Top Restaurants in Cingoli
Top Things to do in Cingoli
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Best Italian food near Cingoli, Province of Macerata, Italy
Discover Restaurants offering the best Italian food in Cingoli, Province of Macerata, Italy including Osteria Peperondino, ristorante IL BOCCALE D'ORO, Lo Smeraldo, rock abbey, Ristorante I Ponti, Agriturismo Gli Ulivi, Osteria del Foro, Il Brillo Parlante, La Taverna di Ro, Albergo Ristorante Pizzeria La Pineta
Things to do in Cingoli
10. Albergo Ristorante Pizzeria La Pineta
Overall Ratings
4 based on 148 reviews
Reviewed By SerjioPerez
We've been recommended this finest place by our dear friend who used to work at this restaurant. It has a very nice interior and very friendly staff. The food was fine, especially starters and ravioli, and my favorite vino della casa bianco! We have completely dove into the atmosphere of the real Italy!
9. La Taverna di Ro
Overall Ratings
4 based on 214 reviews
Reviewed By Biblioswiss
Good food at reasonable prices. Local recommended Starter of large lump of delicious smoked cheese and honey nearly ended me! Rest of meal fine, including mezzo carafe of Verdicchio. Others have found owner gruff or impolite. He looks gruff but was friendly and helpful to us.
8. Il Brillo Parlante
Overall Ratings
4 based on 113 reviews
Reviewed By Nivek41
Excellent family run deli and wine shop in the historic centre of the pretty walled town of Cingoli in Le Marche. Large choice of Italian wines, including many from the local area. Drink your wine inside the shop whilst sitting around old oak wine barrels. Enjoy a selection of local produce brought to you from the deli counter - ham, cheese, honey and salami served on a wooden platter (ask for a small selection or more a substantial serving). They also have a good selection of home made pasta and cakes. Very welcoming and friendly atmosphere. The shop sells a good selection of Le Marche artisan produce such as pasta sauces, cured meats, preserves and pickles, honey, olive oils, grappas and other digestifs. A great place to go for drinks and nibbles early evening.
7. Osteria del Foro
Overall Ratings
4 based on 289 reviews
Reviewed By Ros H
This restaurant is a little outside of cingoli, Marche region.We were driving past and saw a lots of cars, few trucks and workmen vehicle, always a good sign as they know where to eat.Mid week lunch was very busy. Waitress suggested we order pasta dishes and then see if we were still hungry.Pasta was fantastic, we ordered two different dishes one with truffles.Looking around the room the locals were enjoying what looked amazing, but we could not manage more food.Highly recommend if you want to eat great local food in a friendly environment We loved it
6. Agriturismo Gli Ulivi
Overall Ratings
4 based on 132 reviews
Reviewed By Romanbiker
Back after many years and always VERY good. Lauro always welcomes you in a very friendly manner. The rooms are cozy yet well furnished with heating and AC, nice furniture and very good beds (excellent sleeping quality). The food, well, Giuseppina is an excellent chef (Lauro's wife) and excells in offering a variety of local delicacies you will enjoy with a nice selection of local wines and home made after dinner treats. The house also offers a variety of fixed menus. In a few words, really worth going. Nice small pool.
5. Ristorante I Ponti
Overall Ratings
4 based on 258 reviews
Reviewed By forestry
We were a group of four who were reccomended this restaurant by the owners of the Villa we were renting - Great reccomendation.We were greeted by the owner and sat outside for a drink before our meal, the waiter appeared with a whole Parmesan round and proceeded to break bits off onto the platter it was sat on for us to nibble on with our drinks, pure theatre, i loved it.Two of us chose to share a fiorentine ( 1.2kg pure Marchiagno beef ) and the other two opted for fillets. Our steak arrived and was carved off the bone at our table by the waiter, the waiter ( owner ) is passionate about the quality of his meat and when asked about the breed of cattle he produced the certificate of origin for this particular cut.Quite simply - a fantastic piece of beef.The 2 fillets were devoured with equall appreciation.We finished the meal with various preserved fruits in alchohol.This stands out as one of the best steaks i have eaten and i have eaten a few steaks in my time.
4. rock abbey
Overall Ratings
4 based on 107 reviews
Reviewed By Nivek41
Nice pub with separate restaurant area. Large choice of food available from light snacks to main meals. In the summer it is possible to eat outside but it can get busy so I would advise to book a table in advance. Have eaten here many times and the food is always well prepared and very good.
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3. Lo Smeraldo
Overall Ratings
4 based on 442 reviews
Reviewed By Biblioswiss
We were advised that the antipasti were worth going for, and hefty. What an understatement! We never got beyond them. Four of us, staggering after the series of very good starters - wide variety, cooked and fresh, from baked soufflé cheese to bruschetta to crisp vegetables and cured meats. Very decent local verdicchio. A family place, we were served by two lads (twins?), one smiling, one not. There was a large birthday party on the go at the same time, filling much of the place, but service was good. And it's on a hill near Lago de Cingoli for a swim after.
2. ristorante IL BOCCALE D'ORO
Overall Ratings
4 based on 345 reviews
Reviewed By Richard C
Best restaurant around a mixture of modern take on food and classical together.Staff amazingly friendly and cannot do enough to make sure your visit is a success.Lorenzo the proprietor is great. Food is great. It's located in the middle of nowhere with amazing views. Even on a Tuesday evening we had to book. So prebook to avoid disappointment.
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1. Osteria Peperondino
Overall Ratings
4 based on 89 reviews
Restaurant in the heart of historic Appignano, traditional cuisine with a focus on raw materials, hand-made pasta dishes: gnocchi, carciù, tortelloni, vegetable soup .... the rediscovery of old kitchen
Reviewed By Travel_addict13_10
We chanced upon the restaurant and went in not knowing what to expect. We were welcomed warmly and the hostess spoke some English which was helpful. There was also an English menu. However, we decided to go with her suggestions. She gave us two large plates of different pastas to share and a large salad to share. These were the chef's specials of the day. The food was excellent. We had had a few meals that were acceptable but not memorable in the last week so we were very pleased to find such delicious - and memorable - food. Very good value. Cheerful service. We hope to return. Grazie, ora câè una nuova gestione... ti aspettiamo per assaggiare la nostra cucina!
