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4 based on 73 reviews
A shop in Tottori's "Shabu Shabu Origin" opened in 1962. Local cuisine from Tottori can be enjoyed. Please spend important time relaxedly in a stylish and retro space.
Our group of 13 had the best shabu-shabu dinner experience (Japanese steamboat) in this restaurant. Using local vegetables, the soup stock delicious and the main ingredient, Tottori wagyu is the best (was awarded first prize at the first contest of Japanese beef) Its amazing taste so soft to eat. The chef gave brief explanation about the history of the place including how the nabe originated after the person brought back hot cooking pot used by local chinese (during the war using lamb meat) and brought to Tottori and instead substituted beef and continued to this date. Restaurant can be accessed from Tottori station walking past Shotengai (covered shopping street about 5 minutes walk) Was seated in the first floor, wooden table and chairs a bit small but very sturdy. Our dinner accompanied by different Tottori made Japanese rice wine to complement the food. A participant in our tour is vegetarian and also able to enjoy the food without the meat.
4 based on 17 reviews
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4 based on 17 reviews
A tourist restaurant with almost only Japanese clientele. The menu is in Japanese and the staff speak only Japanese. Fair enough, I suppose, though this is a place which attracts foreign tourists. The menu is short with a dozen or so items. They do specialize in fish including sushi and sashimi. The menu has photos, which help, but they did not bring what we ordered.The restaurant operates much like a factory - you sign on a list, they yell out regularly the names for the next table, you get your own towels and water, and so on. I would not recommend nor return here.
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