Discover Restaurants offering the best Italian food in Curtatone, Province of Mantua, Italy including La Locanda delle Grazie, Osteria Regale, Osteria AL 31, Trattoria da Claudio 1999, Locanda La Goliarda, Carlo Govi Ristorante, Da Momo Pizzeria Ristorante, Trattoria San Lorenzo, Trattoria La Stella, Da Vasco
Things to do in Curtatone
4 based on 673 reviews
This is a steak house, Italian style. Beef and buffalo of US, Australian, Italian and possibly other origins, in various cuts, well prepared. Probably more unusual for an Italian than an American.They serve you a small complimentary antipasto while you wait for you main dish.Typical Italian vegetables accompany the meat. You also get a hot salt rock to heat your pieces on if they cool down.The wine list is not very long but well chosen and nicely priced (we had a Lagrein from Alto Adige). We ate early and the service was quick and friendly as you'd expect. They speak very limited English.Obviously, don't go here for a typical Italian meal, but it's a nice venue for a carnivorous interlude.
4 based on 946 reviews
If you are looking for excellent food and service in a restaurant in the middle of nothing in the country side: this is your place. Tortelloni, polenta, meringata: terrific!!I can't find any improvements points.
4 based on 360 reviews
Frequentavo questo locale diversi anni or sono, ed era famoso per i suoi piatti di carne. Ci siamo fermati qualche sera fa con mia moglie, di passaggio, ed è stato veramente un piacevole ritorno. Ottima carta dei vini con ricarichi decenti (con grande attenzione soprattutto per i rossi), un menù invitante, servizio discretamente sollecito. I salumi e le costolette d'agnello decisamente eccellenti, buono il resto.Bella scelta anche per i distillati.Prezzi ragionevolmente in linea con la qualità .
4 based on 46 reviews
Ristorante Pizzeria Da Momo is a new restaurant with years of experience in restoration. Here you can enjoy Italian cuisine and Neapolitan pizzas and panuozzi. We are open every day except Tuesday (our closing day) and Saturday lunch, all other days we ar
Ringrazio innanzitutto tutte le ragazze per la loro ospitalità . Pizze eccezionali e ben preparate...ambiente semplice ed informale!! L'importante in questi casi è quello che si mangia.
4 based on 833 reviews
WE'D LIKE TO INFORM OUR GUESTS THAT WE ARE CLOSED FOR SUMMER HOLIDAYS IN AUGUST,STARTING ON THE 14th AND UP TO THE 24th. FURTHERMORE, IN AUGUST WE'LL OPEN ONLY FOR DINNER (WE ARE CLOSED AT LUNCH TIME). THANKS FOR YR ATTENTION!
This was our favourite meal experience in Mantua and one of the best meals I've ever eaten in Italy. It's about twenty minutes' walk from the city centre and the place seemed to be full of locals and regular diners.  We loved everything about this place: the gentleman who looked after our table (who I believe was Carlo, the owner), was so warm and friendly and had such pride in the restaurant and the food they were serving. We were seated outside on the garden patio and enjoyed the most exquisite food, absolutely made with love. I ordered the steamed pumpkin flowers stuffed with ricotta as an antipasto and it was divine. I savoured every mouthful very slowly. The presentation was also fabulous - one of the nicest dishes I ate over the entire trip. My husband had the 'spaghetti alla chitarra' with crispy culatello for his starter which was also excellent. For my main I went for ravioli filled with aubergine and a soft Italian goat's cheese with cherry tomatoes and basil. My husband opted for their pork dish, cooked at a low temperature and served with Dijon mustard and apples caponata. Both dishes were close to perfect. We couldn't fit in a dessert unfortunately but we had a nice bottle of Valpolicella from the Veneto.Everything about the place suggests a high-end restaurant - except the prices that is. My starter was â¬10 and our pasta dishes from â¬12 -â¬14.  They also offer the option of a half portion of pasta for about â¬8 - such a great idea as it allows you to try three courses without being completely stuffed to the gills. The surprise here was that the pork dish was also only â¬14. Excellent value overall. One of my favourite things about this place was the motto on their menu - "We do not charge cover - your presence here is a great pleasure for us". It certainly felt like that and we were treated like kings. One to revisit in the future for sure.Â
4 based on 60 reviews
Location ben curata e d'impatto. Menù con piatti raffinati che risvegliano la curiosità di nuovi sapori e abbinamenti particolari. Personale cordiale e attento alle esigenze dei clienti. Buona selezione di vini e per chi volesse può accompagnare i dolci con sidro o idromele.
4 based on 538 reviews
Claudio is a gracious chef and the entire family made us feel welcome at this lovely restaurant right near the church. Starting with cheese and culatello with Claudio's own homemade mostarda, was a great beginning to a delicious lunch.The homemade tortelli di zucca was some of the best I've had and the roast pork was so tender and perfectly seasoned. We tried a few other local specialties including Risotto alla Mantovana and Sbrisolona, and of course local wine all of which added to our wonderful experience.
4 based on 305 reviews
You don't expect to find a well-managed, clearly thought-out osteria (a kind of trattoria) in a place as small as Buscoldo. Just beside the main piazza with its 18th century church, this eatery features the hearty unpretentious cooking favoured in and around Mantova. That means beef and more beef, as tartare (three versions), carpaccio (idem), and steaks. Also lamb chops and one fowl option. Pastas are Mantovano style and the bigoli (twisted spaghetti-like pasta) and tortelli (several varieties) are excellent. Appetizers focus on salumi specialties from the area served with fried polenta. Dessert selection is limited and local. Wine is also local and fairly priced. The cook has a heavy hand with the salt shaker, which is good or bad depending on your point of view.
Top 3 Southern-Italian food in Curtatone, Province of Mantua, Italy
5 based on 73 reviews
L'Osteria REgale offre i piatti tipici della tradizione mantovana uniti alle novità degli chef realizzate con i prodotti freschi della nostra terra. Tradizione e innovazione da degustare all'interno di una antica dogana del 1701 alle porte della città , po
We found this restaurant totally by accident - entering on the charm of its garden on a fairly busy road. What great food! Local specialities, flawlessly cooked and well presented. And the service was friendly (in English) and informative. The manager is totally enthusiastic about his town. We ate in the garden in good weather, but the inside rooms were varied and quirky and stylish. A couple of days later, we deliberately returned for lunch and were greeted as old friends. Totally recommended - very good food at reasonable prices.Thanks for your feedback and we hope to see you again.
4 based on 1080 reviews
great attitude, nice place ,near a gorgeous church and river and the food. i wish i could have tried the whole menu. the reputation precedes it and is fully justified. we will be back !!!!
Where to eat Neapolitan food in Curtatone: The Best Restaurants and Bars
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