Find out what Italian restaurants to try in Celle Ligure including Stella Maris, Pescheria Friggitoria Franca Stelin, Hosteria la Pesca, Ristorante Mose, A Lanterna, Meta Ristorante, I Mattoni Rossi, Trattoria di mare La Risacca, Osteria San Bastian, Bagni Stella del Sud
Things to do in Celle Ligure
4 based on 126 reviews
Day off... Hanging out with my lady...We found these baths...open and running since the day is little cloudy but pleasant and sun sometimes shows through.We decided to get lunch on the beach: the service is good and fritto misto fresh and crispy.They let us using beach-chairs and bed for free.Try in this period before summer season starts.
4 based on 303 reviews
If you are after something original other than the standard pizza and pasta dishes this is the place to go especially for seafood. We started with fish filled ravioli and the prosciutto with creamed buffalo cheese which were both very tasty. The grilled seafood plate was outstanding and we also had the scotch fillet steak and which was juicy and tender. Atmosphere was buzzing and service a little slow as they were full. Highly recommend this restuarant for modern Italian seafood cusine.
4 based on 118 reviews
This restaurant has a very easy but interesting menu and it offers delicious seafood dishes from the tradition along with some more classical food. The atmosphere is light and the location is lovely, tucked away from the crowds in a suggestive carugio. The easy going owners will make small talk and suggest you the best dishes to order. Lovely atmosphere, good wine and great food, I loved it.
4 based on 254 reviews
The place is very nice and it has a great choice of pizza . The stuff is friendly. It is close to a playground for kids . The desserts are delicious.
4 based on 88 reviews
We tasted degustation menu one fish type and a vegetarian. Both were delicious and interesting tastes. Good presentations and very kind waiter, polite and responsive.Very nice place. Highly recommended.
4 based on 343 reviews
The place is ideally located in the centre of the beautiful village of Celle Ligure. The restaurant is small and modern, clean and with a smiling staff. The food proposals are excellent. Quite a good valur for money especially because you can feel the attention to the quality and freshness. We discovered it thanks to TA and will go back.
4 based on 725 reviews
A Story Started Far In The Past "Mose" is the nickname of the ancient Rebagliati family, and it takes its origin from the tradion of calling the families with disparate kind of names. The name "Mose" was given in the second half of the 19th century to Gio
This is the kind of restaurant you can only find in small cities in Italy. The powerhouse in the kitchen is the mother, doing the cooking, washing up, and even coming out and entertaining customers when it takes her fancy. The menu is classic seaside ligurian cuisine. Do not miss the Trofie alla Tony, traditional home-made pasta more usually served with Pesto from Genova, but here dished up with a cornucopia of seafood. The mixed fried fish (fritto misto) is light and crunchy, the breaded veal chop beaten to a sliver of its former self - "ad orecchio d'elefante": until it resembles an elephant's ear in shape. The son takes care of the service, which is warm, knowledgeable and friendly. He is a wine buff and the wine list is a pleasure to read - especially at the prices they offer, which are unbeatable. This is the kind of restaurant it is worth making a special trip for. Do not miss it if you are in the area.Buongiorno Calpurnia,Bellissima la Vostra recensione. Vi ricordo con molto piacere, abbiamo passato una bella serata anche Noi a servirVi e a conoscerVi.Avete descritto perfettamente il Nostro spirito lavorativo guidato dalla passione.bravi!Vi aspetto ancora a Celle e Vi proporremo altre prelibatezze.Grazie ancora.Riccardo Rebagliati.
4 based on 188 reviews
I still remember the taste of every dish had there.We could not decide on what to eat, so we asked Helena to choose for us and the result was delicious!Small place so you need to book in advance and totally worth it!
4 based on 588 reviews
This is not a restaurant and they only have 3 tables outside the shop....however they prepare the best fried fish and calamari I ever had. If you happen to be celiac, they can use gluten free butter. Don't go there if you are looking to be served but if you are just looking for some great fresh fish this is the place.
4 based on 657 reviews
Scarcely two years old, this is a welcome addition to the Ligurian restaurant list. The Piemontese chef cooks dishes from the sea and land with equal skill and respect. It has been a long time since we had a duck dish in the province which we would want to repeat. Our chief activity on our seaside vacations is hunting for memorable restaurants. We are fully prepared to spend many hours traveling, sampling both old and new places.Of course, for every gem there are many places that are quickly forgettable or interchangeable. This is one we expect to revisit regularly.The interior of the restaurant is cozy and inviting. In a town renowned for its ceramics and art work, there are some tasteful and distinctive decorations without going overboard. It's homey and respectful of the original mariner's tavern vibe. More important, the service is attentive and kind, exemplary of a husband and wife who make a great team. Three varieties of raw marinated fish was an excellent starter, as was my wife's vitello tonnato. I already mentioned the duck dish; I was equally pleased with a splendid fritto misto. The desserts are varied, distinctive, and a distinct cut above the typical and by now somewhat boring offerings at most places.There are many varieties of "excellent". This restaurant is a rare example of one that delivers high quality, without pretension and at a fair price. This may not be "one of the best I have ever had", but it certainly made us want to come back, try more dishes, and make this a regular stop.Entusiasti della vostra visita vi ringraziamo molto della stupenda e completa recensione. Spero che quando ritornerete ad Albisola ci verrete nuovamente a trovare per degustare altri eccellenti piatti dello chef Gian...Un cordiale saluto da parte di tutto lo staff di STELLA MARIS a presto....e grazie
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