Reviews on Italian food in Campomarino, Province of Campobasso, Italy including Trattoria da Nonna Rosa, Le fantine, Ristorante Agora, La casina del porto, Don Giovanni, Il Grottino, La Casa in Campagna, IL PORTO, Ristorante Svevia, La Sbirra
Things to do in Campomarino
4 based on 222 reviews
Siamo una Trattoria casereccia Napoletana...i sapori partenopei, dall'antipasto al dolce,in un vicolo di Napoli, ma a Termoli...Scopriteci !!!
Non posso che straconfermare le altre recensioni. Ristorantino appena defilato dal corso principale = location tranquilla, personale gentile, attento, simpatico, garbato. Cibo : eccellenti specialità napoletane con prodotti di qualità tra cui spiccano i primi ottimi, pizza fritta ripiena... tanta roba! cuoppo: che bontà ! Prezzi onestissimi.
4 based on 1050 reviews
Michelin recognized restaurant for obvious reasons. Small quaint restaurant in the heart of the old town of Termoli. Ate in the private room downstairs for a wedding anniversary event. Beautifully decorated. Food was excellent. Pasta homemade. Seafood perfectly cooked. Food came out quickly. Attentive wait staff. Perfect venue for a small private event. Also a perfect venue for a romantic dinner. Would definitely return. Spaghetti di mare was my favourite dish.
4 based on 353 reviews
In Questo Locale E' Vietato L'ingresso Con Animali. In This Restaurant No Pets. Dans Ce Restaurant Pas D'animaux
If you like fish, that is the place to be! The food is well presented and the service is impeccable! The "KITCHEN" very professional! Well worth a visit!
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4 based on 39 reviews
Sotto suggerimento di alcuni conoscenti e amici sono andato a mangiare in questo posto e sono rimasto colpito da quanto già mi era stato anticipato. Ottima cucina con prodotti freschi e nostrani a un prezzo estremamente contenuto, locale piccolino consigliatissima quindi la prenotazione, personale gentile e accogliente. Forse la cucina deve essere un tantino più veloce, tutto il resto è molto buono
4 based on 1782 reviews
La famiglia Morelli gestisce la trattoria da ben 40 anni crescendo con essa e mettendoci tanta passione e attenzione per soddisfare e sorprendere oggi volta i nostri ospiti. Il Grottino non vuole essere un locale chic o di lusso ma un posto dove trascorre
It was a pleasure tonight for an "impactful" (key cover word when one's no longer wearing a younger man's clothes) birthday celebration to taste the varied range afforded by Termoli's Il Grottino Ristorante Pizzaria. Here the ratio of cost to value is quite strong. To begin, our table was introduced with a tasty house gifted lightly fried and slightly salted bruschetta cum basket of bread. We began officially with a liter of water, half of local tasty sfizzando white chardonney, single shared antipasto of four natural tastes of the sea combined with three similarly cooked. This was followed by my excellent and generous portion of tagliatelle nero sepia chock-a-block with baby clam vongole, the taste of which could off knock one's socks. My wife had a brilliant light gamberi/shrimp ravioli. (Aside: I rarely find ravioli well balanced, usually a mask for bland internal ingredients. This was that somewhat rarer happy exception).Our entree consisted of two halves on a single plate (allowed as it was a compleano/ aka aniverso di nato/happy birthday allowance) of skewered broiled pulpo and roasted gamberi. We had absolutely no room for dessert (despite touching no bread and oil) and the final cost was an excellent E 56 plus tip. The table next to ours consisted of three younger gents engaging wholesome looking individual pizzas and excellent beer. (Ageist comment forewarning: they may have talked and /or looked up at each other 5% of the time they sat, otherwise absorbed in their personal phone "research". Sad to see such antisocial "social media"patterns in both Italy and America, which empashizes the lately measurable lessening proximate contact between genders on both sides of the Atlantic.'Nuff said! On a lighter finishing note, it's easy to see how Il Grottino has earned its COE TA stripes. A solid relaxing recommendation!Thanks for the nice words, we were happy to welcome you and your wife for her birthday directly from New York
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 1216 reviews
Il Ristorante Don Giovanni è gestito dai tre fratelli Di Renzo, e si trova in pieno centro cittadino, a ridosso del palazzo comunale di Termoli. Il ristorante offre cucina tipica molisana ed è specializzato nella preparazione di carni di altissima qualitÃ
My friend suggested mi to try this restaurant.The experience was very good, good steak, good wine and pretty waitress .I recommend this place.
4 based on 117 reviews
A pocos minutos en auto de la ciudad de Termoli, se encuentra este restaurante que puedo decir ofrece, una deliciosa variedad de platos de la comida italiana.Las pastas, vegetales, carnes, postre y pousse café estuvieron deliciosos.Pasta en salsa bolognesa y otra de pistacho. Zucchini grillado. Carnes y salchichas deliciosas y un postre riquÃsimo a base de almendras. Buena atención a la par de su gran comida. Lo recomiendo!!
4 based on 215 reviews
We decided to have our wedding reception at the Agora and it was the best choice. We went to the Agora' few times previously enjoying their delightful meals. On the terrace, overlooking the beautiful Termoli coastline and the deep blue sea, under a strikingly red moon, we celebrated our wedding surrounded by close friends made even better by the quality of the food served. We had a variety of antipasto with local produce, several main meals and local wines that made the night more enjoyable and memorable. The service was great. Don't be fooled by the area where the restaurant is located as it does not match the restaurant style and quality. Once you enter the building, you will be surprised by the simple and elegant furnishing and the quality of the meals. Highly recommended restaurant.
4 based on 275 reviews
Located on the interprovincial road, from the outside it doen't look great but inside you find a clean air-conditioned dining room with efficient service. It is open for lunch and dinner every day except Sunday evening and specializes in fish and seafood.I had been here in 2007 and went back twice this summer; always the same quality at an affordable price (fixed menu that includes seafood pasta or risotto, main course of fried or grilled fish/seafood with fries and salad, 1/4 liter of wine, water and coffee for 23 Euros that includes taxes and gratuities).Another feature dish is ''zuppa di pesce'', literally fish soup for 20 Euros: a large clay bowl filled with fish and seafood, served with spaghettini. All in all a place to go back to.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 364 reviews
This is a hidden gem in Campomarino. The restaurant is very very small (but really really nice) and the owner makes the food for you and describes everything you eat. The food is exceptional: Fiorentina meat is spectacular. Everything you try is superb. This place is MUST if you are around Termoli or Campomarino!!!
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