Best Italian restaurants nearby. Discover the best Italian food in Domodossola. View Menus, Photos and Reviews for Italian restaurants near you. including Atelier Restaurant e Bistrot, La Stella, Ristorante la Meridiana, La Pida di Pier, Ristorante Elena, Osteria della Tensa, Da Sciolla, Osteria Dal Pulverun, Terminus, Sali & Pistacchi
Things to do in Domodossola
4 based on 189 reviews
Tried to find a vegetarian restaurant in Domodossola on the mobile application but this place didn't turn up. We discovered it by chance on the lovely Piazza del Mercato. Nicely presented plate, reasonably priced, open wine, vegan desserts and great espresso made for a very enjoyable meal. The place is small, seating about 25, so we were lucky to find a table for two at lunch time. It helps if you speak Italian. Since Domodossola is a cute little town only an hour's drive away, we'll certainly do an Arnold Schwarzenegger :-)
4 based on 447 reviews
Although is not located in the main Mercato Square but just in the proximity of it, itâs definitely worth a stop. Good food at a moderate price which combines Southern Italian dishes with more typical local cuisine. Pizzas are delicious and quite unusual in their ideation.
4 based on 90 reviews
There is no menu in the osteria. Waiter propose what whey have today. In that day was interesting risotto with haricot and vegetables and mush rooms and ngiocci like prima piatto. For seconda was carpaccio but not usual. It was made hot with truffle butter. Both prima and seconda was amassing. Interior is simple. Also inside you can find the shop with local cheese, meat products and other.parking is also here.
4 based on 277 reviews
This is a pleasant, a bit old fashioned restaurant in the old town. After we got seated, the waitress passed by and lit the candle at our table. We were given a menu-card and then saw that people next door were served completety different meals - apparently this was the 'table d'hôte' for the ones, who are staying here, since this restaurant is also a guesthouse.No problem for us get that dinner for a set price as well. It consisted of several excellent rounds, but all together much too filling. First came a complimentary glass of Prosecco. Next was served a Cima di Rappa (a Rapini) Tart, then Carne Secca with olives and two kind of pickled mushrooms, next was a Risotto con Asparagus, followed by Ravioli con Ricotta, before the main course 'Brasato with Vegetables' arrived. After that it went on with a Mango Ice Cream and a Cake (which we left out).The wine-list we got to see only on the second evening here. The first time, when asking for some wine, they just brought us a 'Barbera d'Alba' 1998. Thrying it, I found it rather strange, but accepted it. Especially my wife then thought that this wine is not drinkable and so we returned it, without getting charged for it. Instead I had a 'Grappa' in the end with the waitress asking me, if I wanted it 'Secco o Morbido', thus a bit fruity.
4 based on 200 reviews
I actually reviewed this restaurant at the same time as the accommodation - smiley friendly service, food priced about right, house wine good value, menu only available in Italian. Shame it wasn't warm and less windy as it would have been lovely to eat with everyone else, student style, on the long trestle table out on the terrace
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4 based on 340 reviews
On our way to Lake Maggiore we stopped off at Domododdola and had lunch at Stabigilia. Very well appointed restaurant with a good vibe to it. The food was good and a decent choice of dishes to choose from. Appeared to be a lot return visits which is always a good indication of the quality. Would returnGrazie per la bella e cortese recensione Cristian Elena e famiglia
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4 based on 114 reviews
Piada is a thin Italian flatbread, typically prepared in the Romagna region (Rimini, Cesena, Ravenna). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish or electric griddles are
Again we were in Domdossola visiting friends and decided to go back to this quaint restaurant, as we enjoyed it so much last year.As we weren't sure of the location, our friend took us there and recommended two of the piadini. We sat inside and decided to have our friend's choice- one with Ham & Squacquerone cheese, and the other with the addition of Rocket. To accompany these we had a couple of Coca Colas. The food was very good, and we didn't require anything else afterwards. It is certainly a quaint unusual place and setting. Hopefully we'll won't lose our way from the station!Thanks, we look forward to seeing you soon !!
4 based on 363 reviews
We have been advised by local friends, and it was a very good choice. Fish food is what they have recommended for, and this restaurant was up to standard. Elegant, careful service, well attended also mid week. Price is adequate to the standard.
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4 based on 496 reviews
Based on my previous positive experience in July, I decided to come back while driving back home. This time, I ordered the crudo(raw fish platter) and was excellent & fresh. Pasta with lobster sauce as main was good also. Add the ultra friendly service( I am non Italian speaker), and you would understand why this restaurant located a bit remote is almost full during lunch time on a Thursday.. I will return.
4 based on 225 reviews
We really enjoyed our lunch. The food was great and lots of other people enjoying meals too. Not all tourists like us. We had menus for the day. Very imaginative and good price. We want to go again. Stay over night and enjoy a night meal. The ambiance was great.
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