Top Restaurants in Cantiano
Top Things to do in Cantiano
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Best Italian food near Cantiano, Province of Pesaro and Urbino, Italy
Best Italian restaurants nearby. Discover the best Italian food in Cantiano. View Menus, Photos and Reviews for Italian restaurants near you. including Mulino delle Monache, La Cantina Sociale, Baita la Tiperia, Osteria Zanchetti, Il Poggio, Ristorante Martinelli, Amici Miei, L' Enosteria, Locanda del Pettirosso, Locanda Val Pietro
Things to do in Cantiano
10. Locanda Val Pietro
Overall Ratings
4 based on 189 reviews
Alla Locanda Valpietro usiamo materie prime selezionate di prima qualità farine biologiche e carni biologiche prodotte nella nostra azienda,inoltre la pasta, pane,dolci sono di nostra produzione
Reviewed By marybrace99
Here you can enjoy a variety of menus - from pizzas, spaghetti with lots of different sauces, bruschettas as well as traditional local family cuisine. The outdoor space is good with a great view of the mountains. The service is good, adaptable, and friendly. A great spot to eat and if you like walking or mountain biking great to stay for a few days to explore the area.
9. Locanda del Pettirosso
Overall Ratings
4 based on 208 reviews
Reviewed By Michele22London
Recommended this restaurant by our hotel and what a treat it was. We had the taster menu and everything was totally delicious. The staff spoke very good English and explained each dish locally. They use fresh seasonal local produce , it was not fancy but it was extremely well cooked food. Everything tasted of what it was meant to taste of. There was an aubergine "meat" ball (with no meat) in the most exquisite tomato sauce I have ever tasted. Would love to go back
8. L' Enosteria
Overall Ratings
5 based on 264 reviews
LâEnosteria è il luogo giusto per chi ama il buon cibo e il buon vino. Lâ ambiente è curato nei dettagli , con qualche richiamo ai vecchi Bistro Parigini . Tutto il locale è stato progettato minuziosamente assieme a professionisti e artigiani locali che c
Reviewed By Barbara A
We had the taster menu of four courses, all were delicious and beautifully presented. The wine recommendation was perfect. They take great pride in their produce and ingredients.Make the effort to eat here, you won't be disappointed. It is a short distance from the beautiful Roman bridge.
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7. Amici Miei
Overall Ratings
4 based on 475 reviews
Reviewed By AnaSofiaM78
I wish I could try all the dishes because they all look awesome. It was a great meal from start to finish. The staff is incredible, very young and organized, did the best to answer all our questions and made great suggestions. The restaurante is cosy and familiar and does not have that gourmet uptightness
6. Ristorante Martinelli
Overall Ratings
4 based on 710 reviews
Reviewed By wolffman1973
We had a great dinner here. We did not have a reservation but the friendly staff managed to squeeze us in last minute. Brilliant antipasto with lovely home made caramelized red onions. Loved the truffle pasta and the red meats.Very friendly people and really good food for a very reasonable price.
