Discover Restaurants offering the best Israeli food in Metulla, Northern District, Israel including Hatahana, Beit Shalom Restaurant, Benjolina, Lishansky House, Klompus, Cheese Restaurant, Cookia, Dag Al HaDan Restaurant, Hummus Finger, Tabula Rasa
Things to do in Metulla
4 based on 28 reviews
The restaurant is relatively new and the staff were great but there is a lot of misinformation. On the internet it was written that they open at 12:00 noon.We arrived at 12:00 and were handed a menu of two separate pages. We didn't notice that on the top of the first page it said breakfast in small letters. I ordered a Rainbow sandwich of avocado, cashew cream and salad from the first page and I was asked if I want to add anything to the sandwich. I said no, but asked about the bread. I was disappointed to hear that the bread was not whole grain, but I ordered the sandwich anyway. The waiter came back to tell me the sandwich was cancelled because they had no more avocado. I asked if they could put something else in the sandwich instead of the avocado and they said no. I ordered a Carmelized Battata with pesto dressing. It was a cold day and I expected a hot portion. It arrived luke warm and I sent it back to be reheated.I also ordered a small salad that was supposed to contain "10 spoons of freshness." It actually contained limp lettuce, cucumber and slivers of carrot in an oversalted and over sour dressing of supposedly olive oil and lemon.My husband ordered a plate of grilled vegetables which he enjoyed, but some of the vegetables were hot and others luke warm.I tried to order other things on the menu but they kept saying that they didn't have any. I asked them why they offered me a menu of things they didn't have and the waiter explained that I had been looking at the breakfast menu. I told him that on the internet it said it was open only from 12 noon. He explained that the breakfast meals were a trial to see if people would come for breakfast and that they needed to change the information. I was still hungry, but most of the items on the menu contained onion or garlic which I cannot eat. I explained in the beginning that I cannot eat onion and garlic. The waiter suggested I take a portion that is highly recommended, some sort of dip with a large pita (laffa). It arrived with a plate of cut carrots and raw onion! I really didn't like the dip and couldn't eat it. I didn't make a fuss because I could see that the staff were well meaning, but they understood that I wasn't satisfied with the meal and they offered free hot drinks (but they didn't have decaffinated coffee that we wanted) , gave us a small dessert and didn't charge us for the dip. This place has great potential. They need to be more flexible in their approach (the sandwich) and to bring in healthy bread instead of white bread and to offer whole grain rice instead of white rice. They need to serve hot food at the correct temperature. The staff were very kind and I am sure the place will improve.It looks like a great place for students to eat in.
The shade of cypress collective atmosphere, cozy additions serve you Hummus Tahini, Paul, Peter and devious, falafel and fries. Saturday also serve Jachnun and Hamin. All this close to top attractions of Upper Galilee
Excellent place to have a great hummus. Lots of other veg. options as well (no meat). Open on Sabbath (Saturday), which is important. Excellent long falafel balls.Spicy shakshuka is recommended too.
4 based on 326 reviews
Dag Al HaDan Restaurant near Tel Dan | Kiryat Shemona, Qiryat Shemona, Israel is in a wonderful location. The entree salads were good. The bread that came with the salads was excellent. The main course was so-so. The service and ambience was terrific. The stream/river is iconic lovely as are the trees and roosters wandering about.
4 based on 151 reviews
An integral part of our trips up north is to eat at this cafe.Surely this is proof of its continuing policy to provide high quality cuisine in an increasingly competitive market.This establishment is deserving of merit from all aspects and long may it remain up and running
4 based on 215 reviews
An Italian taste in an upper Galilee atmosphere in Moshav Beit Hilel We offer a rich and tastefull menu of breakfast, lunch and dinner based on the Italian cuisine with influances from the medditerranean.
Average not moreI expected much more.Why?Very slow servicequite expensiveMy meat wasn't tasty but I didn't want replace it as I got wrong dish at the first time.However the place looks beautiful, clean toilets and very nice garden to sit in a warm day.The vegan pizza was tasty so bread
4 based on 58 reviews
We go all the time. It's the only place all three teenage kids agree on. Delicious burgers with grass fed beef or we love the lamb and beef mix. The fries are amazing. They even have this card where every twelve meal is free. Always a line... Totally worth the wait!
4 based on 21 reviews
Came for a evening snack. The place is very good looking with aura of old Israel of early 20th century. Could be a bit cleaner especially the toilet. Service is fine. Food too though some courses are truly small. Like the blintches - I mean this supposed to be a plural, isn't it?The price is not an attraction, but not a drawback either.
4 based on 236 reviews
Benjolina is an Israeli restaurant. It's designed with recycled elements, green living plants and soft lightning. Lots of love was invested in each and every part of the restaurant, making a young, happy romantic atmosphere. But most important is the amaz
We heard great reviews about this restaurant and we ordered in advance. In reality there wasnât much to order, there were maybe 5-6 first courses to choose from and 6-7 main dishes. Not much of a variety unfortunately. The prices were outrageously expensive compared to other places in the area. We ended up leaving since there just wasnât much to choose from. Quite a disappointment!
4 based on 134 reviews
The restaurant receives an A+ in my three most important factors:Food: it was fantastic. My wife had the Baba G'noosh and I had flatbread filled with potatoes and some other delicious stuff. No leftovers. We ordered apple pie for dessert, based on the waitress's recommendation. It was superb and I feel comfortable saying the best I've ever had (and that includes the pies that my mother made).Service: also fantastic. Great advice from a waitress who appropriately screened our requests and came back with the right answers. But more than that she was just a delightful person as with the other people who worked at the restaurant.Decor: lots of space between tables and great art on the walls.Metulla is very special and so is this restaurant.
4 based on 302 reviews
One of the best restaurants Iâve ever eaten at.The team were friendly and generous. Dishes were great we took four starters and 3 steaks. The only downfall is the price, which is slightly high even compare to Israel.I highly recommend this restaurant and traveling in this town of Metulla which reminds me of Cape Cod.
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