Location: Tagaytay
Top Restaurants in Tagaytay
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Best International food near Tagaytay, Cavite Province, Philippines
Reviews on International food in Tagaytay, Cavite Province, Philippines. Tagaytay, officially and commonly called Tagaytay City, (Filipino: Lungsod ng Tagaytay), is a component city in the province of Cavite, in the Philippines. It is one of the country's most popular tourist destinations because of its outstanding scenery and cooler climate provided by its high altitude. Tagaytay overlooks Taal Lake in Batangas and provides views of Taal Volcano Island in the middle of the lake through various vantage points situated in the city.
Things to do in Tagaytay
9. Cafe on the Ridge
Overall Ratings
4 based on 14 reviews
Reviewed By VanceC
As part of my husband's birthday weekend treat, we had lunch at Cafe on the Ridge at Taal Vista Hotel. He liked the food very much. First off, there was pretty and healthy salads of all sort. Lechon or roasted pork was crispy and to die for. Dumalagang manok had an exquisite taste. Brazo de Mercedes, Maja Blanca desserts were not bad, but the Champorado gelato was our favorite must-try. While dining, there was the thrilling Mindanao and other folk dances for entertainment. The deal voucher we used was indeed of very good value. To top it off, the view outside of the Taal Volcano was perfect for a pictorial.
8. Azalea Restaurant at One Tagaytay Place Hotel Suites
Overall Ratings
3 based on 29 reviews
Reviewed By ErikHK28
Really not much atmosphere and food is average. There are many more places to go that are much better for sure. If hungry and don't have time or energy to go out it is OK to eat here.
7. Qiwellness Living
Overall Ratings
4 based on 22 reviews
Perced on the ridge of tagaytay overlooking Taal lake, a mere 90 minute drive south of Metro Manila, our spectacular setting awaits. Inspired by centuries-old architecture, cuisine, and healing practices of China, and combined with modern design, culinar
Reviewed By nrgnation
You're paying for the experience and it's all worth it. We celebrated our 11th wedding anniversary 11/18 and they made it very memorable.Talking about the food, it's rightly priced for a fine dining in Tagaytay.. The mantao is delicious with herbed butter. The salad is awesome, it's as fresh as it get. The mushroom soup is a little salty.. didn't like it.. The entree is ok.. the chicken could be a little tender, it's a little dry. I had the pork belly for myself, it's good. My son got the lamb and he finished it all, it's that good.Will i come back? Definitely yes.
6. The Green Olive Cafe
Overall Ratings
4 based on 14 reviews
Reviewed By Rick G
We go swimming at Ponderosa's whenever we visit my Mom and sister. And on our way there we saw this restaurant's signage and the pictures looked enticing. Luckily it was just less than 5 minutes away from Ponderosa's. Staff were very courteous and attentive. Food was good and reasonably priced because of its big serving. Place is cozy. I'd recommend eating here before heading out to Tagaytay. To those looking for this resto, it is right after Ming's garden.
5. Restaurant Verbena
Overall Ratings
4 based on 67 reviews
Reviewed By rexjayson
Everything is perfect: the ambiance, professional staff, great tasting food.Though very limited options for vegetarian (please correct the description). Hi Rexjayson,Thank you for dining and giving Restaurant Verbena a review on TripAdvisor! We are flattered with your comments and glad that you had a great dining experience in Verbena. With a culinary team that makes the farm to plate principle come to life, Verbena promises to serve dishes that are as fresh as possible. But we know that great dining experience does not just end with the food, we make sure that we provide great service to go along with the relaxing ambience. Thank you for the suggestion. We will discuss with our team for further improvements.Weâre looking forward to seeing you again soon!Marla FresnidoResident Manager
4. Fire Lake Grill
Overall Ratings
4 based on 105 reviews
Reviewed By TINA M
Ventured into the restaurant, that actually provides a nice view (on a clear day). We went for dinner and we found the ambiance of the place very pleasant and cozy.Ordered the fresh pumpkin soup and asparagus & mushroom risotto. It was plenty for me, I was full and found the dishes quite tasty! Others in the party ordered steaks, other pasta dishes, and by the looks of their finished (empty) plates they must have enjoyed the meal as well. Met the Chef (Paul) after dinner.Hi Tina! Thank you so much for coming over for dinner! I am so glad you enjoyed your soup and risotto. We love seeing empty plates come back into the kitchen from the dining room --- it's a good sign and your review confirmed it! It was a pleasure meeting you. Hope to have you back soon.
