there. Highly recommended.
4 based on 635 reviews
Cuca Hit BarGood food, great drinks, pleasant staffCuca is the last bar on the long slope in Seceda ski area. Being the last on track makes it the least populated which is not deserved. On the other hand it create some benefits for visitors â numerous sun chairs and relaxation atmosphere are available. The latest presented by a cat enjoying the sun at the front of restaurant in a really cute way.When it comes to food it is of really good quality ( ravioli, pasta, pommes etc.) while drinks are really excellent (pesca, bombardino, apperol spritz). The service â quick, pleasant and with a good sense of humor.Wifi available at the front of restaurant. Small kids area seem to be available in summer time.Splendid view and good music will accompany your stay.
4 based on 96 reviews
Excellent Tyrolean home cooking, beautiful place - and especially great local cheeses. It's easy to get here, eat well, and then go on another hike. Prices are good - the same, or similar, as in other Tyrolean chalet. Glass of milk about 2 â¬, cheese plate around ⬠9, ⬠1.3 espresso ... Another place where he likes to come back.
4 based on 568 reviews
FIRST: Do NOT trust Google Maps to find it. They know it you will discover it: you will get lost on the mountain.... just ask instead, easySECOND: typical local food with very good attention to service, quality, friendliness - you will feel at home while tasting it
4 based on 137 reviews
Arrived here after a long walk just as the heavens opened. We were ushered into the extra dining room to shelter from the rain. The service was amazing as the staff ran across from the main house to light the fire and bring us drinks and warm food so quickly. We were all really hungry and the soup arrived v promptly, the dumplings were v good and then we ordered the best apple schmarren that we have ever eaten even tho we live in Austria. It was so delicious that we ordered another one! We all felt v satisfied and content. The owner/manager was extremely friendly and welcoming and was quite happy for us to shelter until the storm stopped.
4 based on 266 reviews
Very popular and busy restaurant. Service was fast and efficient and meals were tasty and generous portions. Reasonable menu with plenty of choice for both food and beverages.
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4 based on 502 reviews
Baita Sofie is a short walk from the Seceda station and has a superb view down the mountain. On a nice day, sitting outside is wonderful (if you can get a table outside).We came here because Tripadvisor listed it as "#1 of 46 Restaurants in Ortisei". While the food was good, I don't think it's the best restaurant in Ortisei. I had the pasta carbonara, which was good but I've had better elsewhere.
4 based on 294 reviews
Slow Food Restaurant Slow Food Chefs' Alliance A network of chefs defending food biodiversity across the world
We discovered the Pitzock when we popped in for an indulgent afternoon tea stop one afternoon. We couldn't resist trying their Apple Strudel and we weren't disappointed. So after a wonderful week in this beautiful region, we decided to spend our last night dining somewhere special and the Pitzock was the perfect choice. Service was impeccable, meals were innovative and perfectly prepared. Whilst it was a little more expensive than other venues, the price matched the quality of the dining experience and we had a wonderful evening.
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4 based on 333 reviews
A modern Restaurant next to a Little lake inside a beautiful parc. The place to be in Brixen.
Once again Brix 0.1 lived up to my expectations. I had waited 2 years to come back to this magical place and again I was entranced by the location, atmosphere, attention to detail, the carefully executed epicurean experience and the attention of the amazing wait staff. Somehow I danced the whole night away on New Year's Eve and welcomed in the new year/day. We experienced both day and night meals in our 3 week visit to this beautiful town. Once again a pleasure.Dear Guest, hello Beryl,thak you so much for your Kind words.We are Looking Forward to see you.Kind regardsBrix 0.1 Team
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