Discover Restaurants offering the best International food in Rumia, Pomerania Province, Poland. Rumia [ˈrumʲa] (Kashubian/Pomeranian: Rëmiô, German: Rahmel) is a city in the Eastern Pomerania region of north-western Poland, with some 45,000 inhabitants. It is a part of the Kashubian Tricity (Rumia, Reda, Wejherowo) and a suburb part of the metropolitan area of the Tricity. It has been situated in the Wejherowo County in Pomeranian Voivodeship since 1999; previously it was in Gdańsk Voivodeship (1975–1998). Traditionally, Rumia is related to Kashubia. It is connected by well-developed railway and highway connections to the Tricity, an urban agglomeration of over 1 million inhabitants on the coast of Gdańsk Bay.
Things to do in Rumia
4 based on 42 reviews
The restaurant is situated in the heart of Gdynia, at the Kosciuszko Square no.15. We invite you to a fixed menu based on international cuisine with additionally variable elements of cuisine originating from the partner cities of Gdynia. Restaurant Moje M
I was invited by a friend to eat at this new restaurant in the centre of Gdynia. While there are an assortment of restaurants in Gdynia, this restaurant is exceptional. The menu is varied, our server spoke English and was polite and attentive throughout. The food was beautifully presented. We had the Cod, which was Atlantic cod and it was nicely cooked with a nice fried egg on top. A novel idea and it was very tasty. The prices were very reasonable. I have been a regular visitor to Gdynia over the past 6 years and visited many restaurants and this is one of the best in every respect.
Nie bÄdÄ owijaÅ w baweÅnÄ, zamówiÅem z żonÄ schab z frytkami surówki itp oraz makaron z Åososiem i szpinakiem. Już podczas zamówienia pani kelnerka zachowywaÅa siÄ jakby pracowaÅa za karÄ, powoedziala też że musi sprawdziÄ czy majÄ makaron bo w porze obiadowej żadko go serwujÄ . OkazaÅo siÄ Å¼e makaron byÅ i schab dla mnie też. ByÅo ok... ale tylko z wyglÄ du, frytki smakowaÅy jakby byÅy z wczoraj a schab jakby byÅ ogrzewany. Makaron z Åososiem.... tylko ÅosoÅ byÅ zjadliwy. Smaczniej jadÅem w podrzÄdnych barach. Przykro mi bardzo że trzeba byÅo za to zapÅaciÄ 80 .
4 based on 58 reviews
Small restaurant in the city park in Wejherowo. Only 12 tables, half of them outside the building. Somebody from the locals recommended us this place.The menu is surprisingly sophisticated, but simultaneously simple and prepared with many vegetables and stunning dips. After first successful experience, we repeated our visit and again, fully satisfied. Very good chanterelles mushrooms creamy soup, big variety of salads and fabulous cakes. Two waitresses are fast and very professional. Place to return.
4 based on 367 reviews
Seduced by positive reviews of the place decided to have a nice dinner before a musical perfomance at the nearby venue. Frankly speaking, I am fully content. Everything was like in most of the reviews. The middle of the week, early afternoon, rather dead hour, 3 more tables occupied, just a few customers inside. What a perfect situation to feel like a king with my queen. Nice, modern ambiance, properly and comfortably designed. Proffesional service, interesting menu if you like fish and seafood, beef lovers will also fancy for some steaks. Wide selection of great wines and spirits, local beers as well. I ordered some seafood risotto, cod with chorizo and started with herring a la Gdynia. What a surprise! The best starer ever. It was definitely a charming evening with an excellent dining experience.
4 based on 267 reviews
I need to admit that lunch option has attracted me to step in here. Soup was tasty but small. Size of main course was big but it was unfortunately cold! Quality of meat was extremely bad. Big pity as I would never go there again and on the other hand option of specjal lunch price is good.
4 based on 367 reviews
Seduced by positive reviews of the place decided to have a nice dinner before a musical perfomance at the nearby venue. Frankly speaking, I am fully content. Everything was like in most of the reviews. The middle of the week, early afternoon, rather dead hour, 3 more tables occupied, just a few customers inside. What a perfect situation to feel like a king with my queen. Nice, modern ambiance, properly and comfortably designed. Proffesional service, interesting menu if you like fish and seafood, beef lovers will also fancy for some steaks. Wide selection of great wines and spirits, local beers as well. I ordered some seafood risotto, cod with chorizo and started with herring a la Gdynia. What a surprise! The best starer ever. It was definitely a charming evening with an excellent dining experience.
2 based on 24 reviews
W porównaniu z tym jak byÅo jeszcze 5 lat temu, to niestety jest sÅabiej. Nie można powiedzieÄ, że w smaku jest coÅ nie tak, bo jest ok, ale to jest tylko ok. Wydaje mi siÄ Å¼e porcjÄ też kiedyÅ byÅy wiÄksze. Tego miÄsa w porównaniu to iloÅci frytek jest maÅo. Dobrze, że moje dzieci frytki lubiÄ to miaÅy ucieche.
4 based on 590 reviews
Sztuczka is a young and creative restaurant that stands out from the others with its culinary craft. Author's cuisine by chef Rafal WalÄsa, profesional service, great atmosphere. Gault & Millau 15,5 points / 3 hats (2017) Tri-city portal. Local reviews -
Catching the sleeper train to Krakow meant an early supper for us and having found its sister bistro in Sopot closed the night before, we were eager to try Sztuczka proper before we left the area. It did not disappoint. On a warm evening we sat in the delightful and relaxing small garden to eat three small courses a la carte. Everything was excellent. Flavoursome and imaginative cooking of the highest order. Extremely professional service pitched just right. Highly recommended, and not expensive.
4 based on 156 reviews
Well recognized restaurant in the center of Gdynia at ul. ÅwiÄtojaÅska - excellent European cuisine - excellent steaks - stylish interior - perfect for company dinners and business meetings
We went to Fedde three times during our short stay in Gdynia. The food and service were so amazing that we didnât try any other place. The beef tartar with habanero pepper was to die for! It was rich in flavour and textures. Another great plate was octopus in wine and butter sauce, where octopus was grilled which added delicate smoky flavour. Next to their creative and modern dishes they also keep in the menu traditional polish cuisine dishes like Pyzy z miesem served on divine sour cabbage and bacon. The restaurant decor is very tasteful and elegant. Wine list is very compact and satisfying.Thank you and see you soon.
4 based on 819 reviews
The restaurant with a unique location on the Sopot beach. No matter whether you are a tourist, spending your vacations on the sea, or a resident of Trojmiasto rushing to work, White Marlin is a place where everyone can increase own happiness. Delicious, w
The restaurant is beautifully decorated, the location great. The Japanese inspired food is good but not good enough for the prices they are asking. But, and itâs a big bit, the service and coordination is a joke. We were a party of 7 and some of us had already finished their entrees whereas we hadnât got our starters yet. My entree came and the accompanying rice came .. 5 minutes later.In the end we were told that the restaurant is not willing to split bills so we endet the evening figuring the split of the bill ourselves. This was my first and last visit. Dear Guest,We apologize for the situation with the starters you got after the main course. Such a situation should not take place. Information about the impossibility to separate bills you can find in our menu. There is a common method used in many restaurants to speed up the service and avoid long waiting times.
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