Find out what Italian restaurants to try in Bagnone including Locanda del Deglio, Baglio della Luna, Alla Piazza di Sopra, La Lina, Locanda all'Antico Mulino, Ristoranti Locanda Gavarini, I Fondi, Ristorante La Torre - Agriturismo Montagna Verde, RISTORANTE BAR CAPETTA DI LUCIANI FRANCESCA, Ristorante Villa Brignole
Things to do in Bagnone
4 based on 227 reviews
From Modena to La Spezia (Autostrada della Cisa), I decided to stop for lunch in this lovely spot of Tuscan Apennines. An ancient fortress used by Prince Brignole as a summer residence, restored by the current owner and transformed into a restaurant and a cooking academy. All products are of the highest quality. Average price, ca 30/35 euro including the excellent wine of the house. Recommended to book in advance for lunch and dinner.
4 based on 115 reviews
Set high in the hills this Italian wonder is incredible. Italian only is spoken, there are no menus and no tourists eating (while we were there).Simple, authentic Italian food accompanied by very good Frizz-ante and table wine. We enjoyed the best pasta we have ever eaten with delicious meats to follow (Veal and chicken).Delightful atmosphere (al fresco) and very helpful owner (who was very open to signaling in the absence of a common language!).Highly recommended and embarrassingly cheap.Please note: No cards, cash only
4 based on 364 reviews
Make sure to go here on an empty stomach so as to leave room for the succession of plates - starting with many appetizers and proceeding through the pasta dish, the meat dish and finally the dessert! After that, we were "stonkered" as we Kiwis like to say!The food quality is good, but overwhelming in its amount. The main reason to go here is for the great beauty of the surroundings and to enjoy true and genuine Italian hospitality, in the company of, mostly, Italians - a good recommendation in itself.
3 based on 118 reviews
Would eat here again if just for the terrace view - lovely. I can only pass comment on the antipasti and primi courses as this is what we ordered. The house antipasti was great as were the meat ravioli and testaroli with mushrooms.It's definitely geared towards the locals not tourists, which is not necessarily a bad thing. The owner (I think her name was Anna) was very friendly and helpful too.
4 based on 362 reviews
The dining area is the perfect venue for a memorable meal. Each dish, from antipasti to selected primi piatti to secondi piatti to dolci were creative, amazing culinary feats. Go with plenty of friends, so you can sample more of the offerings! The Owner and waitstaff were very gracious. With such a memorable experience, I hope some day to return and try other selections from the menu.
4 based on 268 reviews
We were late for lunch. We arrived at 14:15! Our friend who was there before us, spoke to the owner who accepted to keep the restaurant open just for the three of us!It was an incredible experience. Sig. Melchiore, the owner of this beautiful, old fashioned restaurant, dismissed all his staff anegan, converted himself into a cook! An elegant cook! He carefully asked what we were eating (difficult since I am eating vegan, my friend Kosher) and 30 minutes later he came out of the kitchen with ultra tasty Italian food.The three of us had always a nice chat in between a three-course meal with Melchiore. 2.5 hours flew by and we have not even noticed. This was such a unique experience that if you have a car in 5 Terre region/Tuscany/La Spezia, coming to this place will definitely make your trip to Tuscany even more memorable.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 258 reviews
Was there with friends for late dinner , and the truffle pasta was outstanding , also my wife don't tolerate gluten but they have also gluten free , so she can also delight this truffle pasta , then i eat for main course lamb chops and they was also delicious. We got also bottle of local wine for 5 Euro only !!!!!!! I highly recommended this restaurant for really tasty and not expensive Italian food
4 based on 548 reviews
This highly recommended restaurant, off the beaten track, was a disappointment. We ordered the fresh pasta with black truffles and the baby leg of lamb. The truffles were sliced way too thick and they were hard and woody. This dish completely lacked any truffle flavor. The lamb was tender and fell off the bone. It is served bare and you need to order any vegetable, ala carte. Very strange for the prices they charge.Overall, it is not a restaurant i would go out if my way to eat at.Salve.ci dispiace enormemente che non abbiate apprezzato i nostri tagliolini al tartufo.(pensate che vengono a mangiarli da tutto il mondo)e che dire dell'agnello?Questo è cotto x 5 ore a bassa temperatura proprio perché poi si sciolga in bocca. E' uno dei nostri fiori all'occhiello x il resto delle critiche avevate una carta da leggere dove è specificato tutto il menu e i relativi prezzi.potevate alzarvi e andare via senza ordinare niente se i prezzi x voi erano troppo altiSi fa presto a criticare dopo.si feve avere il coraggio delle proprie azioni.Mi ripeto ci si alzava e si andava via e tutto finiva li.grazie comunque.lo staff
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 86 reviews
Sono stata a un matrimonio l'8 giugno, location stupenda curata nei minimi particolari, cibo buonissimo, dall'aperitivo al buffet dei dolci, intrattenimento super e c'era pure la chicca dell'angolo cubano consigliatissimo , nonostante la strada per arrivarci poco allettante.. ma ne vale la pena
4 based on 247 reviews
Yes, we have been here now many times and it remains a favourite. When we are together we never get further than the anti-pasti because it is soooo much that we don't have space for more food even thought we know that the primo and secondo are delicious too. We love their fresh fish menu because in this area the Italians manly eat meat.
Best Pub food near Appiano sulla Strada del Vino, Province of South Tyrol, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.