Best Italian restaurants nearby. Discover the best Italian food in Bellaria-Igea Marina. View Menus, Photos and Reviews for Italian restaurants near you.. The sands of Bellaria-Igea Marina are splendid and clean, perfect for relaxing under an umbrella with a book or a beverage. Once an ancient fishing village, the northern Italian town is now a destination for families who flock to kid-friendly beaches like Bagno 76 Eden. Kids will also love the beautiful seashell exhibits of the Museo delle Conchiglie.
Things to do in Bellaria-Igea Marina
4 based on 362 reviews
few times experienced already.any time is a very good culinary trip.I went for dinner with parents and friends.all the dished tasted have been at TOP level: excellent choice of local antipasti, a bis of pasta from the territory (tagliatelle al ragù + passatelli with speck and zucchine, steak, dessert).great quality and good service to the table.to be taken into account if you're searching for good food with right price balance.
4 based on 363 reviews
Un Marebianco elegante, accogliente, avvolgente, a due passi dalla spiaggia. LâOsteria MAREBIANCO vi aspetta direttamente sul lungomare di San Mauro Mare, nel cuore della Riviera Romagnola. Un ambiente tranquillo, una finestra sul Mare Adriatico dove tras
We have been here a few times with family- a particular favourite of one of our relatives!Fresh pastas are good as are the salads. Recently very busy and on one occasion, there was just no more service available that evening- a good sign.Set across from the sea, always fun to have food during the evening street market!Dogs are welcome, it is very family friendly, but if there is a big festival eg 15 August, book!
4 based on 204 reviews
I regularly visit this restaurant and i regularly had top top services. Piadina is generally very good in the area but this is truly exceptionally. Highly Highly recommended!
4 based on 1131 reviews
One of the best restaurant in the region... Very nice stuff, the owner herself makes pasta... So you eat fresh handmade pasta. Best to eat here is fish many time of fishes, pasta with fish and many more... The wine selection was good too. I recommend everyone to try it.
4 based on 246 reviews
In vacanza a Bellaria abbiamo più volte mangiato in questo locale che di fatto si presenta come una gastronomia/piadineria dâasporto ma dispone anche di graziosi tavolini per mangiare in loco.Scelta molto vasta, lunghissima lista di piadine con speciali fuori menù e possibilità di mangiare la lasagna artigianale. E qui va aperta una nota di merito in quanto credo di aver mangiato la lasagna più buona di sempre, morbida dentro e croccante fuori, ragù cremoso e pasta verde preparata magistralmente ( non a caso preparano paste fresche di ogni tipo).Piadina buona e ben farcita anche se dalla questione piadina origina il âmaâ del titolo.Alla ricerca della piadina più buona della zona ho deciso di gustare in ogni piadineria visitata la stessa farcitura, ovvero prosciutto crudo (o similare in caso di ingredienti particolari), fichi caramellati (o marmellata di fichi) e squaquerone (o altro formaggio a seconda del posto).E solo qui non ho trovato lâopzione con i fichi e ho quindi richiesto lâaggiunta di marmellata se fosse stato possibile; a questo punto sono stata redarguita pesantemente dalla persona addetta alla preparazione che ha più volte tentato di dissuadermi dalla mia scelta. A tutto ciò sono seguiti commenti e parlottii degni delle migliori portinerie da parte di tutto il personale che mi hanno messa a disagio. Seconda nota di demerito al personale durante lâultima visita quando, un cliente, chinatosi sul frigo per prendere da bere, si è fatto male prendendo una testata contro il menu appeso e la sua uscita dal locale è stata accompagnata da risa degne delle migliori aie.Decisamente inelegante e poco professionale.Peccato perché il cibo è ottimo e il posto merita assolutamente.
4 based on 1063 reviews
We found this small restaurant based on Tripadvisorsâ reviews. We were looking for a traditional place where to eat home made piadina and to taste a cassone for the first time. This small stand is right on the beach and has several tables outside, where to enjoy your piadina on the sea-front.With the advice of the very friendly owners, we opted for a traditional piadina with rucola, prosciutto and squaquerone (which we shared) and a cassone with herbs. I went for the cassone with herbs and burrata (very good but not super tasty), while my boyfriend chose plain herbs. Their cassoni are HUGE!!Prices are standard: between â¬5/5.50 and â¬7. We will for sure go back, should we have the chance to visit Bellaria-Igea Marina again.
4 based on 476 reviews
We booked this restaurant for an evening meal on a Friday night in Bellaria. What an amazing restaurant. The service is beyond outstanding. The attentiveness, the subtlety, the smiles, the honesty, the humility are just incomparable.BUT thatâs not the best part. The food and wine is sublime. Some real super star cooking by Chef Mario and his team. Really the freshest and most flavoursome food I have had. Visited with my wife and 2 year old and the kid loved it too. I have never seen him eat with so much joy!The staff love kids and supplied him with pencils and paper to keep him busy while my wife and I drank some seriously good wine.It didnât end there! The Chef Mario himself dropped us back to our hotel after we asked if they could get us a cab. That too with a token chocolate liquor as a momento.It was an honor for us to have fined at such a gem.Thank you all at Le Vele for such an amazing evening!!!
4 based on 729 reviews
The restaurant looks a bit decrepit but the food is good so it is worth a visit. The staff are very professional. Nice touch at the end with a taste of their cake and liquors
4 based on 288 reviews
I gave only average, but just for price that for this kind of place is maybe just a little high, They offer a not so large menu with regional dish prepared with natural ingredients, there is a little farm, and pasta is home prepared.
Where to Eat in Bellaria-Igea Marina: The Best Restaurants and Bars
4 based on 190 reviews
Restaurant opened at 19:00 and we were the first customers, the waiter spoke English and was quite chatty. We ordered drinks which were delivered almost immediately and then ordered a pasta dish each. The food was very good, it took some time to arrive and was obviously freshly prepared. Bread and olive oil was served as an apetiser (no charge for this unlike some places we have visited). Very nicely decorated restaurant with a seaside theme to it. There were only four more customers in the restaurant when we left but it was early and a very windy and cold night outside.
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