Location: Bludenz
Top Restaurants in Bludenz
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Best Italian food near Bludenz, Austrian Alps, Austria
Discover Restaurants offering the best Italian food in Bludenz, Austrian Alps, Austria. Bludenz is a town in the Austrian state of Vorarlberg. It is the administrative seat of Bludenz District, which encompasses about half of the state's territory.
Things to do in Bludenz
8. Vandanser Stuben
7. Jonny's Pizzeria
Overall Ratings
4 based on 27 reviews
Reviewed By Yvonne173
Wir waren im Urlaub dort. Es hat uns sehr gut gefallen. Die Bedienung war sehr nett und das Essen war prima.
6. Pizzeria Trattoria Toscana
Reviewed By worldwide83
Geschätliches Mittagessen in Bludenz in der Pizzeria Toscana. Alles in allem wirkt die Bedienung, die Tische und dann auch das Essen recht lieblos. Keine Deko, kein freundliches Wort beim Service, der Beilagensalat lieblos angerichtet und die Pizza genau so. Nicht falsch verstehen, das Essen war qualitativok-aber jetzt echt kein Brüller. Lag aber vielleicht auch daran das wir nicht Abends da waren...
5. Da Pino
Reviewed By Jan S
I've been in this restaurant many times and they really know what they are doingOne of the best carpaccio I've eaten.Pasta in every dish is simply amazing.If you don't want to spend a fortune on your lunch I can totally recommend you this restaurant in the Zimbapark shopping center.
4. Giovanni
Overall Ratings
3 based on 27 reviews
Reviewed By Ronpo
Here the prices would lead you to believe that the food must be good. Weit gefehl. Wrong. 11,50 for the antipasto della casa was a few pices of salami rolled, mixed pckels in a toothpick and old an old slice of prosciutto di parma on a tiny piece of melon. When we wanted to return the food, they claimed to have pickled the pickles themselves. What a load of crap. Absolutely overpriced and not even good. The vitello tonato was terrible. A packaged version from the supermarket is so much better. I would have given them 0 stars if possible. Can't eat the food here. A farce. And unfriendly too. Just aweful!
3. Luciano & Lidio Cafe Ristorante Gelateria
Overall Ratings
4 based on 9 reviews
Reviewed By PeakTom
I wonder where all these positive reviews come from. Chicken salad just had a few chunks of chicken, which was dry. Iceberg salad made it even cheaper. Bruschetta was with cooked ham sold to me as smoked ham. When we wanted to pay, staff told us they didn't take cards. No sign on the door or notice on the menu. AVOID THIS PLACE!Dear guest, we are very sorry that you are not happy with our serviceIf you had give us a Information about that your order is not okay we could have found definitely a solution. The chicken salad is freshly prepared as the salad, iceberg, Lollo rosso, rucola, tomatoes, carrots, cucumbers. prosciutto bruschetta is prepared with ham and not with cooked ham (also stands nowhere). Too card payment: by us the payment with ec card is hardly taken up so that we never have it as a subject. The law does not write also before with not acceptance of the ec maps this somewhere must stand many thanks to for your understanding.
2. Pizzeria Il Giardino
Overall Ratings
4 based on 14 reviews
Reviewed By anderson1965
This is our long termed number one Pizzeria ! Perfect location, cosy outside sitting area during summer time, very friendly service, owner also takes care of guest and service, stunning pizza and mediteranian food. Comfortable home delivery if wanted... ... all in all: Only Il Girardino if you want to eat Pizza in this area.
1. Pizzeria Antonio
Overall Ratings
4 based on 106 reviews
Reviewed By saronic
The 'Pizzeria Antonio' is quite a big place, cutting through a whole block from the main entrance at the Bahnhofstrasse to the pedestrianized, cobble-stoned Sturnenstrasse, where there is also some outdoor seating. My choice had been one of a few tables at the Sturnenstrasse. The friendly waiter came fast, so did everything else I ordered. Since there were Austrian dishes on offer as well I went for Vorarlberg's most typical speciality 'Kässpätzle'. Unlike most other places here the dish was offered only with salad not with the choice of the more traditional 'Apfelmus' to accompany it.The dish came in an earthenware bowl, which was quite cold, so it was definitely not prepared in it. It was the third time I ordered this menu within a year. First in Bregenz it arrived in a wooden plate, then in Feldkirch in a piping hot iron plate. And for my taste it got less good everytime. While in Bregenz they used tasty 'Bregenzerwälder Bergkäse' and in Feldkirch a mixture of Vorarlberger Emmentaler and Montafoner Suure Kees (sour cheese), here the waiter couldn't tell me, which cheeses were used, although from a geographical point of view it must have been the same combination as in Feldkirch.The accompanying salad came drowned in a ready made Italian dressing. And the espresso in the end was something between cold and luke-warm.
Bludenz Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bludenz
