Best Italian restaurants nearby. Discover the best Italian food in Bacoli. View Menus, Photos and Reviews for Italian restaurants near you.. Bacoli (Italian: Bacoli; Neapolitan: Vacule; Latin: Bauli) is a comune (municipality) in the Metropolitan City of Naples in the Italian region Campania, located about 15 kilometres (9.3 mi) west of Naples.
Things to do in Bacoli
4 based on 349 reviews
Great little restaurant in port of Baia. Fresh seafood and al dente pasta (we had the linguine with crab which was yum), served with local wine and a personable service from the restaurants owner. What's not to like!
4 based on 256 reviews
We stopped here for lunch on a Saturday in February 2014; one of the owners took care of us and he could not have been more accommodating. When we told him that one of us was a vegetarian he went to the kitchen and came back and asked if we would trust him; we did and what resulted was an amazing array of appetizers, each one more delicious than the last. Our pasta main courses were also good.Fortunately for us the restaurant was not busy on this off season afternoon because when the owner learned, after asking us the reason for our visit, that we were in Naples to attend a language school he insisted we speak only in Italian and he took the time to correct our grammar and offer vocabulary in Italian when we got stuck.In summary, excellent food and even better service.
4 based on 243 reviews
Il Portico also offers fixed price menus from 35 euro
fantastic and special local neapolitan food...served in a plenty of cool shapes....calm and quiet environment......quite a house-run restaurant....warmly welcomed here....absolutely to be proven!!! i would suggest to taste their selection of main courses...totally fresh made
4 based on 335 reviews
Bellissimo evento organizzato da questa splendida struttura con vista mozzafiato sul Golfo di Pozzuoli. Un matrimonio realizzato con cura anche dei più piccoli particolari. All'arrivo una accoglienza speciale con banco dei crudi di mare, del sushi, angolo della mozzarella, aperitivi di ogni genere e DJ Live con il mitico Dario Guida. Quindi, nel salone magnificamente arredato con fiori e luci di grande effetto, cena dei gran classe con portate rapide e molto gustose e musica dal vivo con pianoforte e chitarra. Infine, di nuovo nell'accogliente giardino per il dopo cena, con frutta ed un buffet di dolci letteralmente principesco ! Il calar della sera è stato accolto da un gioco di luci molto bello che ha esaltato l'atmosfera da fiaba moderna per questi due giovani sposi che erano semplicemente radiosi. Complimenti al Poggio Ruppelt !
4 based on 362 reviews
We went to this restaurant at 8pm because we didn't have any other choice.It was empty, no clients there. And we weren't welcomed properly. The waiters kept on moving the tables all the time! without even considering us present there.The menu board looks old and dirty and nobody speaks any basic English.The food is fine not more. we had pizza with clams. not that special.
4 based on 566 reviews
This is a very welcoming trattoria that specialises in anchovies, mussels and salt cod â so no especial problems during the month of September when there is a ban on fishing in the Mediterranean! Servings are generous and the salt cod and rigatoni primo was one of the best we have tasted. I am seriously lactose intolerant and the kitchen looked after me perfectly â thank you! Italian and dialect spoken, so brush up on your menu Italian. On the main road, just after entering Bacoli when travelling from Pozzuoli, the best place to park is in a supervised car park about 50 metres further on, on the same side of the road (â¬3). About â¬90 for two for a three-course meal with wine, water and coffee.
4 based on 258 reviews
Al Chiar di Luna is a place where your dreams become reality. The care of aesthetics in line with the evocative panorama, the constant attention to the quality of the service, and the gastronomic excellences proposed for tasting, are the three cornerstone
From the delicious food to the beautiful landscape, I had an amazing time!!
4 based on 277 reviews
The place is strategically located in front of the beach (even if our room were facing the opposite side). The place is clean and neat, the personnel super friendly and helpful and the complementary breakfast served in the bar close to the pier is simply great. on the minus side the mattress is simply too hard and the room lack of some items that could make the place truly amazing Thank you so much...waiting to see you again! :)
5 based on 212 reviews
Amazing views , exquisite food and service was second to none, an absolute must for a romantic meal , the first time we visited was great but this time was even better, we enjoyed the breathtaking sunset whilst choosing our food from the menu, the food was presented perfectly and was to die for , thank you and can't wait to come back.
Kayanera is a new opening, it is a steakhouse located in BACOLI - Na, the so - called ex Arturo al fusaro! Renovated the strutture a d changed the route from fish restaurant to meat. The strutture also consists od a LOUNGE BAR and large parking area
Siamo stati sabato sera a cena presso questo ristorante due coppie con bambini. Esperienza completa....in poche parole multisensoriale.....come deve essere una buona cucina. Il locale è molto ampio e ben curato con un accostamento di colori molto particolare. Un particolare degno di nota, sono le bellissime moto dâepoca allâinterno del ristorante . Il servizio è eccellente, i camerieri disponibili ma mai invadenti e sempre pronti a soddisfare le tue richieste.Ma il vero punto di forza è il sig Mario, il proprietario che ti conduce nel mondo della carne e della cucina con una conoscenza molto accurata dei vari tipi di carne. Allâinterno del locale sono infatti presenti tantissimi tipi di carne ( come si vede dalle foto allegate) e Mario sa suggerirti il tipo di carne più adatto in base ai gusti e alle esigenze .Oltre la carne abbiamo iniziato con un particolare entree di benvenuto con crostini e vari antipastini e ci hanno fatto provare la famosa candela con la genovese di scottona, una vera delizia!!Dopo la swami e la chocolat ( carne danese buonissima dal gusto unico) abbiamo concluso con degli assaggi di formaggio al barolo, un altro invecchiato in foglie di castagno condito con una ottima confettura di ciliegie e del Cecina De León di altissimo livello.Completa la carta dei vini!!Che dire ....davvero un esperienza incredibile....come da titolo multisensoriale....perché coinvolge tutti i sensi ....sicuramente da ripetere e da ritornarci magari a pranzo per assaggiare anche qualche primo piatto.Di nuovo complimenti al sig. Mario che ci ha permesso di trascorrere una serata difficile da dimenticare
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