Reviews on International food in Sumber, Croatia including Restaurant Peteani, Ristorante Nostromo, Markus
5 based on 78 reviews
Everything is prepared with attention to the smallest detail, the service is welcoming and kind, elegant atmosphere, but the main protagonist is the quaity of the food. Some dishes could appear 'simple' but Restaurant Peteani will surprise you no matter what. You can have a proper dinner starting fron 30 Euro and easily go higher, but it worth till the last cent!
4 based on 239 reviews
Nostromo, a small family-run hotel with its restaurant of the same name, is sought-after by food lovers and can be found in the old city centre of Rabac. The restaurant was founded in 1993, was significantly renovated in 1999. Hotel Nostromo is also open
Stayed here for a week in reasonably priced room. It was clean and comfortable accommodation with partial sea view from balcony. Breakfast not great - no fruit or eggs usually unless requested. Also, regrettably mine host was permanently grumpy. The restaurant is rated best in town but a lot more pricey than others nearby and several customers were not that impressed. This could be 4 stars if more welcoming and food better at breakfast. We stayed here in reasonably priced accommodation. It was clean and comfortable and had a partial sea view from balcony. Breakfast was a bit disappointing as usually no fruit or eggs unless requested. Regrettably mine host was a bit grumpy but maybe tired near the end of a long and busy season. The seafood speciality restaurant is rated the best around but people we spoke to said it was variable and overly expensive. This could easily rate four stars with some minor improvements
Where to eat European food in Sumber: The Best Restaurants and Bars
4 based on 161 reviews
Since 1972 restaurant Markus offers traditional homemade Istrian cuisine in a peaceful environment of a small village 2 km from the town of Labin and 5 km from Rabac, settlement on the coast. We are located on a picturesque hill surrounded by vineyards, a
My husband and I are here a number of times during our stay at Ripenda Verbanci and thoroughly enjoyed the friendly family service - young waitress is married to the chef who's parents own it. Food was very tasty with a good selection of fare but not so much choice that you are overwhelmed. The truffle steak was absolutely gorgeous. We had never tasted truffles before and the taste of this meal was fantastic. Istrian potatoes ( cooked with onions and bacon) compliment perfectly.Lovely homemade Apple and poppyseed strudle was also an unusual but tasty new dessert for us.The only downside would be the mosquitoes in the evening as the tables outside are under trees. V pretty but you need repellent.
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