Location: Capo d'Orlando
Top Restaurants in Capo d'Orlando
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Best Italian food near Capo d'Orlando, Province of Messina, Italy
Reviews on Italian food in Capo d'Orlando, Province of Messina, Italy. Capo d'Orlando is a comune in the Metropolitan City of Messina, Sicily, southern Italy, one of the main centers of the mountain and coastal Nebrodi area.
Things to do in Capo d'Orlando
10. Ristorante Pizzeria Il Gabbiano
Overall Ratings
4 based on 367 reviews
Reviewed By CinzyBart
Our friends raved about the tuna carpaccio, and being a huge fan of sashimi, we had to try it. It was served with capsicum icecream (!), crushed olives and an astonishing amount of Sea Salt. Unless the fish is old and they want to preserve it, I don't know why so many Italian restaurants choke their fish with excessive salt. Remove the salt and this dish would have been five stars. I couldn't scrape it off due to the covering of melted icecream so it gets three stars for potential. Conversely, the Pasta al scoglio (seafood marinara) was lacking salt...??? As that was easily fixable, it rates well. Overall an interesting dining experience in a great location.
9. Ristorante Terra
Overall Ratings
4 based on 43 reviews
Reviewed By mimmareggiocalabria
Nuovissimo, elegante, luminoso. Materie prime del territorio, cucina innovativa. Degli antipasti ottimi i crudi abbinati alla frutta, meno entusiasmante il mio soutè di cozze (in prevalenza), vongole e capesante servito con orzo perlato, l'ho trovato un po' annacquato ma è questione di gusti personali, ammetto di aver sbagliato piatto, originale l'abbinamento però. Primi buonissimi, complimenti per la pasta ai ricci, semplice, senza aggiunta d'altro com'è giusto che sia. Dei dessert la torta fedora supera il classico cestino alla frutta. Servizio attento e garbato, l'accoglienza calorosa e la cura dei dettagli lasciano trasparire una grande passione per il proprio lavoro e un grande amore e rispetto per ciò che offre la terra, nulla è lasciato al caso. Conto adeguato al cibo e al locale. Il menù cambia periodicamente quindi è d'obbligo una seconda visita.
8. Mac&King
Spaghetteria, Pizzeria con lievitazione dell'impasto 48h, Panineria con Ristorante compreso di carne e pesce prevalentemente fresco . Siamo aperti a pranzo e cena
Reviewed By fabiocF927RS
Pizza eccellente, anche la pizza classica con l'impasto che utilizzano diventa un'altro gusto. Eccellente. Grazie di tutto
7. Bar Ristorante Pizzeria La Cambusa
Overall Ratings
4 based on 388 reviews
Restaurant with air-conditioned indoor and outdoor. Open for lunch from 12:00 until 15:30, dinner from 19:00 to 23:30. Sicilian and Italian cuisine.Ristorante con sala interna climatizzata ed esterna. Aperto a pranzo dalle 11.30 alle 15:30, a cena dalle 1
Reviewed By Albert g
Love the food and the service is excellent! Very polite staff! If you want a meal ready in 5 mins. This is an elegant private setting restaurant, of course it's not gonna take couple of mins to have food ready and served. You can def. see that the products are fresh and cooked properly. If you love coffee, I advice to try cappuccino, it's amazing! Exactly how it should be! Anyhow, I recommend this restaurant if you're into Italian food.
6. Doria 66
- No menù ; - Dishes of the day ; - Vegetables ; - Meat ; - Fish ; - Typical products ; - Beers ; - Wine.
Reviewed By massimilianor807
Che bella esperienza, un locale davvero unico, come unico è chi ci lavora ed il loro menù a km 0 andate, andate, davvero favoloso con prezzi modici.Grazie Alessandro, e grazie alla tua dolce collaboratrice.Ci vedremo presto.