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5. Il Poggio
Overall Ratings
4 based on 1075 reviews
Reviewed By MTjernlund
The secret to the success of this family-owned business is largely due to chef and owner, Lorenzo Pazzagliaâs enthusiasm for authenticity and his generosity in his approach to food. A 14-page menu offers dozens of varieties of fresh and savory recipes for pastas, pizzas, risottos, and insaladas that inspire and satiate the hungriest of patrons. First-time customers and regulars eat family style, sharing culinary creations bursting with native flavors. The waiters are kind, gracious and friendly (and Lorenzo will be among them â you will find no greater host!). The reasonable prices, lavish servings and incredible flavors ensure return customers. Note: If you wish to secure a table for dinner on a weekend, it is best to call ahead for reservations. The name Poggio translates to âhill.â Located above the city of Cagli, bordered by a row of large shading trees, Il Poggio stands in stark white against the blue sky. The furnishings are simple and casual. The restaurant seems to beckon to customers to come in, have a seat and be among friends. One of the most famous items on the menu is Spaghetti alla Carbonara, a creamy dish of pasta, cheese, eggs, pancetta (bacon), and black pepper. If you donât experience this specialty of the house plus the Carbonara Tartufo, you are missing out on one of the most incredible flavor sensations of your life.In addition to the savory pastas, Il Poggio is known for departing from traditional Italian cuisine and celebrating the passion that Lorenzo has for spiceâexceptionally hot spice. Lorenzo cultivates and imports more than a hundred hot chili peppers from around the world to incorporate into his menu. Some are served fresh, others dried and ground. The most potent are simmered and reduced to a frightening intensity.Scaldingly hot peppers including Naga Viper, Trinidad Scorpion, Bhut Jolokia (ghost pepper) and Smokin Edâs Carolina Reaper can be added to a special selection of pizzas and pastas to challenge the bravest of diners to a sweltering contest of wills. Customers who successfully attempt to consume the âworldâs hottest pizzaâ at Il Poggio not only gain bragging rights, they also receive a commemorative T-shirt and what is certain to be a raging case of indigestion. Rustic rosemary bread is drizzled with olive oil and sprinkled with rock salt. Mushrooms saute in olive oil. Lush ripe melon is cut into slices and set aside on a tray filled with prosciutto. Delightful aromas of butter, cheese, and truffles fill the air. Just as art is an expression of an artist, cooking reveals the personality of the chef. At Il Poggio, Lorenzo Pazzaglia reveals his passion, imagination, and generous spirit. He creates meals that not only nourish the body, they nourish the soul â one overflowing plate at a time.thanks a lot and a nice read what you wrote for us super likeable photographer you and all your friends -Friends and always a pleasure to have you as a customer but mostly as friends thank Lorenzo and all the staff of poggio
4. Osteria Zanchetti
Overall Ratings
5 based on 155 reviews
The atmosphere of a true 1920's Osteria in the heart of the old town of Fossombrone (PU). Private courtyard reserved for summer dinners; two interior rooms furnished in futuristic Italian style; panoramic cellar. The 'Oste' and researcher Luca Zanchetti a
Reviewed By Barbara A
Had lunch here in their beautiful courtyard. The food was so good, organic and local. A real treat. I had the gazpacho followed by steak tartare and my husband had gnocchi followed by guinea fowl. Then two delicious deserts, the tiramisu was particularly good. The cafe moretta is divine.Dear Barbara mille grazie for your lovely message.I am glad you and your husband enjoyed your time in our courtyard, we try to keep it cozy and a bit special for our guests. We look forward to seeing you soon at the Osteria!Arrivederci.LâOste Luca Zanchetti.
3. Baita la Tiperia
Overall Ratings
5 based on 171 reviews
Reviewed By BrazilACA
For starters, the location is fabulous. A beautiful wooden chalé overlooking an old fortress and the valley below. They serve you a true 7 course meal, each better than the other - all absolute delicious. The wine is paired with each course and so is the water! Apparently the owner is a wine and water sommelier. The service is impeccable! The best culinary experience ever!
2. La Cantina Sociale
Overall Ratings
5 based on 102 reviews
Reviewed By Icanjusthearthewaves
We spent Easter weekend in Cantiano to attend La Turba (highly recommend). Our first night we had the good fortune to eat at this restaurant. Roberta, the vivacious young owner, provided wonderful service and the food was delicious! The local vino de la casa was inexpensive and provided a great complement to the meal. We enjoyed our meal so much that we returned on Saturday night and had another great experience. In fact, we dined with main cast from La Turba and a number of local residents. Despite the restaurant being busy; service and food were still outstanding.
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1. Mulino delle Monache
Overall Ratings
4 based on 127 reviews
In the heart of Montefeltro, sourrounded by green hills and the peaceful athmosphere of a two thousand ihnabitants village, Mulino delle Monache is a '500 mill, recently restructured and furnish in shabby chic style.The kitchen offers ligurian dishes, but
Reviewed By Or0nZ
One of the best restaurant experience we had in Marche. We have a vacation house in Marche and travel around several times per year. This restaurant is a real gem. Special dishes with local ingredients. You cannot go wrong here. The inside is romantically decorated. The hosts are very friendly and helpful and speak English too. We will come again for sure. Thank you, very muchVittorio
