Top Restaurants in Cannigione
Countries
Best Italian food near Cannigione, Arzachena, Province of Olbia-Tempio
Best Italian restaurants nearby. Discover the best Italian food in Cannigione. View Menus, Photos and Reviews for Italian restaurants near you. including Dal Genovese 1973, Gabrielitos Ristorante Pizzeria, Brezza di Mare, La Randa, Osteria Gourmet Li Finistreddi, Ristorante La Sciumara, Spaghetteria pizzeria lu cannisgioni, Da Serafino e Giovanni, Cafe Coco Loco, Cutter Bistro
Things to do in Cannigione
10. Cutter Bistro
Overall Ratings
4 based on 261 reviews
Reviewed By AIH95
We ate here several times during our stay. Each time the food was delicious and always served by friendly staff keen to tell you about the specials they had for that day . Overlooking the sea you couldnât ask for a better spot to sit and watch the sunset
9. Cafe Coco Loco
Overall Ratings
4 based on 354 reviews
Reviewed By Daniel C
Had a burger. Useless to say it's not their strong.. Poor taste and a strange combination of ingredients for the burger. The waiter was amazed to hear that the burger was not nice. Not advised.
8. Da Serafino e Giovanni
Overall Ratings
4 based on 609 reviews
Reviewed By DennisWestSussex_UK
We enjoyed eating here so much, we ate here twice during our holiday. Very busy restaurant, full of local Italians with a scattering of tourists. Friendly staff with a sense of humour, all working together, Not surprised they have won prizes for their pizzas, they are large with a great crust. The pizza Frutti di Mare was the best choice we made and all of them are only around 10/11 euros each. Good bottle of local Vermentino white wine for only 20 euros.
7. Spaghetteria pizzeria lu cannisgioni
Overall Ratings
4 based on 300 reviews
La struttura si trova al centro di Canniggione , in una viuzza che si affaccia sul porto . Facilissimo da trovare , i tavoli sono all aperto. Molto caratteristici i tavoli nella via che si affaccia nel porto . Essendo un attività stagionale rimane chiusa
Reviewed By DennisWestSussex_UK
This small restaurant is located near the harbour. Open to the street with small wobbly tables but busy and with an authentic atmosphere. Staff very friendly and helpful. We enjoyed a starter of thinly sliced octopus followed by an excellent Frutti di Mare pizza loaded with mussels, prawns, calamari and octopus. A good bottle of reasonably priced local red wine. Good choice.
6. Ristorante La Sciumara
Overall Ratings
4 based on 628 reviews
Reviewed By kmiqdadi
Very simple place, not a place with a view, but the food is amazing! Very very good pizza and really good salad as well. It gets packed so call before going there. The food around us looked really good as well. Very friendly staff too.
5. Osteria Gourmet Li Finistreddi
Overall Ratings
4 based on 163 reviews
Our Osteria Gourmet offers an ever-changing menu that showcases Mediterranean's changing seasons and honors the individual flavors of the freshest ingredients in a casual, yet attentive to details, atmosphere. We simply take the best that Sardinia has to
Reviewed By Tr4velF0X
The entire place is absolutely beautiful designed and aims at special occasiona and may even be guests. The food was great but inconsistent for the place, an what it is supposed to be. For sure it's better then most local places, but since this is the concept I compare it with upper end kitchen and Services elsewhere. Never the less for sure at a fantastic location. The location get the full votation, but considering the local food sources the gourmet passion might have some room for improvement. If you aim for extraordinary for sure you are right here, and you might even utelize the helicopter pad, if necessary.
4. La Randa
Overall Ratings
4 based on 808 reviews
Reviewed By EmmaR772
My favourite Italian restaurants are the ones that just serve delicious, simple, fresh food without trying too hard. No fancy plates or twee presentations. Substance over style. This restaurant is just that. The menu is 95% seafood. We went twice in our week in Sardinia. Over our two visits we had seafood salad, seafood risotto, grilled fish selection and spaghetti vongole plus a lovely local wine. Each time the cost was about â¬40 per person. Reasonable in my view given the quality of the fish.The service was excellent. Itâs a family run restaurant but the hard working and charming Romanian waiter ensures you are well looked after. One of the best meals we had in Sardinia.
3. Brezza di Mare
Overall Ratings
4 based on 230 reviews
Reviewed By klp8382
Our 4 person family, including 2x teenagers, got a perfect 3 meal dinner at this great place.The service was from the beginning great, and we felt very welcome.The speciality is seafood, so our startes was with tuna tatar, prawns and one with local cool cuts.Main dish was lobster, tuna, risotto with prawns and mussels.Everything tasted fantastic and was served with style.The desserts was tiramisu and som ice - also great.The resturant is situated next to the bay, due to a some wind we were inside, but with a table there we could see the water. The atmosphere is good and stylish, smaller kids may find a hard time here.All in all a perfect night out for us - thanks.
2. Gabrielitos Ristorante Pizzeria
Overall Ratings
4 based on 478 reviews
local near the port of Palau, typical Gallurese cuisine, dishes with daily catch, and the best Sardinian wines, unbeatable prices
Reviewed By KarenFriel
Went for lunch today had carbonara and lasagne.The little fried pizza balls to start were lovely.. the best food so far on our holiday.The desert ... Sardinia special cheese in pastry with honey was amazing.Thanks, we are waiting for you !! Gianni Marra and my staff
1. Dal Genovese 1973
Overall Ratings
4 based on 281 reviews
Reviewed By plymouth
Up a side street, this restaurant looks attractive. The female waiting staff were very pleasant although the owner-manager was surly! The carpaccio of tuna arrived thickly cut; possibly this is the custom but my partner thinks not. Her pasta in pesto was acceptable but, as on several occasions, we remarked that it seems good restaurants in Britain have overtaken ones in Italy that actually created the original dishes. With my ravioli in walnut oil, I did wonder whether the walnut oil had been added... Foccaccia del formaggio was interesting because it came looking more like a pizza; that's fine. All in all, a mixed experience not aided by a noticeably long wait for our order to be taken and, then, for the courses to arrive.Grazie
