Discover Restaurants offering the best Italian food in Acquapendente, Province of Viterbo, Italy including Bottega Maius, Ristorante La Parolina, Ristorante Toscana dall'Aldina, Nuovo Castello Ristorante, Da Ciccio Alla Capannaccia, Il Borgo, Trattoria da Gianfranco, Il Ristoro Poder Riccio, Agriturismo La Monaldesca, AgriRistoro Le Roghete
Things to do in Acquapendente
4 based on 41 reviews
Looking for somewhere to stop on the trip from Rome to Siena we came across this place. Great sandwiches and soups, perfect for a short stop for a quick bite and drink
4 based on 88 reviews
GENERAL STUFF: A nearby Michelin starred restaurant, La Parolina, manages Monaldesca, and the result is both a budget and palate pleasing joy. LOCATION: The topmost corner of Lazio, between Trevinano, and Allerona. Set in one of the Italian state run parks, with ample parking space.CLIENTELE AND WHEN TO VISIT: Anyone is welcome, and there is no dress code.ATMOSPHERE: This has the feel of being a warm, friendly and very welcoming country hostelDECOR: Wood panelled alpine style dining rooms, with al fresco also an option. FOOD: The positive influence of the excellent management team of La Paolina here at Monaldesca is evident. A short menu, which is exquisitely cooked and presented, any diner would be delighted to have. Nice wines on offer as well. FACILITIES: Super clean bathrooms and dining area. WOULD WE RETURN? Yes.
4 based on 139 reviews
We experienced the street food version of this tiny restaurant during the recent Farmers Festival. Returning a bit late we were welcomed with open arms.The owner is the proprietor of the on site butchers shop, a gentle lovely friendly lady who knows the provenance of every item of food on the menu.Faultless country cooking and biological wine.Wonderful experience.This quality of food costs £100 a head in London our meal of antipasti , Fiorentina steak , wine, digestivo and biscuits came to 50 eu for two.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 412 reviews
We have had many memorable great meals at Gianfranco's through the years. Nothing has changed, except the fact that Gianfranco's mother doesn't cook anymore. The food at Gianfranco's is honest, fresh, local, plain, and full of flavor. The pizza's are super, the pasta's are fresh and very. Antipasti are wonderful too. The portions of food are generous and prices are modest. Wine is an everyday must have, so it's priced accordingly. Gianfranco himself is practically always there. he is the host, the manager, the waiter, the barman, and whatever else he needs to be. The atmosphere is always laid back, the food is always good, and the bill always friendly. The interior of this trattoria dates back a few decades and makes you feel like time stood still. So charming.....
4 based on 344 reviews
Delicious food at IL BORGO. We had the Agnello a Scottadito and the Cighiale a Bujone as main courses. Both were very tasteful, with the Syrah wine a perfect combination.Friendly staff who explained part of the menu.And very affordable prices.
4 based on 660 reviews
Last night we celebrated the bachelorette party!We ordered antipasti misti, we tasted 3 different kind of pasta: tortelli with asparagus cream and truffle, pappardelle al cinghiale and pici alla ciccio. Then: cinghiale, agnello fritto and alla scottadito. Of course, we tried fried artichokes too, unbelievably great.To conclude, the desserts. I can suggest you only one thing: go for the croccantino. Please try all 3 versions.Are you into liquors after coffee? Please try the amato and liquor of grappa.The friendly atmosphere and the host (Ciccio) and his wife (the chef) increase the level of your experience in this place.Excellent! Absolutely recommended!
4 based on 312 reviews
On a recent three week trip to Italy, to celebrate our 45th wedding anniversary, we and eight of our friends stopped for lunch at Albergo Ristorante Nuovo Castello in Torre Alfina, near Orvieto. It was FANTASTIC!Despite our large group and the later than anticipated arrival, we were warmly greeted and seated at a single long table in this delightful family owned and operated gem of a restaurant. Even though we spoke no Italian and the owner and his family staff spoke very little English, they prepared an excellent meal of the traditional country cuisine of Umbria and Northern Lazio. Every course was fresh, homemade, perfectly prepared and very delicious! The service was gracious and attentive.The location of the restaurant, in a small quaint hill town, topped by a storybook castle that is still occupied as a private residence, added to the overall delight of this restaurant and itâs top quality food. All in our group rated this meal as one of the best we had on our entire trip. We could hardly believe how reasonable the bill was for this outstanding food.I think there were three generations of the family involved in the preparation and service of our lunch. They were all extremely gracious and very passionate about their work.I would recommend Nuovo Castello in Torre Alfina as a âmust visitâ for anyone in the Orvieto and Lago di Bolsena region. And if you are traveling on the A1/E35 you will not regret making the short trip to Torre Alfina, through either Castel Giorgio or Castel Viscardo, to experience an OUTSTANDING meal at Albergo Ristorante Nuovo Castello
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 456 reviews
Ask anyone in town where they go for the best dining experience, and the response is almost unanimous: Toscana dall'Aldina! And our party of seven all agree: great food, friendly service, a casual & comfortable atmosphere, an extensive wine list in all price ranges and all for very moderate prices! We had a thoroughly enjoyable dinner. This is a top notch restaurant that will please your palate & pocketbook!
4 based on 552 reviews
This restaurant came recommended to us and although the risotto with pumpkin and ginger was sensational, the overall impression left us in dubio. There were certainly highlights, but with a few minor changes it could have been a better experience as a whole. We felt that the dishes could have done with a bit more veg and the 7 courses came to quick as we were served our 7 dishes in the same time as the table next to us were served 4.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
Locale particolare molto ampio situato in zona centrale . Ordinate varie pizze tutte molto buone antipasti ottimi in particolare i salumi. Personale gentile prezzi nella norma. Unico neo troppa attesa nel servizio Consigliato
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