3. Breakfast at Antonio's
Overall Ratings
4 based on 440 reviews
Reviewed By Lorenzo A
Great great food! It all started with the very spacious parking area, which I am very particular with when visiting places. We were also accommodated quickly and hospitably. Our server was really nice and helpful in recommending to us some dishes. I had the Corned Beef with Poached Eggs and it was incredibly good. We also ordered a side of Fries that came with their home-made ketchup and wow. Its a bit pricey, but definitely worth your money. This restaurant is a must go-to for breakfast. Would definitely recommend this place for everyone visiting Tagaytay to try out.
Most Popular Filipino food in Tagaytay, Cavite Province, Philippines
2. Marcia Adams Restaurant
Overall Ratings
4 based on 202 reviews
Mediterranean cuisine in a farmhouse style. Architecture of different dining areas reflects Italian, Greek, Spanish and French influences. Casual dress. Reservations preferred. Closed usually 1 day per week: typically Tuesday or Wednesday, according to pr
Reviewed By sonjie923
The place is pricey (minimum charge of 750/person) because it affords you a unique dining experience. Arched windows and doors, crocheted table runners and seat covers, antique chandeliers, rustic ornaments and an abundance of fresh flowers in huge jars and vases to charm your heart. The restaurant is in a secluded and wooded area with uneven terrain and narrow winding pathway. Aside from the two dining halls, they also have verandas for those who wish to dine in the open. My daughter and I ordered grilled aromatic pork and italian pork chop for our main courses. The serving was huge and the taste was delicious but it was the ambiance that was rare and special. My daughter and I are reminded of the movie, "Under The Tuscan Sun" , most specially by the view from the huge window of the dining room.
1. Nanay Cirilas Kapeng Barako
Overall Ratings
5 based on 76 reviews
Strict reservation & pre-order of food selection required. Our MENU's available in our website and food selection must be pre-ordered 6-24 hours in advance prior to your booking date. We are officially open 7 DAYS/WEEK from 8:00am to 8:00pm. Very private;
Reviewed By SupervillainLui
ALWAYS MAKE A RESERVATION AND PREORDER for excellent results. Call 09222913869 at least a day before. Chef Medi is VERY responsive, and she can make wonderful accommodations to the strangest of diets.Nanay Cirila's: A name that can be quite misleading. Such a title usually evokes a humble characterization: that of an old lady in a duster, diligently roasting coffee beans in a smoky, soot-lined kitchen. The Nanay Cirila might have been that once upon a time, but we'll never know until we ask. Best to keep that part fantastic. Chef Medi, on the other hand, does come off as humble. Her restaurant, food, and the experience she gave us is anything but. We parked in her driveway, welcomed by rain and a wonderful garden, characteristic of that part of the country that most cityfolk consider to be a quick escape from the hustle and bustle of the Metro. But only until one gets inside does one feel as though the escape from the city has truly been accomplished. We dined exclusively, free to be as comfortable as we wanted in her dining hall. The space is wide, lit and ventilated naturally, although artificial lighting and ventilation is available. It feels like home instantly. Heavy wooden furniture give you a stable and secure feeling while the paintings that generously occupy her walls evoke natural calm. Displays of Harley Davidson Motorcycles call to the free spirited while the display of emerald coloured blown glass remind one of the delicateness of a sweet old grandmother. The bathroom does not disappoint either. We only needed to wait a few minutes for our food to be served since Chef Medi called earlier to confirm our time of arrival. A true Master, professional and passionate in her field, or in this case, kitchen. To the refular diner, the idea of preordering does not bode well, and we Filipinos have a tendency to be fickle with our choices. However, the anticipation for the pre-ordered food was perfectly satisfied by the sensual experience of the dishes: Everything looked, smelled, and tasted great, in a manner that appeals differently for each diner. Being a vegetarian, it can be quite difficult to be satisfied with the usual options available, but I was right to skip fasting for the day in her dining room. Pre-ordering, Chef Medi said, gives her a general idea of what her guests would be like, and it is from there that she seems to get the idea of how to tailor the recipes to suit individual preferences. Nanay Cirila's was and still is a producer of Kapeng Barako. The refillable servings of coffee are generally satisfactory, but I was right to bring home beans for myself, because once you make your own brew for your own needs, you finally get the strong and dark flavour with tangy, citrusy hints that make the variant popular. Chef Medi stayed with us for a good part of the luncheon, both to satisfy our curiosities and also to be the wonderful host that she is truly. It is her character reflected in her space and her food, and that is the experience that one would be truly grateful to have had, and to look forward to having again. Thanks a million for this ever so touching review, Lui; very much appreciated because you really put us in the map for all the foodies out there... No other words! We definitely wish to see you again very soon! Thanks again very much...
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