Best Italian restaurants nearby. Discover the best Italian food in East Hanover. View Menus, Photos and Reviews for Italian restaurants near you.. East Hanover Township is a township in Morris County, New Jersey, United States. As of the 2010 United States Census, the township's population was 11,157, reflecting a decline of 236 (-2.1%) from the 11,393 counted in the 2000 Census, which had in turn increased by 1,467 (+14.8%) from the 9,926 counted in the 1990 Census. The manufacturing plant of Mondelēz International (formerly Nabisco) and the pharmaceutical company Novartis are located in East Hanover.
Things to do in East Hanover
4 based on 62 reviews
When we having the craving, we eat here and are never disappointed. Clans are Fresh, icy, icy cold and delish. White horseradish can make you scream. Fresh seafood bar with Chef is always s must. Tonightâs clam chowder was excellent. Eggplant parmigiana is always point on. Try the coconut sorbet for a dessert cool down. Also have the best sangria in the winter.
4 based on 119 reviews
I had a business lunch here. I ordered the eggplant Napolitano which was a large pile of eggplant that wasn't breaded- it was just made with a light egg batter which was nice. However, the tomato sauce was very acidic. Also, although I really like eggplant, it was just too much eggplant as an entree and should have been served with less eggplant and something on the side such as pasta. My biggest issue though were the prices- I thought the prices were high, especially for lunch. Note that although the menu on the restaurant website is the same, the prices are actually almost double than shown on the website.
4 based on 37 reviews
Eight of us had an enjoyable birthday dinner celebration this weekend. We have been back many times for birthdays, repasts after funerals, and other occasions, and it never disappoints. The noise levels are always moderate and the service is always prompt and attentive. Loved the grouper oreganata! Al and Phil knock it out of the park every time.
4 based on 222 reviews
Stopped here for a quick lunch with a friend. We both had the breaded eggplant with mozzarella and roasted red peppers with balsamic vinegar. We asked for it on a panini instead of a wrap. It also came with a small salad. It was very good. Iâve had their calzone to go in the past. That was very good also. The pizza looked good too.
4 based on 188 reviews
Panevino Ristorante is an Italian Livingston NJ restaurant open for lunch, dinner, takeout, private events and parties. Featuring an outdoor bar and patio for dining and catering private events, and a child-friendly atmosphere, Panevino is considered the
We have been going off and on to this place for years. Never disappointed, always fresh and tasty food. I love their salads and combination of appetizers. There is probably not a single food that I haven't tried, but as getting more "mature" my choice are 3-4 appetizers- piccoli piatti, never missed their shrimp-gambretti. My other choice is Tropical salad with shrimp. Their orange flavored ice tea is my favorite drink. Service is always fast and bread comes to the table in no time. Both patio and especially outside terrace in warmer weather is my first choice. We like to come by in late afternoon hours for late lunch - early dinner, never crowded and you get a full attention of the waiters, always.
4 based on 72 reviews
Our whole table enjoyed their food. My veal was tender. I did add some salt to give more flavor.The veal parm looked amazing and was a large portion. All the pasta dishes also looked wonderful. My briother in law said he thinks their espresso is the best anywhere. I loved my cappuccino. The biscotti was a nice touch.
4 based on 143 reviews
Fine dining at it's best. Beautiful, elegant "old fashioned" European ambience and impeccable service. Our family, six adults and four children were celebrating the family patriarch's birthday. We started with champagne toast for adults, milk for kids:) The appetizers were various choices of salads, mixed greens, Burrata, mine was a tasty roasted Golden Beet salad. The entrees were all classic Italian pasta dishes, and my son enjoyed the Short Ribs with Risotto .A stand out entree was the Lobster Spaghettini - with half lobster tail - that several of us ordered. Very tasty and spicy. They made a mild version for the 12 year old. My husband's Pappardelle ai Porcini that he orders any chance he gets when we travel in Italy, was delicious. There were meatballs that the kids loved. The desserts were great as well, I loved the Poached Pear and their Hazelnut ice cream. We opted for an early reservation as we had young kids with us. They are old enough to behave and to enjoy the festive ambience, the elegant surroundings, the beautifully set up table, the chance to dress up. Our server Niko, was wonderfully attentive and took great care of our whole party. My son praised the restaurant's impressive wine list and we enjoyed his selection. All in all, we had a wonderful time and plan to come back soon !
4 based on 322 reviews
Do you like inattentive staff as much as I do? How about a $10 slice of cake? That said, I really did enjoy the Pappardelle con Salsiccia. The Fettuccine was not limp, the sausage was wonderful and I have not met a mushroom that I did not like. It was priced at $19.95 so it gave me no license to complain. Come to think of it, all the entree prices seemed to fall between $20-$26 dollars. It's just so wonderfully mathematically elegant. The restaurant has less than 100 seats. Viewing it from the outside I would have expected more. Part of the problem with seating is that the rather large bar area has a lot of empty area behind the bar. This must be a real treat for the bartenders. I bet they get their 10,000 steps a day. The ambiance features earth tones but not Tuscany earth tones. Wooden chairs, recessed lighting and white table cloths had my head going back and forth. Caesar's Palace- Pizza Parlor. Caesar's Palace-Pizza Parlor. Either way this place gets crowded. I hope that you do not enjoy conversation that much while you are dining. Speaking of crowded, it starts in the strip mall parking lot. Sometimes you just want some good Italian food and this restaurant is a solid choice.
4 based on 219 reviews
We are a small 48 seat BYOB restaurant. Chef/Owner Matthew Pierone has been named to Best chefs America (BCA) list since 2013. He specializes in fresh, creative Italian cuisine and is known for his Pork chops, fish and bread pudding. Outstanding customer
We just had our lunch at Gourmet Cafe Restaurant in Parsippany. We had the soup and sandwich combo. All the four of us loved our food and we highly recommend the restaurant. Great service and food!! But make sure you reserve - it is pretty popular (not surprising!)Ram, I am so glad you gave us a try, and even happier that you had a good experience! Thank you for taking the time to leave your review. We hope to see you again when you are in the area.
4 based on 33 reviews
We had read some good reviews on Parsippany's Best Pizza, so decided to check them out. We ordered Pizza Fries, Salad, and a Pizza. We waited in their seating area, which was a bit tight, but it was no biggie since it wasn't crowded. All of the food we received was good, especially the Pizza Fries. They top their Pizza Fries with Pepperoni, which I had never seen before. They were delicious. It gave me a few ideas that I will try at home sometime. The people working there were also nice, so it turned out to be a positive experience.Hey Hockpooh, We are so happy and delighted you enjoyed our food especially our pizza fries! :) Thank you for giving us a chance and we hope to see you again soon!
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