Best International restaurants nearby. Discover the best International food in Tandil. View Menus, Photos and Reviews for International restaurants near you.. Tandil is the main city of the homonymous partido (department), located in Argentina, in the southeast of Buenos Aires Province, just north-northwest of the Tandilia hills. The city was founded in 1823 and its name originates from the Piedra Movediza ("Moving Stone") which later fell. The city is the birthplace of many notable sports personalities, as well as the current president of Argentina Mauricio Macri.
Things to do in Tandil
Fui con intención de almorzar, de entrada me dijo que ya no quedaba nada, al final me ofreció una tarta de vegetales, sin gusto a nada, recocida. Mala atención y cuando fui a pagar se puso de mal humor por que le daba tarjeta de crédito. NO volverÃa
4 based on 28 reviews
Esta emblemática esquina tandilense siempre se ve colmada de turistas ávidos de poder regresar a sus hogares con exquisitos embutidos que allà se venden y de propia elaboración. Gran variedad de fiambres, dulces, quesos, conservas locales y riquÃsimas tablas de fiambres ya preparadas .Pan casero , chocolates, todo lo que les pueda interesar para poder degustar en sus regresos y recordar estas exquisiteces locales.-
4 based on 511 reviews
I went with my family, the place it is very nice, soft music. The food is very good , even for kids.We enjoy a lot because the waitress are very kind. I recommend this place to spend a very good moment in Tandil
4 based on 194 reviews
Through the years we had visiting this venture each time weâre in Tandil.One more time I had proved the reliability of it.Clean, Bright and very well decorated to create a nice âgauchoâ atmosphere as their name suggested. (El Estribo = The Stirrup). Host and servers was very courteous and friendly.The venture has a long Bar counter with full bar. Wine selection was wide and excellent, as you should expect at any Argentine Restaurant.The Town of Tandil (and the surrounded area) is famous for their locally produced cured meats and Cheeses as well as cow, pork and lamb meat, for not to mention grains and produce, as well as all their byproducts.That causes that the Menu selections for Appetizers, Meat, Pastas, Salads and Desserts all comes so great and tasteful.The place is a local Landmark, and a must to be visited when in town.
4 based on 409 reviews
Homemade pastas / meats / fish / woks with a wide menu suitable for celiacs in a beautiful place designed to make your meeting a memorable experience. We also have a patio, a waterfall and a renovated cava, We look forward to your visit!
After 4 weeks of wonderful Argentinian beef, my family and I longed for a bit of home. After enjoying the 20th bicentennial parade, I saw a sign in the window for Sushi! Just the thing! We found this place again and stopped in. As American, we were early as they did not open til 8pm and were slammed with return customers at 10pm. The servers greeted their neighborhood customers with kisses and pleasantries. We ordered 3 different kinds of sushis. Now... was this the best sushi I have ever had? No. But, it is probably the only sushi I have ever had that was not made by a Japanese person. Did it scratch our itch? Yes, it did. There was no pickled Ginger on the plate, but there was a pinch of Wasabi. The atmosphere was lovely.
4 based on 160 reviews
Absolutely one of the best restaurants in Argentina. If youâre searching where to eat, this is not your place. If you want to enjoy a unique experience, from the art of every dish to the combination of elaborated flavors, and you have the time to wait while each unique piece is carefully prepared by Jose Maisonnave, then Umami is your place in Tandil, worth the 4 hours drive from BA. Served in antique china, and carefully taken care of by very warm and professional staff. Itâs art, itâs flavor, itâs Umami! Bravo Jose!
5 based on 118 reviews
Restaurant De La Cascada has a varied gastronomic offer, author dishes and regional cuisine. The restaurant presents a warm and pleasant atmosphere in a room that exhibits very good capacity and spaciousness of spaces. For the summer you can enjoy the gal
We stopped by in this city in the way to Patagonia, and we were surprised by this spot, which we absolutely recommend. We followed the recommendation of the cheff and went with "molejas crocantes", which is part of the gut of the cow rarely seen in the US, cooked well until crunchy. My wife went with a mix of raw cooked vegetables. As dessert we had a mousse with chocolate and maracuja which was really good.Thank you Timmydav for your comments and rating. We are very happy that you have been able to stop and enjoy this wonderful place and our delicious food. We are waiting for you again here on your return from Patagonia ...See you soon
Top 10 Argentinean food in Tandil, Province of Buenos Aires, Argentina
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