Reviews on Italian food in Abbadia Lariana, Italy including Albergo Ristorante Sala, Agriturismo La Selvaggia, Il Giardinetto, Il Vicolo, Ristorante Da Piero, Osteria Sali e Tabacchi, La Baita, La Storica di Asso, Rifugio Soldanella, Ristorante Magrej
Things to do in Abbadia Lariana
4 based on 250 reviews
We have just returned from magreglio and ate in the magrej 4 times, the young girl spoke good English and was always very friendly.The food was superb good value and worth a visit my girlfriend had the mixed seafood main course and it was really very good.
4 based on 175 reviews
We produce bread, pasta, sweets and fruit juices with the ingredients of out territory; we do not use tinned or semi-finished products in order to avoid preservatives, colourings and additives; we offer you the products of our land, of breeders and farmer
The Grigna Mountains are a real surprise for everybody coming from Milan metropolitan area. Just 60 km north of one of the busiest European cities, you can find an authentic high mountain wilderness, plenty of animals and walking (or climbing) tracks. Here you will find also "Rifugio Soldanella", a fantastic place to spend one, two, three days ... or more. The rooms are cosy and clean. But what makes a real difference is the food. The owners are very nice people, careful researchers of local food traditions, and cook fantastic "pizzoccheri" and "crespelle". As a vegetarian, I appreciate their choice of local cheeses: but it seems to me that also non-vegetarians customers are happy with their deers, rabbits, veal or sausages plates. Definitely, the place is worth one, or two, or three, or more visits!
5 based on 569 reviews
My husband & I dined here for our 1st wedding anniversary after finding other reviews on Trip Advisor. We were staying in Nesso, so it was a good 45 minute drive, but was worth it. The drive took us in land, where we were able to enjoy other scenery other than the lake. When we arrived we didn't know what to expect from the outside view, which is more or less a door in the side of a wall, however, inside was lovely. It had it's own style, which was a little of everything, & worked on every level. The owner, who was also the chef came to us & helped to translate the menu, we speak little Italian. My husband is a veggie, & he was able to tell us about the meat free dishes.Both our meals were amazing. My husband having cheese to start & homemade fresh pasta with red wine sauce, I had duck to start & steak with a stilton sauce. All the food was amazing, it was fresh, homemade where it could be & delicious. We opted for a white wine, which again was very good. Over all, it was a fabulous experience, wonderful food, with great personal service. The atmosphere was romantic, cosy, & personal. We couldn't recommend this restaurant enough, & encourage a visit during your stay around Lake Como.
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4 based on 145 reviews
We went there for a friends/family reunion. The place is typical mountain place in the area, nothing fancy but the food was really good. Nice curied meat, cheese, pasta!! Try the local taleggio cheese, it's delicious!!! The service is nice and you get to know the chef on your way out, if you ask for her!
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4 based on 299 reviews
This was one of our stops during or 20th wedding anniversary road trips. Best B&B and amazing food and hospitality! We are a couple homebrewers and looking for the next great tasting craft beer. In the middle of wine country. This place delivered! Our host we're amazing we had terrifying drive and did not want to attempt drive once we we arrived at the B&B. They were so helpful with driving us to train stations to get around. Food was fresh and local and super tasty!
4 based on 270 reviews
We went here for my husbands birthday, based on recommendation from our hosts.We ordered the 8 courses seafood menu (yes 8!) since there was only 2 options for seafood night, either 8 or 10 courses.The waiter, although don't speak English, is very friendly and helpful. The atmosphere is very relaxed. People around you will speak loudly, like real Italian do ;) love it love it love it!!Too bad we had late lunch so we could not finish the food (the portion is big). We will definitely come back, next time after skipping lunch :)
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4 based on 313 reviews
The restaurant is hidden on a back street in the village, and is so worth the trip. Recommended by the manager of the apartment I rented as a "Very nice, inexpensive restaurant", and being literally 100 meters from my room, I asked her to reserve a table for me. The meal was absolutely wonderful. I ordered the Beef Filet, at 22 euros, no appetizer, no pasta first course. And yet, before my steak arrived I was served a basket of very good bread, some homemade grissini, accompanied by a delicious dried sausage to nibble on. When the steak arrived, it was perfectly cooked (they had not asked how I wanted it; it arrived medium-rare) with roasted potatoes on the side. The buttery, herb-scented potatoes melted in my mouth, and the thick steak was tender and flavorful. I could not have been happier with my meal, the service and the welcome. I will definitely be coming back and I highly recommend Il Vicolo.
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4 based on 538 reviews
The Giardinetto restaurant is situated in Mandello del Lario, about ten kilometers north of Lecco on "That branch of the Lake of Como, which turns towards south between to unbroken chains of mountains, presenting to the eye a succession of bays and gulfs.
Went there for dinner and had an exceptional experience from the beginning on with several staff making us feel welcome and enjoyed their attentiveness throughout our dinner.Received great recommendations about daily specials and were very pleased with the presentation and flavour rich starters and entrees.We especially loved how the restaurant both offered lake and sea fish and prepared every course thoughtful.Overall an memorable dinner in a great atmosphere with lake view and very dedicated staff. Bravo!
4 based on 597 reviews
Read my review of the apartments to rent next to restaurant for a full review. Bottom line - our party of carnivores, vegetarians and vegans were all full to the brim and more with the most delicious food possible. And think about it, if you stay overnight, you won't have to walk down the hill in the dark full of the best food and alcohol!
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