Discover Restaurants offering the best Italian food in Bucchianico, Province of Chieti, Italy including Pasta Love, La Neviera, Ristorante Ferrara, da Silvio, TrattOsteria Fivilu, Tenuta Dei Sensi, L'Altro Pianeta, Podere Peca, Il Saraceno, Ristorante Brancaleone
Things to do in Bucchianico
4 based on 291 reviews
Price, atmosphere, and service were great, making it a great value. we chose a vegetarian ensemble of dishes, It was a plentiful, diverse, delicious and well presented array of food. I am not sure of every night but on our night live musicians played fun and lively traditional style music....for me, I loved it.
4 based on 181 reviews
Do you want to eat the best fish in Abbruzzo and pay the fairest price in the whole Europe for a great quality? Then you have to go to Bruno's in Villamagna...nowhere else you get such a gantastic fish, wll prepared an nicely served as there!!!!
4 based on 298 reviews
Complimente per lo chief. Antipasti bounisimoâº.Delicious.Nice place, good proce and pleasant staff. If you want a really good meal - it's just here
4 based on 692 reviews
Has being my first visit in that "Amazon" restaurant...Yes are only lovely girl's on service!Very crowd place and still the service has being fast and attentive. Food has being very good. Simple and easy local dishes, very tasty and appealing. Great choices of Pizza's. Dough crispy and well cooked. Large choices of Beer's.Location is not easy to find if you are not local but if you want to find place need to make reservation at least 10 days before.
4 based on 57 reviews
La location è bellissima, immersa nel verde della natura e con tanto verde attorno ed anche un piccolo parco giochi per i più piccoli. Eravamo in 12 e abbiamo optato per un mix di antipasti e alcuni primi a scelta. Antipasti deliziosi è molto abbondanti, i primi nella norma, il vino marramiero inferno 2014 molto buono però servito leggermente con qualche grado di troppo. Il servizio è stato eccellente. Noi siamo stati a gennaio quindi un poâ fresco fuori ma da primavera in poi ci si può godere anche il fantastico paesaggio attorno.
4 based on 153 reviews
we found a typical rural environment, with the fireplace lit, tables laden with bright checkered tablecloths, the starters already prepared: fresh fava beans, pecorino cheese, ham and sausages. but the real surprise was the tripe, cooked with a fragrant tomato sauce and bay leaves. do not miss the tagliatelle in tomato sauce with meatballs, prepared by Gianni' wiife Rossella, all made in house, as it was once. well the chocolate cake. to improve the wine.warm and cozy, thanks to the friendliness of the owners.
4 based on 93 reviews
If you go here you just must ask to see the wine cellar that has been carved out of the stone. It is amazing. In fact the whole place is amazing. There is no menu but the food cooked by mamma is great and good value.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 359 reviews
We visited Ferrara on a Sunday afternoon, arriving at 1:30 and leaving at 5:30. The restaurant was full of families celebrating birthdays or first communions, along with others there to celebrate outstanding food and wine among friends and neighbors. The pictures tell the story - wonderful cured meats, cheeses and other antipasta beautifully displayed, with Claudio presiding over the impressive wine cellar with great flair. His mother runs the kitchen and delivered the single best pasta dish I have ever eaten - fresh pasta rings with fresh ricotta and diced veggies in a light pomodoro sauce. The freshness, flavor and delicateness of this simple dish were exceptional. A fantastic experience - kudos to Leonardo of Abruzzo1 for including Ferrara as part of our cooking tour!
4 based on 299 reviews
La Neviera was recommended to us by a friend and restauranteur. We had high expectations but could not have imagined the culinary spectacular we enjoyed. Located just off the piazza it is a little tricky to locate but well worth the effort.Beautifully appointed, lavishly designed for a truly opulent dining experience. I'd say we are definitely "foodies", we've dined in some of the worlds finest - La Neviera had set the bar at a whole new level!!Giulia is an "artista" in cucina. Each meal lovingly prepared with the finest ingredients. Balanced with flavour, texture and complexity.Masimiliano her partner takes service to new heights. The menu is spoken explained carefully and your choice committed to memory.Each meal appears with pride and is served with care.Complimentary Aperitivi on arrival, a selection of freshly baked breads.An array of choices prepared from locally sourced ingredients of the highest quality. The wine list is comprehensive and here too great care is given to service and respecting the product.Our Masolini Barolo riservata was expertly decanted and served. We simply did not want the evening to end and only wish we could be closer so as to visit more often. Auguri Giulia e Masimiliano- un ristorante stupenda!! Grazie a voi!!
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
Laboratorio Artigianale di Pasta Fresca e Gastronomia. Potrete gustare i nostri piatti al tavolo oppure ordinarli da asporto o a domicilio tramite l'app "pastalove" disponibile per tutti gli smartphone. Tavoli in giardino in estate. Nel nostro punto potet
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