Reviews on Italian food in Castel Del Piano, Province of Grosseto, Italy including Osteria Novecento, Trattoria in Campagna, Ristorante Taverna Delle Logge, Ristorante Impero, Ristorante Le Macinaie - Monte Amiata, Osteria Bastarda Rossa, La Locanda del Prete, Bar La Vetta, Antica Fattoria del Grottaione, Casa Corsini
Things to do in Castel Del Piano
4 based on 142 reviews
At the first moment it looks like that we can never order our food, because nobody in restaurant can't speak english, but after using hands and feet and lot of empathy we eaten the best food in Tuscany! Such a nice place ;-)
4 based on 211 reviews
A terrace overlooking rural Tuscany, great prosecco, a warm evening, the woman I love. It is was a perfect evening. The restaurant decoration is comfortable, personal and delightfully eclectic. Shelves of wine, mix with awards, books, and family photographs. You feel that have been invited to dinner at a rather eccentric aunt's Tuscan mansion.The food is generous, delicious, and unfussy. Definitely worth a big detour to visit.
4 based on 194 reviews
Siamo stati a fare una girata fin sulla vetta, alla Croce. C'è un panorama fantastico, anche perché l'aria era nitida, si vedeva il mare. Siamo rimasti a pranzo al ristorante lì davanti. Servizio alla buona, ma siamo stati bene. Pranzo ottimo, cucina tipica toscana, carne, salsicce, cinghiale. Abbiamo preso una zuppa di funghi che meritava davvero.
4 based on 359 reviews
This is it, amazing simple dishes with fresh local produce made with real care. Someone recommended this restaurant to us and we were not disappointed to the point of coming back two days later. The food was generously served and tasted amazing. In between the 3 of us we must have tried most of the fresh pastas. Tagliatelle with wild boar ragu, pici with mushroom and sausage, gnocchi with gorgonzola... all tasted really good but the gold medal were the tagliolini with fresh truffles...a delight! The meat was also really tasty, perfectly cooked and of very high quality. The house wine might be a tad more expensive than other places but it is an organic wine that unlike most places tasted good. You can tell the owner Carlo is a really passionate cook and a real character. The settings is also very nice and the relaxed attitude of the waiters made us feel at home. I highly recommend this restaurant. 5 stars.
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4 based on 379 reviews
In medieval Arcidosso. A few hundred meters from parking. Inside or outside dining for lunch or dinner. The food is regional and worth a good walk. Definitely call ahead for dinner. Sometimes you can walk in but don't be disappointed. Nice slideshow of Monte Amiata and the Val D'Orcia runs as a background. The photos were taken by the proprietor. The restaurant is family operated and relies on locally produced meats and vegetables.
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4 based on 313 reviews
What can I say, where can I start? That is what I've said every visit when the fabulous meals have had the table groaning under their weight.Bring an appetite: servings are indeed generous - an understatement - and a beautiful expression of the food typical to the Amiata region. The produce is fresh, local where possible and makes the most of what the season has to offer (porcini mushrooms and chestnuts in October, local prosciutto and cheeses).There is also a great local wine selection (how could there not be in Southern Tuscany?) and the staff have sound knowledge in the wines themselves. The service itself is perfect; the staff are professional, friendly and warm.I've dined in the restaurant twice, both in autumn and winter, and ambience of the dining room, while spacious and light, is also cosy and I didn't feel like I had to whisper. In winter this would be the perfect place to relax for lunch after a morning of skiing (and working up an appetite to tackle those grand portions!). There is a great view of the ski run, the forest and the summit of Monte Amiata. In summer, this view is just spectacular. Such an unspoilt place!It goes without saying that I will be back.
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4 based on 166 reviews
The dishes -- antipasti, pastas, desserts -- made with pears from Monte Amiata are exceptional. Trust the wait person. Emphasis is on local food. Language for non-Italian speakers may be a small barrier but certainly not insurmountable. The Montecucco wine selected for our meal was as good as any you are likely to get in Montalcino. My tagliata was good but not exceptional.
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4 based on 350 reviews
Have already been there a few times. Food was fantastic as usual.We ate some ravioli with black truffle, artichokes and meat.The feedback across the table was unanimous: the quality of the ingredients is top notch and the artistic hands of Laura and Sergio completes what we considered an unbeatable experience in this region.
5 based on 431 reviews
A bit out of the beaten track with guests that are mostly locals, this is a small restaurant run by a nice couple with some authentic Tuscan food and good house wine. If you don't speak any Italian, communication might be a problem but in terms of food, everything is excellent so you can't really go wrong.
5 based on 37 reviews
Little Tuscan tavern located in the heart of Monte Amiata, in the Southern Tuscany. The menu is strictly bounded to the Tuscan cooking and all dishes are prepared by following traditional recipes. The ingredients are selected with great passion, searching
Great restaurant set in a quaint village we came across on the way back to pienza from saturnia. The manager and chef were very friendly, good honest people, the house wine was delicious, the tiramisu and pannacotta to die for and just 3 euros! The mushroom and ham pizza was so good we had to order another one! Definitely no tourist trap!Thank you so much for your review. We chose for our costumers a short menu in order to provide an high food's quality.
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