5. Restaurant L'Antica Ruota
Overall Ratings
4 based on 101 reviews
Reviewed By NanaLB7
The quaint restaurant serves delicious, fresh Sicilian food (the chocolate flan [like a soufflé or pudding-cake] was unparalleled in deliciousness!) and the service was friendly and conscientious yet relaxed. We stayed at the hotel for ten nights and ate at the restaurant nearly every day! The steaks are mouthwatering and pasta al-dente. Cristina, the absolutely lovely, friendly proprietor, suggested items which were not on the menu which the chef could make: I cannot recommend the Pistachio Ravioli highly enough!!! We would ask to change the pasta or mix up sauce combinations with no complaint but we definitely had favourite dishes: we ate the steak with rocket at least four times; and in order to enjoy more variety my husband would order a steak, me a pasta and then have half of each! The prawn & asparagus pasta (we had with penne) was delicious as was the peppercorn steak. And my mouth grieved when we left and I could no longer have the chocolate flan I had enjoyed no less than six times!For added luxury, during the day, we enjoyed many lunches by the perfectly-clear, clean, bright pool.
4. Il circoletto
Overall Ratings
4 based on 218 reviews
Reviewed By SheaMB
If you're planning an event in Capo d'Orlando this is the place! Gianfranco is wonderful and will make sure your event is perfect. We recently got married and our reception at Il Circoletto was absolutely amazing! Gianfranco and his sister Enza made sure we were happy with all the details and our reception could not have been more beautiful! The food is fantastic and the service is great. I'm a vegetarian and I was very happy with the menu. The venue itself is so pretty, the pool provides a gorgeous backdrop. We couldn't be happier with our wedding! Thank you Gianfranco!!
3. Birreria-Punto A Capo
Overall Ratings
4 based on 226 reviews
Reviewed By RichardbPerth
We had our last night in Italy here.it did not disappoint ,the serves were huge and extremely tasty.the best pasta we had in Italy at a reasonable price.the waiter was run off his feet but still fun and helpful.
2. Il Sarchiapone Ristorante
Overall Ratings
4 based on 803 reviews
Typical sicilian products. Meat, fish and fresh vegetables.
Reviewed By Kevin d
Our dining experiences in Sicily since arriving 6 days ago havenât been what weâd expected due to a combination of factors. We were (perhaps unrealistically) hoping that the meal at the highly rated Ristorante Il Sarchiapone would surprise on the upside. It didnât. Guided by the friendly waitress, we ordered an antipasto of fish. Though distinctly remembering that we ordered one plate of the entree to share, two large plates arrived comprising of morsels of fried, frittered and creamed seafood in various shapes and colours. The entree was far from satisfactory with much of it seeming like leftovers. The entree wouldâve been enough but we were enticed by the waitress to order main courses as well. I ordered tuna with pistachio which was nothing more than diced tuna lightly crumbed in pistachio. My partner had tuna in a spicy sauce. This came as a thick tuna steak which he found inedible being red raw right through. We left our mains half uneaten and struggled to finish the bottle of Chardonnay - again a glass each wouldâve sufficed. Needless to say we didnât have any desserts. The meal came up to â¬88 - which is a hefty price to pay for a meal in a small town. Still, the restaurant had a lovely ambience despite the strains of passé American jazz standards in the background. And the staff were friendly and eager to please....
Capo d'Orlando Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Capo d'Orlando
1. Disiu
Overall Ratings
5 based on 163 reviews
Trattoria. Cucina tipica siciliana. Menù fisso. Salumi, formaggi, verdure locali di stagione, carni locali. No pesce. Prenotazione gradita.
Reviewed By sphkwkw
Disìu is located a little outside city center but definitely worth a visit. Due to off-season we were the only guests but the owners were extraordinarily kind and welcoming. We had a five course variety of starters and filled conchiglie for starters and then lasagnetta and Nebrodi pig for main course. What can I say? It was just perfect! They even managed to make vegetarian variations for me. The menu is super creative using local specialties and ingredients and mixing it with oriental, Asian, Indian, English and many more influences and it all tasting beyond imagination. Everything was fresh and handmade and the meat was on point as well. Unfortunately we hadnât enough room in our stomachs to try dessert. The wines are exquisite with even very good house wine. What tops the food are the hosts. Very nice and creative people and down to earth. And they are able to explain the menu in English - not too common here. Disìu offers a high quality fusion kitchen, made with love Even at a reasonable price. Not the regular pizza and pasta restaurant, which is definitely worth the visit. We had a fantastic evening there and thorough recommend eating here!Thank you so much
