Find out what Italian restaurants to try in Anzio. Anzio [ˈantsjo] is a city and comune on the coast of the Lazio region of Italy, about 51 kilometres (32 mi) south of Rome.
Things to do in Anzio
4 based on 495 reviews
My wife and I were meeting friends on the Island of Ponza and so we left our car in Anzio and took the ferry over. On our return, we decided to have dinner in Anzio before returning to Rome. We happened upon Vittorio al Porto and the jovial owner welcomed us despite the fact that we weren't dressed awfully well for the occasion. What followed was a splendid experience from start to finish.The owner recommended a fabulous wine that we had never heard of, despite our familiarity with Italian wines, north and south. It was called Villa Campagnano and comes from the vineyard of Antonio Mazzella on the island of Ischia. It is made from a grape native to Ischia called Biancolella, though Villa Campagnano is the reserve version of this wine. It was delicious--balanced, and just right for a fish dinner.Next Vittorio asked whether we ate "crudi" (raw bar) and hearing that we did, he proceeded to send out a parade of antipasti that were as good as any I have had. My wife and I are foodies and eat out regularly. The originality of the plates as well as their simple good taste had our mouths watering, wondering what would come out of the kitchen next.By this time we were thinking that this meal was going to be very expensive, but we settled into it, determined to enjoy every bite. After the extensive antipasti train, Vittorio recommended his tortellone, a single piece of homemade pasta in a glorious red scampi sauce. Though we could have stopped after the antipasti, we took his advice and were glad we did.When the meal finally ended with Vittorio gifting us with two glasses of limoncello, we grit our teeth, ready for the check. I was blown away when it arrived--a total of â¬96 for the two of us! We couldn't eat that well in Rome for twice the price. This place was honestly so good that I would drive an hour out of Rome just to go there.
5 based on 81 reviews
We offer a first choice fish, worked with simplicity, to exalt the maximum flavors that the sea offers.
A relatively new restaurant across the street from the harbor. It was one of the few open for lunch in October so we went here based on TA reviews and were not disappointed. The food was fabulous, especially the best seen to date calamari, but everything was great. Service was spectacular and friendly. Highly recommend!
4 based on 490 reviews
In the beautiful town of Anzio, on the sea front it is a place full of history and culinary tradition: The Restaurant Marina. Its tradition dates back to ancient times now. The ancient customs that have been handed down from mother to child, are now a swe
This is a fantastic seafood restaurant. We visited one night with friends .Food was very fresh and innovative.The seafood antipasto that were served were so different from the usual fried fare you get.Lots of new flavours and interesting combinations Definitely recommend the seafood antipasto.Desserts were also great Good service and cost was reasonableYou still need to book even in the off season as place is very popular.
4 based on 333 reviews
I went there just once, but my husband has eaten many times at Il Corallo and he says it is a reason enough to go to Italy :) I cannot but completely agree with him. Everything is delicious there, but I especially recommend their "antipasti misti". The number of starters that are served is very generous: a real feast for belly and eyes! A true jewel not to be missed if you are in the area.
4 based on 397 reviews
Amazing fish based dinner. Lots of antipasti, extremely tasty and not just the usual ones. I had two half portions of first dishes. The waiter placed the dish on the table, with the first portion, Antonio arrived and took the plates away. He said they looked too dry (I couldnât tell). The dishes came back after a bit and they were fantastic. I finished with a frittura, one of the best I ever had.
4 based on 316 reviews
Qualita' Del Prodottoquantita' Della Porzioneprezzo Giusto
It took us a while to find it but was worth the wait. Not fancy, more like a neighborhood place. We both had steamed mussels, and lasagna and some good wine. For 40 euros total felt it was a good buy. Friendly staff and clean.
4 based on 506 reviews
Wow, this was extremely good. Had catch of the day selected directly from the tray (still I have not really figured out which fish it was)Perfectly cooked with sauce Alka Siciliana - wonderful !Also tried the great tonnarelli with red Sicilian scrimps. Absolutely recommendable and noted as one to come back to !
4 based on 989 reviews
Went there last Friday with a coupon and I was very pleased with the meal.Massimo,the owner was very professional and cordial. The food was excellent and I was particularly impressed with the starters as they were a bit different from other restaurants and very tasty as was the rest of the meal. Highly recommended.
Halex food vuole essere non solo un luogo dove poter cenare ma un punto di incontro, una location per un incontro di lavoro dove poter comodamente parlare e degustare un Wisky anzichè un Rhum o un buon vino.Operativo dalle 18,30 alle 24,00 Halex Food offr
The hotel and restaurant is a short walk from the main piazza and the center of activity. Restaurant is owner and operated by a family that spent time both in spain and in italy. The service was attentive and friendly. The food was excellent. I've spent a fair amount of time in Nettuno and never thought the culinary experience was anything too special. I found Halex to be one of the best in town. I recommend it.
What to do and see in Anzio, Italy: The Best Places and Tips
4 based on 78 reviews
Abbiamo prenotato il locale su the fork, ed è stata una piacevole sorpresa. Grandi spazio esterno, con palco dedicato anche ad attività di intrattenimento, la cucina è da fast-food (panini, pizze e antipasti). Abbiamo mangiato bene e anche il personale è stato attento e disponibile. Consigliato !
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