Best Italian restaurants nearby. Discover the best Italian food in Arqua Petrarca. View Menus, Photos and Reviews for Italian restaurants near you. including La Montanella, La Montanella, Miravalle, I Ronchi, Il Canzoniere, La Cucina del Petrarca, Al Lago Delle Rose dei fratelli Canurio, Osteria Al Guerriero, Ristorante Val Pomaro, Rertaurant Pizzeria San Marco
Things to do in Arqua Petrarca
4 based on 146 reviews
Ristorante e Pizzeria situato al centro di uno dei borghi più belli d'Italia: Arquà Petrarca. La nostra cucina offre solo piatti tipici fatti a mano seguendo le tradizioni e le ricette di una volta.
Thereâs nothing in the world like their pizza dough!!!! If you ask for the burrata pizza youâll be impressed, because thereâs a whole burrata on the top of it! The service was great even though our table had a lot of people and the ambiance is amazing, we sat outside. Really recommend it!
4 based on 443 reviews
Big restaurant but nicely divided up so didn't feel big.Slightly out of town so appears to be popular with locals.Easy to park on grounds.Tasty food - pleasant surroundings.buongiorno e grazie per la vostra visita presso il nostro ristorante, vi ringrazio per la vostra recensione e per la vostra esperienza. un caro saluto. Orazio
4 based on 588 reviews
Small Venetian restaurant serving venetian traditional food and the best wines of Veneto region.
We stopped here for lunch before we started wandering around Arqua'. The two of us shared the vegetarian appetizer - it was certainly generous enough for two. Then we had the ravioli and the lasagne. My companion enjoyed the zucca ravioli but felt it was a bit too oily. My lasagne was delicious. The prices were very reasonable and the service was fine. The waitress was helpful and welcoming. If I'm ever in Arqua' again I would certainly look forward to eating here again.
4 based on 118 reviews
L'agriturismo apre il venerdi e il sabato sera dalle ore 20.00 La domenica solo a pranzo e su prenotazione. Locale piccolo ma accogliente, cucina tipica veneta con filosofia vera dell'agriturismo. Non c'è menù alla carta ma si cucina in base alla stagiona
The place is small and nicely decorated. Owner and staff were kind and helpful - even got some cushions for my little boy's chair since they didn't have a high chair available. My risotto was absolutely delicious and the radicchio salad too. The only thing to note is that the restaurant is not by lake, as it may seem in the pictures. In fact, the lake is private and you need club membership to visit it.
4 based on 584 reviews
30 mins to receive the menu and 10 minutes more to taste the warm sparkling wine. This restaurant is highly recommended-I will give you my view if I don't pass away waiting for my meal. Well the starters finally arrived and we all enjoyed it. Big time lapse to next intervention from waiters asking if we would like to order desert. We suggested we would like to savour our main course first as is traditional! When it finally arrived( 2 attempts at this and none of our making!) I tucked into to my as ordered medium fillet. Please see the picture below which is genuine. Not my idea of medium but then what do I know! The steak was tough and the pepper sauce so salty that I had to remove it before asking for the use of a steak knife to arrest hunger having waited so long. The accompanying red wine was lovely and surprisingly 'served' at good temperature. A real treat. Throughout our prolonged time here, the service when we actually received it (a rare occurrence) was with a smile but actually delivered with no sincerity. I've no idea of the cost because my friends kindly paid but whatever the price this was a wholly appalling service and culinary experience. Only saved from disaster by my company. Who by the way had researched trip advisor and had especially picked this venue. I may sound ungrateful but I'm truly sorry they wasted their hard earned cash!
4 based on 306 reviews
We were staying at Villa del Poeta. After a long day of sightseeing, we wanted a nice meal.While we spent more on this meal than any other during our two weeks in Italy, it was worthwhile!We left Italy with a fond memory of a good meal.Carla (seems to be the owner) was available to translate the menu and interpret our desires to the (non-English savvy) staff. The meal was delivered flawlessly, including a HUGE T-bone steak done Tuscan style - the specialty of the house. I hope we walked off all the calories earlier that day.
4 based on 369 reviews
Highly recommend for excellent service, excellent food, great location in the hills with views and lovely decor. Not the first time I've been here and certainly won't be the last.
4 based on 618 reviews
A lunch with family and friends was an experience we will remember well after we return to Australia. Our table on the terrace had accidentally been given to another group. In no time at all, the staff had set up a table outside, complete with high chair for our baby and created what could only be described as a fantastic dining experience. The waiter's wine knowledge was exceptional, his knowledge of the menu and ability to explain it in both Italian and English was even better. All 8 of us loved our food, the pork neck fillet (I'm pretty sure that's what it was) was amazing. I wish I knew what the marinade was so I could try to replicate it at home. Well worth a visit here. In behalf of all the people of the staff, I want to thank you for this amazing review!You words warm our heart and make us proud of our work.We hope to see you soon in our restaurant!
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
Top 3 Northern-Italian food in Arqua Petrarca, Province of Padua, Italy
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
Where to eat Mediterranean food in Arqua Petrarca: The Best Restaurants and Bars
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