Reviews on Italian food in Chiclana de la Frontera, Andalucia, Spain. Chiclana de la Frontera (Spanish pronunciation: [tʃiˈklana ðe la fɾonˈteɾa]) is a town and municipality in southwestern Spain, in the province of Cádiz, Andalusia, near the Gulf of Cádiz. It belongs to the association of municipalities of the Bay of Cádiz (Bahía de Cádiz), the provincial capital of Cádiz, Jerez de la Frontera, San Fernando, El Puerto de Santa María, Puerto Real and Rota which form the third largest metropolitan area in Andalusia, behind Seville and Málaga, and the twelfth largest in Spain. It is located 20 kilometres (12 miles) south-east from Cádiz, and borders the municipalities of San Fernando and Puerto Real to the north. In 1877, the municipality's population was 11,677; in 2012, it was 81,473. It has a surface area is 203 square kilometres (78 sq mi) and a population density of 401 inhabitants / km². The average elevation is 11 metres (36 ft) above sea level. The economy depends largely upon modern industry, especially salt processing and tourism, and the municipality is known for its beaches such as the 6 kilometres (3.7 mi) long Playa de la Barrosa, hotels and golf courses in the resort of Novo Sancti Petri. The municipality contains the largest number of hotel beds in the Province of Cádiz and the Costa de la Luz. The town's newspaper, Chiclana Información, is distributed on Saturday mornings.
Things to do in Chiclana de la Frontera
4 based on 199 reviews
Open a little earlier in the evening than most along La Barrosa, we were delighted by the seafood with sepia spaghetti and the risotto. We also made a note of the enormous pizzas, for next time, especially if we are starving.. Very friendly service, and not too much waiting for the orders.
4 based on 334 reviews
Un lugar especial donde le atenderemos para que se sienta como en casa, para celebrar cualquier ocasión especial. Todos nuestros platos son hechos de forma artesanal y al momento, utilizando ingredientes frescos de primera calidad, nos gusta ser fieles a
Excellent restaurant with tasty food and friendly staff People travel from Cádiz city to eat there which is quite unusual for a pizzeria. Gets busy at times so a good idea to book..
4 based on 395 reviews
I think that there is general problem with Italian food in Spain. They dont understand cuisine. Italian food is very simple but requires to be fresh. If You add simple incredients and basic herbs You receive excellent tastes. In La Cobija food is just avarage not good but also not so bad. It is just eatable.
4 based on 376 reviews
Después de cinco años en la playa con nuestras pizzas artesanas en el antigüo Il Pizzaiolo, en el verano del año 2012 nace el nuevo Pizzaiolo Rocks, con energÃas renovadas y con la misma ilusión, siempre buscando la satisfacción de nuestros clientes, apos
Situated on one of the main arteries though the area this restaurant has been many things , it appears to have now established itself as a successful pizza jointWe arrived just before ten the outside seating was half full , we walked through into the main inside restaurant as last year we visited we sat in the rear garden , however this was not set up ?!The inside area is unbearably hot no air con so we walked back out to the front garden which is twenty feet from the main road ! We were not approached by either of the three waitresses for assistance , not a good start !!I eventually asked for a table for four and we sat under a pine tree as no other available and as soon as we sat down the mossies descended , no candles to ward them off a young Spanish boy opposite us was constantly smacking his legs to protect himself , We decided to stay and all ordered pizza , they are thin crust type about 12 inch , we found out on trying to order they don't do a half and half in the summer !!!!! There was an English menu available ,Pizzas took a while but were tasty and hot and if not overly hungry two people could share one with a salad , Drinks reasonable prices , service haphazard at best ,, bottle of water no glasses , two beers ordered one 2 Euro one 3 Euro , not sure would go back the mosquito issue really is detracting and the set up in front Garden next to road , probably to give passers buy the feeling it's busy viewing through Perspex fence !!!!!
4 based on 114 reviews
My partner and I visited this cute little Italian ice cream store at La Barossa and the ice cream makes this eatery one to visit - again and again. Plenty of fresh flavours and new flavours to try. Even a medium bowl is large enough. We ordered the chocolate, dark chocolate with rum and vanilla and an apple and mango flavour. Prices good. We will visit again.
4 based on 138 reviews
La Fieera should be on your 'must do list'. Real and proper Italian Food. Great ingredients and all homemade. The service is really great, always with a big smile. And for what they offer it's not expensive!! Well done, guys. Proud to be Italian/Sicilian.
4 based on 72 reviews
I've been in Chiclana for all month and "Trattoria Pizzeria La Bella Roma" is by far one of the best in town. Food is fantastic and tasty, the staff is very available for any necessity.I really raccomand this place if you're looking for REAL ITALIAN FOOD. 100% I will come back.
4 based on 269 reviews
Especialistas en pizzas de masa fina, totalmente artesanales, pastas y postres artesanales, con una ubicación excelente a pie de playa!
It's the second time we visit da Vinci (we did it last year too) and the food was tasty and the service was very professional and friendly.The Ravioli and eh Brownie were simply the best we ever tasted.My girls keep asking to return.Congratulations for the good combination of taste and friendliness.I recommend
4 based on 875 reviews
Great service and very friendly. Asked for a specific wine and they told me the price before I was served it. Food great and service great. Cannot fault this restaurant. Great value for money.
Top 10 Spanish food in Chiclana de la Frontera, Andalucia, Spain
4 based on 252 reviews
Restaurante y Pizzeria artesanal italiana. Pastas rellenas, Comida sana,opciones vegetarianas,carne y pescado.
We visited Zafferano for lunch our first day in San Fernando and ate very good pizza and pasta, very modestly priced (salad and coffee was included). The owner and his wife then proceeded to give us a myriad of tips of what to do in the area and really showed great hospitality and a personal touch. Definitely worth a visit if you feel like Italian!Thank you so much for your visit and the beatiful opinión. Best regard
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